Appetizers

• Bruschetta$9.00
  Toasted French bread topped with local grape tomatoes, fresh basil, and Parmesan cheese. Finished with balsamic vinegar

• Risotto Fritters$9.00
  Spheres of Arborio risotto with a gooey center of smoked Gouda and a crispy exterior of panko breadcrumbs. Served with a creamy artichoke tomato sauce

• Artichoke Dip^$10.00
  A creamy blend of artichokes Parmesan cheese and green onions. Served chilled or baked with slices of French bread

• Carne Asada Sliders$10.00
  Marinated flank steak seared meduim thinly sliced served on flour tortillas with arugula, red onion, cotija and salsa roja

Salads & Soup

• Redwood Room Salad^Small: $6.00Large: $8.00
  Red leaf lettuce, sunflower seed, red onion, Parmesan cheese, house baked croutons and Redwood Room Dijon vinaigrette

• Spinach Salad^Small: $6.00Large: $8.00
  Fresh spinach, Gorgonzola cheese, mushroom, bacon, onion, sunflower seed, Parmesan, and house baked croutons with a side of spicy and sweet sesame dressing

• Tomato Basil Soup^Cup: $4.00Bowl: $5.00

• Soup of the DayCup: $5.00Bowl: $7.00

Gourmet Pizzas

• Hand tossed 15 inch basil and oregano thin crust brushed with garlic infused olive oil
• Thai Fusion Pizza$20.00
  Shredded cheddar cheese, sriracha chicken, smoky bacon bits, and julienne red onions. Finished with a creamy peanut sauce, pickled red peppers, and fresh cilantro

• Mediterranean$20.00
  House red sauce, mozzarella provolone cheese blend, artichokes, prosciutto ham, kalamata olive, feta cheese, and red onion

• Italian$20.00
  House red sauce, mozzarella provolone cheese blend, Italian sausage, pepperoni, and red onion

Tonight's Specials

• *Scallops with Shrimp Hash^$29.00
  Pan seared scallops with a Tiger shrimp, caramelized fennel, and fingerling potato hash. Completed with a honey saffron cream sauce and a balsamic drizzle.

• Chipotle Chicken Alfredo$20.00
  Cavatappi noodles and chicken served with a chipotle cream sauce, grape tomatoes, and topped with smoked Gouda cheese. Finished with cilantro.

Entrées

• All begin with Redwood Room infused olive oil, Parmesan cheese, and French bread
• *Bavette Au Poivre$25.00
  Seared Angus flank steak served with a pink and black peppercorn sauce with a robust merlot flavor and hints of raspberries, companied by creamy bleu cheese mash potatoes and sautéed asparagus. Finished with a touch of arugula.

• Apple Cider Pork^$20.00
  Tender pork medallions sautéed with apple cider, brown sugar, and smoked bacon. Served with mashed potatoes

• Creamy Cajun Sauté^$20.00
  Local Andouille sausage, garlic sausage, Tiger shrimp, parmesan, and green onion served over Redwood Room house rice

• Chicken Basilinni^$20.00
  Sautéed chicken and mushrooms tossed with a creamy sweet sesame sauce and linguini garnished with Parmesan cheese and fresh basil. This is a sweet dish

• Shrimp Risotto^$21.00
  Arborio rice cooked in our house made chicken stock tossed with Tiger shrimp, sweet corn, pancetta, cream and fresh basil

• Dill Salmon^$25.00
  Seared fresh Atlantic salmon with a creamy dill aioli. Accompanied with sautéed asparagus and house rice.

• Boursin Chicken$25.00
  Chicken breast stuffed with Boursin cheese and herbs, served with house rice and covered in a mushroom-tomato cream sauce. Finished with fresh basil.

• Sausage Pepper Rustica$20.00
  Sweet and spicy Italian sausages, sweet bell peppers, red onions, and grapes tomatoes. Tossed with a creamy harissa sauce and mini shells pasta. Finished with a basil and arugula pistou and Parmesan cheese.

• Shrimp and Chorizo Tacos$17.00
  House made chorizo sausage pan fried with Tiger shrimp and loaded in soft flour tortillas with crisp romaine, pepper jack cheese, lemon aioli, and cilantro. Served with creamy black bean rice.

• Chicken Milanese$22.00
  Fried crispy chicken breast and garlic fettuccini noodles served with a beurre blanc sauce.

• Vegetable Curry^$19.00
  A blend of summer vegetables tossed in a coconut curry sauce served on jasmine rice. Topped with a creamy yogurt sauce.