Appetizers

• Crawfish Wontons$7.95
  delicious crawfish, surrounded by jalapeno pepper jack and parmesan cheese, wrapped in wonton skin, served with a plum ginger sauce

• Fried Crawfish Tails$7.95
  sweet crawfish tails lightly floured and fried to a golden perfection

• Bite-size Catfish$7.95
  bite-sized pieces of farm raised catfish dusted in cornmeal and fried to a golden perfection

• Poche's Cajun Boudin$5.95
  a traditional cajun appetizer, sizzling pork and rice dressing links

• Poche’s Boudin Balls$7.95
  Balls of boudin rolled in cracker meal coating and deep fried.

• Stuffed Mushrooms$8.95
  fresh mushrooms stuffed with a crabmeat dressing rolled in bread crumbs and deep fried

• Poche's Andouille$7.95
  slowly smoked pork grilled to perfection. spicy cajun treat!

• Barbecue Shrimp$8.95
  Broiled shrimp in a butter garlic sauce with rosemary.

• Alligator$8.95
  Your choice of tender alligator grilled or fried (blackenedadd $1).

• Appetizer Platter$34.95Small Serves four: $24.95
  grilled alligator, fried crawfish tails, bite-size catfish, boudin, stuffed mushrooms and andouille

Gumbo And Bisque

• Crawfish EtouffeeCup: $5.95Small: $8.95Bowl: $12.95
  pronounced a two fay, peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic, available by the cup or bowl

• Corn And Crab BisqueCup: $5.95Small: $8.95Bowl: $12.95
  a unique blend of louisiana crabmeat combined with a sweet and spicy creamy corn bisque, available by the cup or bowl

• Louisiana Seafood GumboCup: $5.95Small: $8.95Bowl: $12.95
  Roux based soup with shrimp, crawfish, and oysters. Served with white rice.

• Chicken & Sausage GumboCup: $5.95Small: $8.95Bowl: $12.95
  Roux based soup with chicken and sausage. Served with white rice.

Salads

• salads are made with fresh romaine and iceberg lettuce, spring mix, carrots, ripe roma tomatoes, eggs, green bean, bell pepper ring, purple onion ring and croutons. Our salads are served with your choice of our homemade dressings: French, Oil & Vinegar, House Remoulade, Creole Honey Mustard, Ranch, Bleu Cheese, Italian and Thousand Island. You may add cheese to any salad for .50.
• Side saladDinner: $2.95

• Boutin's House SaladDinner: $6.95

• Grilled Chicken SaladLunch: $10.95Dinner: $12.95

• Grilled Shrimp SaladLunch: $10.95Dinner: $12.95

• Grilled Alligator SaladDinner: $13.95

• Popcorn ShrimpLunch: $10.95Dinner: $12.95

• Popcorn CrawfishLunch: $10.95Dinner: $12.95

• Zydeco SaladDinner: $15.95
  topped with grilled chicken, blackened catfish, blackened chicken and grilled andouille

Southern Deep Fried Entrees

• All Fried Entrees Served With Home Style French Fries, Jambalaya Corn Maque Choux And Hot Toasted Garlic Bread
• Stuffed CrabsLunch: $10.95Dinner: $15.95
  fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried

• Stuffed Bell PepperLunch: $10.95Dinner: $15.95
  tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep fried

• Fried fishLunch: $10.95Dinner: $15.95
  farm raised seasoned catfish fillets tossed in a seasoned cornmeal and deep-fried

• Fried ShrimpLunch: $10.95Dinner: $15.95
  butterflied shrimp fried to a golden perfection

• Fried OystersLunch: $10.95Dinner: $15.95
  fresh seasoned oysters tossed in a seasoned cornmeal and deep-fried

• Fried Crawfish TailsLunch: $10.95Dinner: $14.95
  sweet crawfish tails seasoned and fried to a golden perfection

• Fried AlligatorDinner: $16.95
  tender pieces of alligator seasoned and fried to a golden perfection

• Two Step ComboDinner: $15.95
  Enjoy etouffee with your choice of any one of the fried deep-fried entrees.

• Fais Do Do Family Pack$29.95
  Stuffed Crab, Fried Fish & Fried Shrimp served with Cajun rice, corn maque choux, french fries and bread pudding for a family of four.

From The Grill

• Grilled ShrimpLunch: $10.95Dinner: $17.95
  butterflied shrimp grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato

• Grilled FishLunch: $10.95Dinner: $17.95
  farm-raised catfish fillet seasoned and grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato

• Grilled AlligatorDinner: $17.95
  tender pieces of alligator seasoned and grilled, served with jambalaya, corn maque choux, and homemade stuffed potato

• Grilled ChickenLunch: $10.95Dinner: $16.95
  plump chicken breast seasoned and char-grilled to perfection, served with jambalaya, corn maque choux, and homemade stuffed potato

• Grilled TilapiaDinner: $17.95
  Tilapia fillet seasoned and griled to perfection. Served with Cajun rice, corn maque choux and homemade stuffed potato.

• Grilled RedfishDinner: $17.95
  Redfish fillet, seasoned and blackened, then grilled to perfection. Served with Cajun rice, corn maque choux and homemade stuffed potato.

Steaks

• Cajun Style Ribeye$22.95
  chef cut 14oz usda choice ribeye char-grilled to your preference, served with corn maque choux and homemade stuffed potato

• Marinated Filet Mignon$19.95
  8-9 oz. marinated filet mignon, served with Cajun rice, corn maque choux and homemade stuffed potato.

• Hamburger Steak Lafayette$12.95
  A half pound char-grilled hamburger, topped with cheese, sauteed onion and mushroom cajun gravy. Served with Cajun rice, corn maque choux and homemade stuffed potato.

• Marinated Beef Sirloin$14.95
  8-9 oz. marinated beef sirloin, served with Cajun rice, corn maque choux and homemade stuffed potato.

Specialities Of The House

• Super Seafood PlatterLunch: $16.95Dinner: $22.95
  stuffed crab, fried crawfish, golden fried butterflied shrimp, fried catfish, fried oysters, fried frog legs, and a stuffed bell pepper, served with jambalaya, corn maque choux and home style fries

• Bayou BoutinLunch: $11.95Dinner: $18.95
  seasoned catfish fillet, lightly floured and grilled to perfection, topped with boutinos crawfish etouffee, served with jambalaya, corn maque choux, and a homemade stuffed potato, try it blackened for a spicy treat

• Bayou RougeDinner: $18.95
  grilled farm-raised catfish fillet stuffed with crabmeat stuffing, served with jambalaya, corn maque choux, and a homemade stuffed potato

• Chicken Bayou TecheLunch: $10.95Dinner: $16.95
  pork stuffed chicken breast topped with bacon ro-tel cream sauce, served with homemade stuffed potato, jambalaya and corn maque choux

• Crawfish EnchiladasLunch: $10.95Dinner: $15.95
  spicy blend of cheeses, crawfish, onions, peppers topped with a cumin mornay sauce, served with corn maque choux, and jambalaya

• Pepper Jack ShrimpLunch: $11.95Dinner: $17.95
  large bacon wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in bread crumbs and fried to a golden perfection, served with jambalaya, corn maque choux, and a homemade stuffed potato

• Crabmeat Au GrainDinner: $19.95
  fresh lumb crabmeat topped with a spicy au gratin sauce, cheddar cheese - baked to a bubbly finish, served with corn maque choux and a stuffed potato

• Half And HalfDinner: $16.95
  get the best of both worlds with this dish when we serve crawfish etoufee, along with golden fried crawfish tails, with side orders of french fries and corn maque choux

• Barbecue ShrimpDinner: $16.95
  broiled shrimp in a butter garlic sauce with a hint of rosemary, served with jambalaya, corn maque choux, and a homemade stuffed potato

• Shrimp & Fish DuetDinner: $16.95
  Half shrimp and half fish fried to a golden perfection. Served with Cajun rice, corn maque choux and home style fries.

• Shrimp EggplantDinner: $15.95
  Fried eggplant medallions served Napoleon-style with a grilled shrimp cake, topped with creamy Alfredo sauce, surrounded by grilled shrimp, served with a side of steamed vegetables.

• Crabmeat Eggplant$15.95
  Fried eggplant medallions served Napoleon-style with grilled crab cake, topped with creamy lump crabmeat Alfredo sauce, served with a side of steamed vegetables.

Side

• French Fries$2.95

• Potato Salad$2.95

• Cole Slaw$2.95

• Corn Maque Choux$2.95

• Cajun Dirty Rice$2.95

• Steamed Vegetables$2.95

• Twice-baked Stuffed Potato$2.95

• Fruit Cup$2.95

• Garlic Bread (12)$2.95

Desserts

• Atchafalaya Mud Cake

• Cheescake
  with strawberry topping

• Pecan Pie

• Bread Pudding
  with praline sauce