1st Course

• Choice of:
• Fried Calamari
  with Spicy Arrabbiata Sauce

• Panko Fried Blue Crab CakeAdd: $5.00
  with Citrus Remoulade

• Roasted Brussels Sprouts
  with Toasted Pancetta and Balsamic Reduction

• Fresh PEI MusselsAdd: $5.00
  with White Wine, Lemon, Cream, Shallots and Grana Padano

• Fried Tiger Shrimp
  with Spicy Chili Aioli and Apricot Vinaigrette

• Seared Sea ScallopsAdd: $10.00
  with Apples and Creamy Polenta

• Roasted Cauliflower
  with Herb Gremolata, Cauliflower Puree and Brown Butter

• Wagyu Tenderloin TartareAdd: $10.00
  with A5 Vinaigrette and Fingerling Chips

• Grilled New Zealand Lamb ChopsAdd: $5.00
  with Pistachio Pesto and Red Wine Reduction

2nd Course

• Choice of:
• Roasted Wild Mushroom Soup
  with Porcini Cream and Chives

• Apple, Manchego Cheese and Chive Salad
  with Sicilian Olio Verde

• Classic Caesar
  with Grilled Tiger Shrimp and Garlic Baked Croutons

• Roasted Beet Salad
  with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette

• Minnesota Wild Rice Soup
  with Duck Confit and Heirloom Carrots

• Hamachi CrudoAdd: $5.00
  with Pickled Kumquat, Dill, Sugar Snap Peas and Smoked Salt

Entree

• Choice of:
• Ragu alla Bolognese
  with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano

• Braised Beeler's Farm Pork ShankAdd: $5.00
  with Sweet Potato Puree and Port Demi-Glace

• Roasted Bell & Evans Chicken
  with Parmesan Risotto and Wild Mushroom Marsala Cream

• Butternut Squash Risotto
  with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan

• Shrimp Scampi
  with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Basil

• Pistachio Encrusted Chilean Sea BassAdd: $15.00
  with Pomodoraccio Tomato, Broccolini and Cennellini Bean Puree

• Creekstone Farms RibeyeAdd: $20.00
  with Grilled Asparagus, Whipped Potatoes and Mint Gremolata

• Linguini Carbonara
  with Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk

• Panko Crusted WalleyeAdd: $5.00
  with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc

• Massachusetts Sea ScallopsAdd: $15.00
  with Tiger Shrimp, Roasted Potatoes, Pancetta, Sicilian Butter and Herb Panko

• Snake River Farms Wagyu Beef TenderloinAdd: $30.00
  with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace

• Peppercorn Cursted Elk LoinAdd: $20.00
  with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace

• Surf & TurfAdd: $50.00
  Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Drawn Butter