Aperitive

• Shrimp Cocktail$8.00

• Roasted Portobello Mushrooms$8.00
  Accompanying crisp asparagus, tomatoes and Dijon vinaigrette.

• Sauteed Calamari$8.00
  An olive oil saute with sweet red and green cherry peppers, balsamic vinegar, and fresh basil topping wilted greens.

• Mussels Chardonnay$8.00
  Steamed with garlic, onion, fresh herbs and select California chardonnay.

• Stuffed Mushrooms$8.00
  With a spinach-tarragon filling roasted with mozzerella cheese.

• Grilled Calamari$8.00
  Marinated calamari, white beans, mesclun greens and balsamic vinaigrette.

• Focaccia Casa$6.00
  Viva Bene's "garlic bread" is a fresh baked pizza shell brushed with olive oil, chopped garlic, herbs and lightly cheesed.

Luppa

• Your server will describe the daily soup special.
• Chicken Vegetable with RiceCup: $2.95Bowl: $4.50

• Minestone SoupCup: $2.95Bowl: $4.50
  A rich tomato broth with fresh vegetables, beans and ditalini pasta.

Insalata

• Traditional Garden Salad$4.50

• Mediterranean Salad$4.50
  With lemon mint dressing.

• Mesclun Salad$5.50
  A mixture of young greens with balsamic vinaigrette.

• Ceasar Salad$5.00

• Antipasto$8.00
  Compounded with imported cold cuts, sharp provolone, roasted pepper and mixed greens.

Pizza

• 8" Cheese$8.00

• Vegetable Toppings$1.00
  Fresh mushrooms, green peppers, onions sliced tomatoes, olives, spinach, broccoli.

• Meat Toppings$1.00
  Pepperoni, salami, Italian Sausage, bacon.

• Gourmet Toppings$2.00
  Artichoke hearts, sundried tomatoes, ricotta cheese, pesto, prosciutto, anchovies.

• Additional ToppingsGrilled Chicken: $3.00Shrimp: $4.00

Chef's Pizza Combinations

• San Palo$13.00
  Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella.

• Bellini$11.00
  Prosciutto ham and roasted peppers.

• Millanese$13.00
  Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella.

• Morino$14.00
  Broccoli, eggplant, fresh mushrooms, artichoke hearts with tomato sauce and mozzarella.

• Portofini$13.00
  Grilled chicken, salami and provolone with tomato sauce and mozzarella.

• Rimini$13.00
  Seasoned shrimp and onions with tomato sauce and mozzarella.

Calzones

• Stromboli Calzone$13.00
  Grilled chicken, mushrooms, onions with tomato sauce, provolone and mozzarella.

• Korikoo Calzone$12.00
  Pepperoni, salami and pepperoncini with tomato sauce and mozzarella.

• Bardsir Calzone$14.00
  Pesto, ricotta cheese, eggplant, onions with tomatoes provolone and mozzarella.

Pasta

• Spinach & Five Blend Cheese Ravioli$14.00
  With Roasted Pepper cream sauce.

• Baked Stuffed Eggplant$15.00
  Eggplant slices stuffed with artichoke hearts, spinach, ricotta cheese and baked with marinara sauce and provolone cheese over pasta.

• Roasted Eggplant & Sontina Cheese Ravioli$14.00
  with piccata sauce.

• Fettuccini Carbonara$12.00
  Sauteed Italian pancetta and scallions in a pecorino romano parmesan cheese cream sauce.

• Linguini Alla Gorgonzola$12.00
  A creamy gorgonzola cheese sauce accompanied with shitake mushrooms, spinach and tomatoes.

• Tottellini Alfredo$14.00
  Tri-Colored tortellini, spinach and basil in a creamy sherry Alfredo.

Pescheria

• King Seafood Alfredo$25.00
  Scallops, shrimp, mussels, calamari and lobster in a cream sherry Alfredo sauce.

• Seafood Fra Diavolo$25.00
  Select scallops, shrimp, calamari, mussels and lobster meat in a spicy marinara with linguini.

• Salmon Grand Marnier$20.00
  Salmon filet, asparagus, artichoke hearts and roasted peppers in a Grand Marnier, tarragon butter sauce.

• Haddock Provencal$18.00
  Sauted with tomatoes, garlic, basil, scallions, and white wine lemon sauce.

• Shrimp Primavera$20.00
  Sauteed with vegetables in a garlic and oil or basil cream sauce.

• Shrimp Scampi$20.00
  Sauteed in olive oil, garlic, scallions, tomatoes and spinach finished with sweet and dry vermouth and grated Italian cheese.

• Scallop Napoleon$20.00
  Sauteed scallops, scallions, broccoli in a roasted pepper, caper and white wine sauce.

• Grilled Salmon$20.00
  With roasted corn, black bean, cucumber, tomato and onion salsa, vegetable rice.

• Grilled Swordfish$20.00
  Tomato, scallion, artichoke heart vinaigrette and roasted potato.

Pollo

• Breast of Chicken Parmigiano$16.00
  Charbroiled and topped with marinara and mozzarella. Choice of pasta.

• Chicken Cacciatore$16.00
  Sauteed with peppers, onion and mushrooms in a red wine marinara.

• Chicken Verdicchio$17.00
  Sauteed with artichoke hearts, sundried tomatoes and mushrooms finished with a verdicchio.

• Chicken Marsala$17.00
  Pan seared chicken breast, two types of mushrooms and spinach in a sweet marsala wine demi-glaze.

• Chicken Capicola$18.00
  Sauteed chicken and capicola in a white wine, lemon sauce over pasta.

• Chicken Disaronno$17.00
  Sauteed with sweet red peppers and roasted almonds in an Amaretto liqueur sauce accompanied by scallion buttered fettucini.

• Chicken Sicily$18.00
  Sauteed with sundried tomatoes, capers, shiitake mushrooms, scallions and spinach in a parmesan Aglio & olio sauce.

Vitello

• Scallopini of Veal Parmigiano$18.00
  Thin sliced toop round of veal charred and topped with marinara and mozzarella.

• Piccata Ai Capperi$18.00
  Veal piccata is deglazed with white wine and furnished with lemon caper beurre-blanc.

• Veal Saltimbocco$18.00
  Tender medallions sauteed with garlic-sage and prosaulto, deglazed with a white wine lemon butter.

• Veal Marsala$18.00
  Pan seared veal, two types of mushrooms, spinach in a sweet marsala wine demi-glaze.

• Veal Atlantic$25.00
  Sauteed veal medallions and lobster meat in a lobster madiera veal demi-glaze cream sauce with shiitake mushrooms, artichoke hearts and sweet red peppers.

Manzo

• Sirloin Steak Lombardi$12.00
  Sauteed with porcini mushrooms, sundried tomatoes and fresh herbs, Gorgonzola cheese flavors the red wine vinegar sauce, served with linguini Aglio & olio.

• Filet Mignon Au Poivre$25.00
  Beef tenderloin grilled with fresh green peppercorns in a cognac-dijon demi-glaze. Served with red bliss potatoes and asparagus.

• Sirloin Steak$22.00
  Grilled sirloin steak seasoned with viva Bene's all-star seasoning and served with roasted red bliss potatoes and asparagus.

• Grilled Lamb Tenderloin$20.00
  Marinated lamb, charbroiled and served with vegetable rice.