- Marinated Olives$6.00
- Lavender Almonds$7.00
- Radishes & Butter$6.00
- Chilled Lentil Salad$6.00
- King Bread Service$15.00baguette, focaccia, brioche, caviar tapenade, olive oil, whipped butter
- Fromage - Chef's Daily SelectionUn: $10.00Deux: $17.00Trois: $22.00lavosh, olives, nuts, local honey, fruit chutney
- Gems of the Riviera$15.00boiled egg, haricot vert, cucumber, niçoise olive, tomato, rosé vinaigrette
- Arugula & Anchovy$14.00Basque cheese, garlic crunch, lemon-caper dressing
- Warm Aspargus$15.00soft egg, cured ham, watercress, almond
- Royal Upgrades: Poached Lobster Tail +$25, 1oz White Sturgeon Caviar +$55
- Caviar & Crème Fraîche$22.00white sturgeon, salmon roe, yukon gold, chives
- Prime Steak Tartare$18.00pickles, quail egg, horseradish
- Chilled Gulf Shrimp$14.00cucumber, mint, chili vinegar
- Shellfish Tower$70.00oysters, mussels, gulf shrimp, blue crab claws
- Leeks Vinaigrette$13.00cured egg, hazelnut, aged sherry
- Pâté Terrine$14.00green strawberry, creole mustard, grilled bread
- Crawfish Beignets$20.00crab fat aioli, cayenne
- Grilled Octopus$19.00benton's bacon, sweet potato, vadouvan
- King Carbonara$29.00sea urchin, bottarga, black truffle
- Gulf Fish$37.00smoked lardon, collard greens, crawfish
- Lobster Bouillabaisse$46.00shrimp, mussels, fennel, potato, saffron
- Grilled Whole Fish$55.00fines herb salad
- Spring Pea Gnocchi$25.00asparagus, herb butter
- Half Roasted Heritage Chicken$37.00lemon, rosemary
- Wild Boar Provencale$39.00tomato, fennel, black olive
- Veal ShankFor Two: $98.00veal shank, white mirepoix, mushroom, madeira
- Steak Frites$62.0014oz new york strip, bone marrow au poivre
- Grilled Asparagus$10.00sauce gribiche
- Roasted Mushrooms$12.00tarragon
- Brussels Sprouts$10.00cane gastrique
- Creamed Lentils$7.00herbsaint
- Pommes Purée$8.00crème fraîche, chive
- Pommes Frites$9.00aioli, fines herbes