Hors d'Oeuvres

• Soupe du JourBowl: $5.00Turrene: $7.50

• French Onion Soup$7.50

• Escargots Bordelaise$9.50

• Charcuterie Plate$9.00With Soup or Salad: $13.00

• Steamed Mussels$13.00With French Fries: $15.00

• Steamed Clams$13.00With Linguini: $15.50

• Poached Artichoke Bottoms$13.00
  Lemon & Butter or Balsamic Vinaigrette

Les Salades

• Shrimp Louie$14.00

• Spinach$14.00
  Grilled Chicken, Bacon Bits, Feta Cheese, Blue Cheese, Black Olives, Tomatoes & Balsamic Vinaigrette

• Caesar$10.00Add Bay Shrimp or Chicken: $14.00

• Chalet Basque$12.00Add Bay Shrimp or Chicken: $14.00
  Carrots, Mushrooms, Olives, Tomatoes, Beans & Croutons

Entrées

• served with soupe du jour or une salade
• Basque Omelet$13.50
  Ham, Mushrooms, Onions, Basquais Sauce

• House Omelet$13.00
  Cheese, Onions, Mushroom, Herbs

• Duck Confit$22.00

• New York Steak & Fries$19.00

• Steak Sandwich & Fries$19.00

• Cheeseburger & Fries$15.50

• Hamburger & Fries$14.50

• Chopped Sirloin Steak$16.00
  Caramelized Onions & Mushrooms

• Veal Piccata$18.00

• Grilled Brochette of Prawns a La Provençal$16.50

• Poulet Chalet Basque$16.00
  Roasted Half Chicken

• Grilled Lamb Chops Bordelaise$19.50

• Croque Monsieur$14.00

• Croque Madame$16.00
  Topped with a fried egg

• Pâté Sandwich$14.00

• Frog Legs$17.50
  Lemon, Butter & Garlic

• Sweetbread, Financière$15.00
  Port Wine Sauce & Mushrooms

• Veal Calf Liver Sauté$14.50
  Caramelized Onions