Antipasti

• Mozzarella Bufala Di Casa$12.75
  fresh homemade buffalo mozzarella, beef steak tomatoes, basil and olive oil

• Asparagi Gratinat$10.75
  asparagus roasted with sherry wine and olive oil, topped with melted parmesan cheese and served over mixed greens

• Prosciutto & Melone$10.75
  thinly sliced italian cured ham with seasonal sweet melon

• Bresaola$12.75
  thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers

• Carcioffi Trastevere (judea)$10.75
  baby hearts of artichoke sauteed with garlic, sage and rosemary

• Insalate Fi Aragosta$12.75
  warm lobster meat wrapped in zucchini and red pepper slices on a bed of mixed greens, champagne vinaigrette dressing

• Calamari Friti$10.75
  golden fried rings of squid with spicy marinara sauce

Zuppa

• Minestrone$8.00
  tomato flavored italian vegetable soup

• Zuppa D' Aragosta$12.00
  lobster bisque

• Zuppa Del Giorno

Insalata

• Di Casa$7.75
  mesclun leaves with red wine vinaigrette, cherry tomatoes, roasted pepper, olives and red onion slices and shaved parmesan

• Trecolore$7.75
  endive, radicchio and arugula tossed with a kalamata olive, grape tomatoes

• Caesare$7.75
  hearts of romaine lettuce with home made croutons and parmesan cheese

• Di Funghi$9.75
  grilled portobello mushrooms topped with smoked mozzarella served over baby arugula leaves and a balsamic vinaigrette dressing

• Spinaci$9.75
  baby spinach leaves, gorgonzola cheese, sliced pear, walnuts with a warm bacon dressing

Secondi

• Pollo Alla Scarpariello$19.75
  bone or boneless chicken sauteed in olive oil, with sweet garlic and rosemary in a white wine sauce

• Pollo Con Gamberi$21.75
  breast of chicken stuffed with shrimp and spinach, presented with a champagne grape sauce

• Pollo Alla Boscaiola$20.75
  breast of chicken stuffed with buffalo mozzarella and portabella mushrooms, finished with a barolo-balsamic sauce

• Faraona Arrosta$23.75
  roasted cornish game hen marinated in herbs and pomegranate vinaigrette, served with caramelized lentil and sweet corn

• Saltimbocca Alla Romana$24.75
  thinly sliced veal scallopini wrapped in prosciutto and sage, sauteed and served with a light white wine sage sauce, presented with spinach

Verduri

• Patate Arrosto$7.75
  potatoes with garlic and rosemary

• Cime Di Rape Con Peperoncino$8.75
  broccoli rabe sauteed with garlic and cherry peppers

• Espinac Con Ura E Pignoli$7.75
  sauteed spinach with raisins, pine nuts in olive oil and shallots

• Barbetole Al Forno$8.75
  whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

• Escarole$7.75
  sauteed with roasted shallots and cherry tomato in olive oil