Salad Plates

• meal-sized salad plates. served with a piece of cornbread. each salad comes with one of our homemade dressings. add pulled pork, brisket, sausage or chicken for an extra charge.
• Classic Iceberg Wedge
  served with smoked bacon and blue cheese dressing.

• Caesar Salad
  romaine, croutons, parmesan cheese and caesar dressing.

• Field Green Salad
  mixed greens with tomatoes, carrots, pecans and lime chipotle vinaigrette dressing.

Our Rib Platters

• these are a wilson’s specialty. served sos so you can taste the smoke and spice.
• Memphis Baby Back Ribs
  our own dry rub and many hours in our pit give these lean ribs their mouth-watering flavor. served sos. full slab platter (4oz sauce), half slab platter (2oz sauce).

• St. Louis Ribs
  our biggest and meatiest, these authentic st. louis cut ribs are slow smoked until they are tender, moist and flavorful. served sos. full slab platter (4oz sauce), half slab platter (2 oz sauce).

Barbeque Platters

• our platters are served with your choice of two sides, plus cornbread, 4oz sauce and our homemade pickles.
• Eastern Carolina Pulled Pork
  forget everything you thought you knew about flavor. all night in our pit, this moist pork shoulder makes "the other white meat" something else altogether served sos.

• Texas-style Beef Brisket
  slow-cooked overnight to be smooth and smoky just like the best of texas. served sos.

• Link Sausage Texas-style
  slow-cooked, smoky links you rarely find outside of texas. served sos.

• 1/2 Natural Yard Bird
  juicy and flavorful, our slow smoked, free range chicken is a lighter way to enjoy our full-flavor barbeque. served sos.

• 2- & 3-meat Platters
  like our other platters, but choose your combination of pulled pork, brisket, sausage, chicken and ribs. served sos.

Barbeque Sandwiches

• our sandwiches are served on a fresh roll with our delicious homemade pickles and slaw or potato salad.
• Eastern Carolina Pulled Pork Sandwich
  served the traditional way with slaw and our eastern carolina sauce on the sandwich.

• Texas Brisket Sandwich
  served sos. (2oz).

• Texas Sausage Sandwich
  served sos. (2oz).

• Pulled Chicken Sandwich
  served sos. (2oz).

By The Bird, Slab, Pound

• sauce is not included, it must be purchased separately.
• Barbeque By The Pound
  pulled pork, brisket or sausage, pulled chicken.

• Chicken
  half bird or whole bird.

• Ribs By The Slab
  memphis baby backs or st. louis style- 1/2 slab or full slab.

• Wilson's Sauces
  8oz or 16oz.

Grab 'n Go

• feeds 4-6 people (and maybe more!!) additional charge per side substitution.
• 1 Whole 3.5lb Chicken

• 1 Slab St. Louis Ribs

• 1 Lg Slaw

• 1 Lg Potato Salad

• 4 Pieces Of Cornbread

• 8oz Sauce

Hot, Hot, Hot

• Chili
  spicy texas style coarse ground beef chili (no beans). served with a piece of cornbread- 12oz.

• Brunswick Stew
  traditional southern style stew with vegetables and pork. delicious on a brisk fall day or to warm you up if you are sick this winter season. served with a piece of cornbread- 12oz.

• Wings
  6 chicken wings smothered in our hot sauce served with celery and blue cheese dipping sauce.

On The South Side

• our own homemade sides are the perfect complements to accompany our barbeque. all sides are vegetarian friendly. small (8oz); large (16oz).
• Collards
  hearty, full-flavored greens.

• Mimi's Jag (rice & Beans)
  my mom's traditional portuguese-style recipe.

• 3-bean Baked Beans
  slow baked and rich, a flavorful combination.

• Mac & Cheese
  baked to a golden brown perfection.

• Idaho Fries
  hand-cut fresh and fried for the perfect crunch.

• Mashed Sweet Potatoes
  mashed with brown sugar, butter, and a touch of cinnamon.

• Slaw
  sweet & vinegary, perfect on, or besides your meat.

• Field Green Salad
  small version of our larger salad plate.

• Potato Salad
  a creamy potato, egg and celery blend.

• Black Eyed Peas Salad
  peppers, onions with a mustard vinaigrette.

• Cornbread
  our own hearty southern-style recipe - 1 piece or 4 pieces.

• Pickles
  crunchy cucumber chips.

Sos - Sauce On The Side

• small or large, real pit bbq deserves a great sauce. that's why we only serve our award winning homemade sauces sos.
• Eastern Carolina Sauce
  our own peppery vinegar-based blend. this sauce placed 3rd in north carolina bbq convention in 2007.

• Wilson's Own Sauce
  our tangy tomato-based recipe.

• Holy Chipotle Sauce
  our smoky tomato sauce with a spicy kick.