Soups

• We lavish the same attention on our soups as on our entrées. Don't miss our house Fall and Winter specialty: Asian Pear and Squash. Outstanding!
• Hot & Sour Seafood$6.00
  Pieces of shrimp and wild mushrooms in a seafood broth, finished with chili paste

• Wen-Zhou Won Ton$5.00
  House made won ton in a chicken broth and garnished with purple sea-weed

• Salmon Miso Tofu$4.50
  Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon

Appetizers

• From our Vegetarian Pot Stickers to our chilled, towering Tartar Parfait, Asian Bistro appetizers are a enticing prelude to an exceptional meal. Order several for your table to share. Or create a medley for yourself and make it a meal!
• Spring Roll$7.00
  Crab meat, cucumber, pickled daikon, peanuts, cilantro and fresh mango wrapped in rice paper with a spicy Thai fish sauce Thai

• Pork Purses$7.00
  Thai flavored pulled pork mixed with an Asian BBQ brown sauce, goat cheese and Chinese chives, served with a Thai red pepper coulis

• Satay Trio$9.00
  Marinated beef, chicken, and shrimp, grilled and garnished with a peanut dipping sauce

• Red Pepper Crusted Scallops$11.00
  Pan-seared scallops with a spicy red pepper crust garnished with a mango salsa

• Tartar Parfait$10.00
  Delicious pieces of tuna and salmon, layered with fresh daikon, avocado, mayo and a citrus wasabi vinaigrette.

• Spicy Tempura Prawns$10.00
  Prawns fried in a spicy tempura batter and accompanied with a sriracha cocktail sauce and a lemon-ginger aioli

• Vegetarian Pot stickers$7.00
  An assortment of fresh vegetables wrapped in a dumpling and garnished with a light soy reduction

• Fried Calamari$10.00
  Lightly fried calamari served with lemon-ginger aioli and srirachi cocktail sauce

• Taiwan Chicken Roll$7.00
  Chinese flavored chicken and black mushrooms and vegetables, wrapped in a crispy tofu skin served with a garlic-cilantro sauce

Salads

• Market-fresh and bursting with inspired textures and flavor combinations, Asian Bistro salads are a colorful celebration of various cuisines and regions featuring varieties of ingredients. There's nothing better to prepare your palette for the delectable dishes to come.
• House Salad$6.99
  Fresh greens mixed and tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin orange.

• Asian Caesar$8.99
  Tender pieces of romaine lettuce, tossed with our Asian Caesar dressing,

• Pear & Smoked Salmon$13.99
  Petite greens and julienne pears tossed in a raspberry ginger vinaigrette, wrapped is smoked salmon, and accented with balsamic glaze, blue cheese and glazed walnuts

• Sesame Encrusted Tuna$14.99
  Pan-seared and rolled in white and black sesame seeds served with a Thai salad

• Pasta Seafood Pasta$14.99
  Sea scallops, prawns, and crab meat sautéed and tossed with Pad Thai noodles and Thai Alfredo sauce.

• Princess Pad Thai Noodles$14.00Prawns: $18.00
  Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of Chicken, Pork or Beef .

Entrees

• Orange Glazed Filet$32.00
  Center cut beef filet rested next to wasabi garlic smashed potatoes served with a spicy orange glaze sauce.

• Sweet Roasted Duck$23.00
  Honey ginger and soy glazed roasted duck breast served with a sweet potato puree .

• Crispy duck Simon's style$24.00
  Half duck, slow roasted with Beijing herb seasoning, served with our house passion fruit sauce, golden-wasabi potato cake and Chinese mustard dijonaisse with asparagus

• Glazed Salmon$24.00
  Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.

• Thai Seabass$26.00
  Curry rubbed seabass placed on a bed of coconut risotto and topped with a Thai slaw and red pepper coulis

• Peppercorn Encrusted Tuna$27.00
  Tri peppercorn encrusted tuna with wasabi garlic smashed potatoes, wild mushroom ragout and a cherry port reduction.

• Sake-Lemongrass Scallops$24.00
  Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.

Nigiri and Sashimi

• Two pieces per order.
• Ama Ebi (Sweet shrimp)$8.50

• Ebi (Shrimp)$5.50

• Hamachi (Yellowtail)$6.00

• Hotategai (fresh scallops)$8.00

• Ika (Squid)$4.50

• Ikura (Salmon roe)$7.00

• Inari (Tofu)$4.00

• Kani(Alaskan king crab)$8.50

• Maguro (Tuna)$6.00

• Masago (Orange flying fish roe)$5.00

• Saba (Mackerel)$5.00

• Sake (Salmon)$5.00

• Smoked Sake (Smoked salmon)$5.00

• Tai (Red snapper)$5.00

• Tako (Octopus)$4.50

• Tamago (Cooked egg)$4.00

• Tobiko (Red flying fish roe)$5.00

• Uni (Sea urchin)$8.00

• Unagi (Fresh water eel)$6.00

• White Tuna$5.50

Nigiri / Sashimi Platters

• 10 Piece Nigiri$22.00
  Tuna, salmon, red smapper, white tuna, shrimp and tamago.

• 15 Piece Nigiri Platter$31.00
  Tuna, salmon, red snapper, white tuna and shrimp

• 10 Piece Sashimi$24.00
  Tuna and salmon.

• 16 Piece Sashimi Platter$33.00
  Tuna, salmon, red snapper, white tuna and mackerel.

• 21 Piece Sashimi Platter$42.00
  Chefs choice of the daily catch.

Chef's Specialties

• Mexican Roll$8.00
  Tuna, salmon, jalapeño pepper, cilantro, fish roe, avocado & spicy mayo.

• Spicy Scallop Roll$9.00
  Hot spicy mayo and fish roe.

• Boston Maki$8.00
  Fresh tuna, cream cheese, heart of Boston lettuces, masago and spicy mayo.

• Special Cucumber Roll (No Rice, No Seaweed)$10.00
  Tuna, salmon, white tuna, and carrots with special vinegar dressing.

• Caterpillar Roll$14.00
  Broiled water eel and tempura crunch, outside avocado & red fish roe on top.

• Tultle Maki$14.00
  Eel and tempura flakes inside, with ebi, wasabi- mayo and wasabiko outside.

• Fresh Sakedon$17.00
  Fresh salmon over sushi rice.

• Tekkadon$18.00
  Fresh tuna on bed of sushi rice.

• Chirashi$20.00
  Assorted raw fish over sushi rice.

• Sushi Sashimi Combo$28.00
  One tuna, white tuna, hamachi and ebi nigiri. 2 pieces each tuna, salmon, red snapper, white tuna sashimi., 3 pc California roll and 3 pc spicy tuna roll.

• Maki Tekka (Tuna)$5.00
  Tuna wrapped in nori sushi rice

• Tuna Deluxe$6.00
  Fresh tuna, avocado, and cream cheese

• Tuna Heaven$7.00
  Spicy tuna temp-crunch with masago

• Shrimp Tempura$7.50
  Fried shrimp tempura cucumber, aoli eel sauce

• Futo Maki$6.00
  Tamago, cucumber, avocado, canpyo, takawan, and carrot

• Philadelphia Maki$6.00
  Smoked salmon, cream cheese, and avocado

• Spicy Salmon$5.00
  Salmon, avocado, and spicy sauce

• Yellowtail$6.00
  Yellowtail and avocado

• Negi Hamachi$6.00
  Chopped yellowtail and scallions

• Eel$7.50
  Broiled eel, cucumber, special eel sauce

• Black Spider$9.00
  Soft shell crab cucumber, avocado, masago and special eel sauce

• Vegi roll$5.00
  Cucumber, avocado and carrots

• Special Maki Crazy Chicago Maki$9.00
  Tuna, salmon, white tuna crab meat, masago and avocado with spicy mayo

• New York Maki$9.00
  Broiled eel, crab meat, cream cheese, masago and special eel sauce

• New Milwaukee Maki$9.00
  Salmon skin, crab meat, avocado, cucumber, tobiko, and Chef's special spicy sauce

• Special California Maki$6.50
  Crab meat, avocado, cucumber, masago, and black caviar

• Flying Rainbow Maki$14.00
  California roll topped with muguro, sake, hamachi, tai, ebi, and whitefish

• Dragon Tiger Maki$14.00
  Tempura shrimp, masago, cucumber with eel and avocado on top

• Tuna Fresh Mango Maki$10.00
  This fresh & light roll with summer flavors, is made with tuna, fresh mango, avocado.

Sushi Appetizers & Entrees

• Tako-Su$7.00
  Fresh octopus & cucumber in a vinegar dressing.

• Edamame$4.50
  Chilled or warmed soybeans

• Sea Weed Salad$5.00
  Assorted fresh seaweed tossed in a sweet vinegar sauce

• Sashimi Appetizer$15.00
  2 Tuna, 2 salmon, 2 red snapper and 1 super white tuna

• Sushi Appetizer$13.00
  Tuna, Salmon, shrimp, and White Tuna nigiri, with 3 pc tuna roll, 3 pc cucumber maki

• Tempura Appetizer$10.00
  Deep fried shrimp and vegetables in our house made tempura batter

• Unagi-Ju$16.00
  Slices of broiled eel over rice in special sauce served with miso soup

• Tempura Udon$14.00
  Shrimp tempura and poached salmon served over hot noodle soup

• Tempura Soba$14.00
  Thin hot buckwheat noodle soup with shrimp and vegetable tempura

Authentic Chinese Selections

• Low Fat - Light - Healthy
• Confetti Chicken$14.50
  Finely hand shredded chicken tenderloin or pork served with Chinese greens, soy bean and red peppers in a light ginger wine sauce.

• Beijing Chicken or Pork$14.50
  Famous Beijing dish of shredded pork or chicken in a homemade Beijing sauce, served over green onions..

• Mongolian Chicken or Beef$14.50
  Hand-sliced chicken breast or beef tenderloin, tomatoes, and green onions in a sweet teriyaki brown sauce, served over crispy rice noodles.

• Lin's Chicken (Spicy or Mild)$14.50
  Finely hand-shredded breast of chicken with ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Served with steamed rice.

• Simon's Mango Medley$18.50
  Chicken, beef and prawns, sautéed with mango and tomatoes in a oyster mango puree sauce, served over asparagus.

• Kung Bao Style (Spicy or Mild) Chicken or Pork$14.50Beef: $16.50Prawns: $18.50
  Your choice of sliced chicken, beef tenderloin, pork, or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce.

• Authentic Yu Shang Chicken or Pork (Spicy or Mild)$14.50
  Finely hand-shredded pork or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sautéed in a garlic, soy bean paste, and homemade sweet rice wine sauce.

• Hunan Style (Spicy or Mild) Chicken, Pork, or Beef$14.50Prawns: $18.50
  Your choice of chicken tenderloin, beef tenderloin, pork, or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce

• Taipei-Szechwan Prawns (Spicy or Mild)$18.50
  Prawns sautéed with onion, tomato, and soy beans in a fresh homemade tomato, soy bean, and sweet rice wine paste.

• Shanghai Black Bean Chicken and Prawns$17.50
  Large shrimp and hand-shredded chicken in a garlic black bean sauce with shanghai baby Choy.

• Simon Lin's Special Tofu$14.50
  One of the best tofu dishes in the world (Simon Says)! Crispy tofu sautéed in a light garlic-ginger soy sauce with tomato, onion, black mushroom, and baby bok choy

• Eggplant Chicken Basil$14.50
  Sautéed Chinese baby eggplant with fresh garlic basil, topped with hand-sliced chicken breast and smothered with garlic soy sauce.

• Szechwan String Beans$12.50With chicken or pork: $14.50
  Fresh string beans stir-fried garlic, dry shrimp, Szechwan preserved vegetable and a touch of Szechwan peppercorns.

• Lin's Special Stir-Fried Rice$14.50Chicken: $10.50Beef: $11.50Prawn: $15.50
  Combination of Chicken, Beef and Prawns, sautéed'

• Asian Vegetarian Delight$10.50
  Steamed tofu, peapods, shanghai baby Choy, tomatoes, Chinese greens, and black mushrooms.

Desserts

• Fusing decadent flavors with fun, our desserts are not to be missed. You simply must save room - Simon says! But if you can't, you'll have one more reason to return for another memorable night at Simon Lin's Asian Bistro.
• Tiramisu
  A Pacific Rim version on an Italian favorite, the flavor of fresh mandarin orange chocolate are added to recreate this dessert

• Cheesecake
  A delicious combination of ginger and lemon stand out in this dessert favorite

• Rice pudding
  This traditional dessert is accented with oranges, coconut, caramel, and dark rum

• Chocolate lover's cake
  Layer upon layer of dark moist chocolate cake and silky smooth chocolate fudge served with vanilla gelato

• Pacific Rim Sorbets
  One scoop of each of the following sorbets; peach, raspberry, lemon, and mango

• Wasabi-Chocolate Mousse
  In ginger-créme anglaise sprinkled with toasted almond