- Bavarian SamplerServes up To 4 People: $25.00(6) Mini Wurst, (4) Kraut Balls, (2) Reuben Rolls, (1) German Pretzel with Cheese, and (2) Potato Pancakes. Served with dipping sauces
- Kraut Balls$11.006 of our chef's specialty! Ground beef and pork, sauerkraut, and seasonings mixed with cream cheese then rolled in bread crumbs
- Boneless Chicken Tenders$11.00Hand-breaded chicken breast tenders crafted in our kitchen. Served with your choice of BBQ or Buffalo sauce and our housemade Bleu Cheese Dressing
- Escargot Stuffed Mushrooms$11.00Six Chef made button mushrooms stuffed with escargot and smothered in garlic butter
- The "Wurst" Appetizer$10.00Mini Bratwurst, Bockwurst, and Knockwurst. Includes 3 of each on a bed of sauerkraut
- Reuben Rolls$10.00Three of our German Style eggrolls, Corned beef, sauerkraut, and Swiss cheese wrapped and deep-fried. Served with Thousand Island dipping sauce
- Potato Pancakes$11.00Four homemade and fried to a golden brown, grated potatoes & onion battered egg. Served with apple butter
- German Bavarian Pretzel$11.00Giant Bavarian pretzel served warm with a beer cheese sauce and our special Hot Mustard
- Best in the Midwest Salad Bar$12.00Create your own bountiful salad from fresh, crisp lettuce and vegetables. Choose from a variety of homemade salads and soups. Add in homemade bread, turnip slaw, and pickled herring. It truly is the Best in the Midwest
- Haus Salad$9.00Mixed greens with fresh tomato, broccoli, egg and shredded cheese. A meal in itself
- Soup of the DayBowl: $5.00Cup: $4.00Your Server has today's selection
- All entrées include tossed salad. Substitute Soup & Salad bar for the tossed salad for $6. Substitute a German specialty side for $1
- Goulash$20.00Slow cooked beef tips in a rich red wine gravy served over our house-made spatzle noodles. Served with a regular side. Recommend Pfaffenweiler Pinot Noir Wine
- Sauerbraten$22.00Tender marinated Roast Beef under a thick wine – vinegar gravy. Served with our homemade potato glaze. Served with a regular side. Recommend Pfaffenweiler Pinot Noir Wine
- Weiner Schnitzel$25.00It doesn't get more German than this! A generous portion of choice tender veal, breaded and fried to a golden brown. Served with German fries and one regular side. Recommend Pfaffenweiler Pinot Noir Wine
- Beef Rolladen$27.00Rolled sirloin tips stuffed with bacon, green peppers, onions, mushrooms, and a Gherkin pickle. Served with potato glaze and a regular side. Recommend Pfaffenweiler Pinot Noir Wine
- Pork Spare Ribs$20.00Tuesday Nights Only - Tender & served with mashed potatoes and sauerkraut. Recommend Pfaffenweiler Pinot Noir Wine
- German Sampler Platter$26.00Choice of 3 Different Meats: Goulash | Sauerbraten | Wiener Schnitzel | Schweine Schnitzel | Kassler Rippchen | Bratwurst | Knackwurst | Bockwurst. Served with German fries and one regular side. Recommend Pfaffenweiler Pinot Noir Wine
- German Sampler Platter for 2$48.00Served with all 8 Meats - Large enough for 2. Goulash | Sauerbraten | Wiener Schnitzel | Schweine Schnitzel | Kassler Rippchen | Bratwurst | Knackwurst | Bockwurst. Served with German fries and one regular side. Recommend Pfaffenweiler Pinot Noir Wine
- Schweine Schnitzel$21.00A delicious pork tenderloin covered in our special breading and deep-fried. Served with German fries and one regular side. Recommend Grüner Veltliner Wine
- The Bratzel$18.00Indiana's #1 Sandwich. A jumbo salted pretzel lightly covered with sauerkraut, two Merkley Bratwursts, and a drizzle of honey mustard sauce. Served with German fries. Recommend Grüner Veltliner Wine
- Kassler Rippchen$15.002 Smoked Chops Entree: $18.00A hickory-smoked meaty pork chop served with German fries and our homemade, marinated sweet & sour sauerkraut. Recommend Pfaffenweiler Riesling Wine
- "Wurst" Platter$21.00One each of 3 of our locally made German sausages (Bratwurst, Bockwurst, and Knackwurst). Served on a bed of sauerkraut with German fries. Recommend Grüner Veltliner Wine
- Bockwurst$17.00All pork mild flavored German sausage accented with chives and parsley. Served with German fries and sauerkraut. Recommend Grüner Veltliner Wine
- Knachwurst$17.00Cured and Smoked Pork Sausage highlighted with garlic. Served with German fries and sauerkraut. Recommend Grüner Veltliner Wine
- Bratwurst$17.00Pork sausage with a noticeable onion flavor cooked to perfection. Served with German fries and sauerkraut. Recommend Grüner Veltliner Wine
- Braised Pork Shank$24.00An Old World recipe transforms pork shank into a delicacy, served with mashed potatoes, gravy and red cabbage. Recommend Grüner Veltliner Wine
- All entrées include a tossed salad. Substitute Soup & Salad bar for the tossed salad for $6. Substitute a German Specialty side for $1. Additional shrimp skewer to any meal for $6
- Crab Cakes (2)$20.00Seasoned crab cakes loaded with sweet tender crab meat. Fried to a golden brown and served with dill sauce. Recommend Grüner Veltliner Wine
- Fish Dinner$16.002 flaky whitefish fillets - fried or baked, served with tartar sauce and lemon. Recommend Piespoter Wine
- Fried Shrimp$20.00Hand-breaded and deep-fried shrimp. Served with a side of plum sauce
- Salmon$23.00An 8oz fillet perfectly broiled and served one of 3 ways. Bourbon glazed, Cajun seasoned, or with a dill cream sauce. Recommend Pfaffenweiler Pinot Gris Wine
- Shrimp Skewers$22.00Three skewers of 3 large mouth watering shrimp wrapped in bacon and covered in our housemade BBQ sauce. Recommend Pfaffenweiler Riesling Wine
- All You Can Eat Fish Friday$17.00Deep fried with your choice of 2 sides
- All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $6. Substitute a German Specialty side for $1
- Top Sirloin8oz: $23.00Tender, juicy USDA Black Angus Beef Filet grilled just the way you like it! Recommend Grüner Veltliner Wine
- Filet MignonKing Cut (9oz): $33.00Queen Cut (7oz): $29.00A succulent, tender USDA Black Angus Beef fillet seasoned and broiled to your desire. Recommend Pinot Noir - Rodney Strong Estate Vineyard (Russian River)
- Prime RibBurgermeister Cut (12oz): $25.00Frau or Fraulein (10oz): $23.00(available after 3:00 PM) Melt-in-your-mouth prime rib cooked to your desire. Served in au jus with horseradish sauce. Recommend Merlot - Clos Du Bois (California)
- Pork Chop Special$25.00(Wednesday and Saturday Evenings after 3PM) Our Famous Two inch thick, center-cut, hickory smoked and served with our own BBQ sauce. Recommend Moscato - Bartendura (Italy)
- Ribeye12oz: $32.00USDA Black Angus Beef Tender, boneless, flavorful steak, broiled to perfection. Recommend Cabernet Sauvignon - Black Stallion (Napa Valley)
- New York Strip12oz: $30.00USDA Black Angus Beef tender, boneless, flavorful steak, broiled to perfection. Recommend Cabernet Sauvignon - Black Stallion (Napa Valley)
- Prime Pork Ribeye$17.00Only the best for our table! A hearty cut of prime pork ribeye, the most tender and juicy pork cut available. Best paired with Cellar 8 (California)
- All entrées include tossed salad and one regular side item. Substitute Soup & Salad bar for the tossed salad for $6. Substitute a German Specialty side for $1
- Quarter ChickenDark: $12.00White: $13.00Deep-fried to perfection using our famous house recipe since 1961
- Turkey Pot Pie$17.00Deep Puff pastry boat full of Farbest turkey, peas, carrots and potatoes in a rich turkey sauce
- Grüne Spinat Casserole$14.00This is a spin on the classic German creamed spinach and eggs. It's a "must try" whether you're a vegetarian or not
- Ground Sirloin$15.008oz. ground sirloin broiled to perfection
- Stuffed Grilled Portabellas$15.00Two marinated portabella mushroom caps stuffed with grilled peppers, squash and topped with melted provolone cheese
- Chicken Livers or Gizzards$13.00As an Appetizer (No Side): $11.00Hand-battered and fried like Grandma made
- Chicken Strips$13.00Tender strips of chicken breaded and deep-fried to perfection
- Roast Beef Manhattan$14.00Sliced bread topped with tender, even slow-roasted beef, gravy and mashed potatoes
- German Fries$5.00Sliced & fried with onions
- American Fries$5.00Sliced & fried without onions
- Mashed Potatoes$5.00
- Sweet Potato Casserole$5.00
- Baked Potato$5.00
- Onion Rings$5.00
- Sauerkraut$5.00
- Hot-German Potato Salad$5.00
- Red Cabbage$5.00
- Cole Slaw$5.00
- French Fries$5.00
- Steamed Vegetables$5.00
- Tossed Salad$5.00
- Green Beans$5.00
- Turnip Slaw$5.00
- Stuffed Baked Potato$6.00Filled with cheese, bacon, and chives
- Potato Pancakes$6.002 of our special recipe Potato Pancakes served with apple butter
- Grüne Spinat Casserole$6.00Creamed spinach with eggs, mushrooms, and onions then topped with melted provolone cheese
- Spätzle (German Noodles)$6.00A soft German egg noodle made from scratch in our kitchen
- Potato Glaze$6.00A potato dumpling stuffed with our croutons then traditionally prepared and served smothered in sauerbraten gravy. Deliciously yummy!
- Reuben$11.00Corned beef, Swiss cheese and kraut served on grilled rye bread with German fries and pickles
- Mini Bratzel$9.00One bratwurst on a pretzel bun covered with sauerkraut and drizzled with honey mustard sauce. Served with your choice of regular side item
- Sauerbraten$10.00A German-style marinated roast beef smothered with a thick wine-vinegar gravy. Served with a regular side item of your choice
- Brat, Knack, or Bock Sandwich$9.00One link of your choice served on a rye bun with German fries and a cup of sauerkraut
- German Tenderloin$12.00Grilled or breaded tenderloin topped with cheese and crisp bacon, dressed the way you like it! Served with a regular side of your choice
- Schnitzelburger$12.008oz. Ground beef patty topped with melted cheese, crisp bacon, lettuce and tomato on a toasted bun. Served with a regular side item of your choice
- Served with a regular side item of your choice. Substitute a German specialty side for $1. Add our Salad Bar to any Sandwich Meal $6
- Portabella Mushroom Sandwich$11.00A hearty portabella served with Swiss and American cheese on grilled rye bread. For a twist of German flair, add sauerkraut
- Patty Melt$11.008oz. ground beef patty topped with melted Swiss and American cheeses and grilled onions on grilled rye bread
- Club$12.00Three slices of Texas toast layered with turkey, ham and bacon then topped with lettuce, tomato, cheese and mayo
- B.L.T.$10.00Thick sliced bacon, fresh lettuce, tomato and mayonnaise served on Texas toast
- Broiled Chicken Breast Sandwich$10.00A plump chicken breast broiled to perfection. Served on a bun and dressed the way you like it
- Tenderloin$10.00A substantial portion of pork tenderloin, breaded or grilled and dressed the way you like it
- Hamburger$10.00With Cheese: $11.00Make it Black and Bleu: $12.008oz lean ground beef hand-pattied and dressed the way you like it
- Prime Rib$11.00Thinly sliced prime rib of beef on a hoagie. Served with au-jus and our house-made horseradish sauce
- Fish Sandwich$10.00A flaky whitefish fillet hand breaded and deep-fried served on a hoagie
- Remember to save room! Ask about our homemade specialty desserts. Try Our Sweet Italian Villa Campobella - Dessert Wine $10
- Hot Apple Strudel or German Chocolate Pie$6.00Served with Cinnamon Ice Cream: $7.00
- Mini Creme Pie$5.50
- Served from 8:00am - 11:00am
- Spates Fruhstuck$11.002 country-fresh eggs with your choice of bacon or sausage with German fries and toast
- Under 10 years of age only. Served with French fries, applesauce and drink. Add Baked Potato - $0.50 | Add Salad Bar $5
- Salad Bar As a Meal$7.00
- Cheeseburger$7.00
- Mac N' Cheese$7.00
- Chicken Drumstick$7.00
- Grilled Cheese$7.00
- Hamburger$7.00
- Bratwurst$7.00
- Kids Mozzarella Cheese Sticks$7.00
- Two Chicken Strips$7.00
- Mini Corn Dogs$7.00