Cold

• Chopped Salad$8.00
  roasted vegetables, bleu cheese dressing, walnuts

• Roasted Beets$8.00
  goat cheese, truffle oil, baby arugula

• Smoked Trout$10.00
  cucumber, beet and horseradish

• Chef's Pate Maison$9.00
  freshly made pate / terrine with traditional garnish

• Brandade De Morue$6.00
  salt cod spread with garlic and olive oil toasts

• Marinated Olives & Kitchen Pickles$6.00

• FrisEe Salad Aux Lardon$8.00

Hot

• Cream Of Mushroom Soup$6.00
  vegetarian mushroom soup

• Basque Style Shrimp$10.00$18.00
  chorizo, saffron, leeks and gigante beans

• Goat Cheese and Onion Tart$8.00
  caramelized onions, goat cheese and herbs

• Slow Braised Berkshire Pork Belly$12.00
  apples, brandy and brussels sprouts

• Escargots En Gougere$11.00
  toasted hazelnut garlic butter

• Potato Gnocchi$12.00
  roasted vegetables and ricotta salata

Mains

• Natural Beef Burger$12.00
  house sauce, lettuce, tomato, pickle, 'kitchen fries'

• Braised Lamb Shank$19.00
  garlic mashed potatoes

• Seared Salmon$17.00
  green lentils, bacon

• Chicken Riesling$19.00
  mushrooms, cipollini onions, cream and fresh noodles

• Duck ConfitOne Leg: $12.00Two Legs: $18.00
  caramelized onions, fingerling potatoes

• Natural Angus Hanger Steak$18.00
  roasted shallot jus and 'kitchen fries'

Mussels

• Provencal$13.00
  pernod, fresh tomato, garlic, herbs

• Thai$13.00
  red curry, coconut cream, lemongrass

• Mariniere$13.00
  white wine garlic herbs and butter

• Dijon$13.00
  creamy leeks and dijon mustard

Sides

• Seasoned Kitchen Fries$5.00

• Vegetable Ragout$5.00

• Sauteed Greens$5.00

• French Green Lentils With Bacon$5.00

Dessert

• Creme Brulee$5.00

• Apple Crostata$5.00

• Dark Chocolate Almond Torte$5.00

• Toasted Polenta Pound Cake$5.00

• Lemon Ricotta Cheesecake$5.00