Opening Wagers

• Lobster & Bacon Potato Skins$13.00
  three large crispy potato skins stuffed with lobster meat, chopped bacon and white sauce, topped with parmesan cheese and green onions. served with our famous jackpot sauce.

• Chipotle Spinach & Artichoke Dip$11.00
  a smoky, spicy, background for our spinach and artichoke dip. served with grilled pita points.

• Boxcars$13.00
  2 bite size filet mignon medallion sliders, topped with grilled onions, shredded lettuce and cajun mayonnaise. served with onion petals.

• Bbq Chicken Nachos$13.00
  crispy corn tortillas smothered with grilled chicken, diced tomatoes, green onions, cheddar and jack cheeses and of course bbq sauce.

• Seared Tuna$12.00
  pan seared ahi tuna served rare on a bed of wakame seaweed salad with wasabi vinaigrette and pickled ginger.

The Lettuce & Soups

• Grilled Chicken, Sauteed Shrimp Or Steamed Crab May Be Added To Any Salad For An Additional $3. All Of Our Dressings Are Homemade Creamy Bleu Cheese, Bold Caesar, Zesty 1000 Island, Tangy Tomato. Spicy Ranch, Balsamic Vinaigrette, Honey Mustard Or Italian
• The House$4.00
  chilled iceberg and romaine lettuce, tomatoes, cucumbers, red onions, garlic croutons, and fifi nely shredded monterey jack and cheddar cheeses

• Wedge$4.00
  chilled iceberg lettuce wedge served with tomatoes, eggs and red onions.

• Hail Caesar$4.00
  romaine lettuce tossed with freshly grated parmesan cheese, garlic croutons and our caesar dressing

• Sin City Salad$7.00
  hals signature appetizer salad of seasonal mixed greens with sun-dried cranberries, fresh apple bits, toasted walnuts and bleu cheese all tossed with our champagne vinaigrette

• Black & Bleu Entree$13.00
  blackened local fischer farms flfl at iron steak layered over romaine lettuce, caesar dressing and garlic croutons topped with bleu cheese crumbles

• French Onion Soup$5.00
  served in the traditional style and simmered with fresh thyme, rosemary and port wine.

• Chicken Velvet$5.00
  every thursday

• Award Winning Lobster Bisque$5.00
  every friday

• White Bean And Chicken Chili$5.00
  every saturday

12 Price Mondays & Tuesdays In-house Only

• Shrimp Cocktail$13.00
  plump jumbo shrimp dressed with our fresh shaved horseradish cocktail sauce

• Gumbo Stuffed Mushrooms$13.00
  andouille sausage stuffifi ng with trinity and rice smothered with our own crabmeat etouffee sauce.

• Jackpot ShrimpSingle: $11.00Double: $18.00
  dusted in cajun spiced flfl our, fried and tossed in our chili garlic cream sauce

• Casino Fried Oysters$13.00
  lightly breaded and flfl ash fried oysters served with saffron aioli and red pepper sauce with fresh lemon

• Calamari$11.00
  dusted in cajun spiced flfl our, flfl ash fried, served with spicy marinara and sweet chili sauce

• Pizza 10 Hand Tossed$10.00
  traditional, cheese lovers and margherita.

The Payoffs -steaks

• Served With One a La Carte Side. Add To Any Entree6 Oz. Australian Cold Water Lobster Tail $18
• 7 Come 11 Filet$24.00$32.00
  this choice grade center cut fifi let is our leanest selection offered to you in two custom cut sizes

• The Vegas Strip$29.00
  the chairman of all steaks, this center cut of the strip loin is a thick hand cut 13 ounces

• Choice Black Angus Steaks Bone In Rib Eye$31.00
  (hals new favorite) the center cut of the prime rib, offered in a generous one pound cut.

• Wagyu Top Sirloin$35.00
  9 ounces of superbly marbled american style kobe beef. our wagyu cattle are raised in the usa at the mishima ranch, located on the rolling hills of a expansive ranch near redding, california

The Payoffs - Beef, Bison, Pork & Lamb

• Not Responsible For Steaks, Beef Bison, Pork Or Lamb Ordered Past Medium. Rare: A Cool Red Center. Medium Rare: A Warm Red Center. Medium: Slightly Pink Center. Medium Well: Mostly Brown With A Hint Of Pink. Well D One: Brown Through Out With No Sign Of Pink
• Blackjack Burger$14.00Add A Farm Fresh Fried Egg For: $1.00
  (hals 2nd favorite) black angus burger topped with rib roast, applewood smoked bacon, sauteed mushrooms, cheddar-jack cheese and caramelized onions, served on a fresh baked bun with made from scratch french fries.

• Flat Iron Steak$18.00
  local fischer farms natural beef seasoned, grilled and sliced. topped with ancho-chile steak sauce. served with choice of side.

• Braised Lamb Shank$33.00
  slow braised until falling off the bone. served with merlot vegetable ragout and parmesan risotto.

• Meatloaf With Mashed Potatoes & Gravy$16.00
  black angus beef, onions and sweet peppers slow cooked and topped with our special tangy tomato sauce, served with homestyle mashed potatoes and fresh green beans.

• Bison And Portabella Pot Pie$23.00
  slow stewed buffalo and portabella mushrooms with traditional vegetables and a puffed pastry crust. served with choice of side.

• Pork Tomahawk$22.00
  pan roasted, single bone pork loin, topped with apple, onion and smoked gouda dressing. drizzled with red wine reduction, pink inside and cooked to medium. served with choice of side

The Payoffs - Accompaniments

• To Raise The Ante On Your Steak, Chef Keith Recommends One Of These Fine Accompaniments
• Sauteed Mushrooms$4.00
  sauteed mushrooms, onions, garlic and burgundy wine.

• Oscar Style$6.00
  steamed crab, asparagus and hollandaise.

• Parmesan Cheese & Garlic Butter$4.00

• Bacon & Bleu Cheese Butter$4.00

• Caramelized Onions$3.00

The Payoffs - Seafood

• Cedar Planked Rainbow Trout$19.00
  two trout fifi lets roasted directly on cedar wood and served with swiss chard and bacon. served with your choice of side.

• Coconut Crusted Tilapia$18.00
  oven roasted and served with orange-chile glaze. served with your choice of side.

• Beer Battered Grouper$17.00
  local sun king beer battered fifi let served with homemade spicy cole slaw and our signature made from scratch french fries as your side.

• Mediterranean Paper Wrapped Salmon$23.00
  garlic, artichoke hearts, tomatoes, olives, capers and fresh oregano all cooked inside a paper packet and opened tableside for maximum wafting. served with your choice of side.

• Shrimp And Lobster mac And Cheese$24.00
  chef keiths sauteed version of mac and cheese with plenty of shrimp and lobster with white cheddar cheese sauce, poblano peppers, tomatoes, onions, and shell pasta.

The Payoffs - Chicken

• Stuffed Chicken$18.00
  stuffed chicken breast with spinach and herbed boursin cheese, then breaded, sliced and served with sherry mushroom cream sauce.

• Chicken Sinatra$18.00
  juicy double chicken breasts with garlic, artichoke hearts, capers, feta cheese, tomatoes and shallots in a white wine sauce.

Pasta your Way

• Served With A Small House Salad Add Chicken Or Shrimp $3 / Add Both For $5. Poker Chip Indicates House Specialties. These Chips Are Also Available As $5 Gift Cards
• Rigatoni Bolognese$17.00
  local ground pork and angus beef with a hearty vegetable red sauce and a dash of cream

• Black Bean And Red Pepper Ravioli$15.00
  simmered and served in a spicy ancho chile broth. finished with creme fraiche. (vegetarian)

• Fettuccine Alfredo With Broccoli$14.00
  classic alfredo cream sauce and garden fresh broccoli all tossed with fettuccine and parmesan cheese. (vegetarian)

• The Gambino$21.00
  garlic, tomatoes and seasoned black angus ground beef sauteed with our homemade red sauce. served over angel hair pasta and topped with shredded parmesan and 2 boss meatballs

A La Carte Sides

• Sea Salt Crusted Baked Potato$3.50

• Homestyle Mashed Potatoes$3.50
  gravy available

• Made From Scratch French Fries$3.50

• Scalloped Corn$3.50

• Fresh Green Beans$3.50

• Steamed Seasonal Vegetables$3.50

• Wild Rice Pilaf$3.50

• Dauphinoise Gratin Potatoes$4.50
  thinly sliced potatoes in a rich cheesy cream sauce. (additional $1 as entree a la carte side)

• Chipotle Pepper & White Cheddar Mac$4.50
  (additional $1 as entree a la carte side)

• Asparagus W/ Hollandaise Sauce$4.50
  (additional $1 as entree a la carte side)

Going All-in

• Key Lime Pie$7.00
  the classic tropical pie baked in-house and served with raspberry coulis and whipped cream

• The Fix (chocolate That Is)$8.00
  mode with magic shell covered ice cream, chocolate syrup and dusted with cocoa

• Vanilla Creme Brule$7.00
  our classic chilled custard, fifi re glazed with caramelized raw sugar crunchy topping

• Pumpkin Cheesecake$7.00
  so smooth pumpkin cheesecake locally made from the artisan kitchens, caramel sauce and creme chantilly.

• The Velvet Elvis$7.00
  our tribute to the king with all of his favorites: decadent layers of banana pudding, vanilla wafers, peanut butter, whipped cream, roasted peanuts and fresh bananas, all with a cherry on top.uh thank ya vurry much!

• French Vanilla Ice Cream$3.00