Gli Antipasti

• Zucchine Fritte$12.50
  Fried zucchini

• Rollatine di Melanzane con Caprino$13.75
  Rollatine of eggplants with goat cheese

• Portobello alla Griglia$14.75
  Grilled portobello over mesclun greens

• Funghi Ripieni$14.75
  Mushrooms filled with spinach, walnuts, and melted fontina cheese

• Mozzarella con Pomodoro o Peperoni Arrostiti$13.75
  Mozzarella with tomatoes or roasted peppers

• Carpaccio con Parmigiano e Rucola$16.50
  Thinly sliced raw beef with rucola and shavings of parmesan cheese

• Carciofini alla Giudea$18.50
  Pan fried artichokes sautéed in extra virgin olive oil and garlic

• Bufala Mozzarella con Pomodoro e Peperoni Arrostiti$17.50
  Bufala mozzarella with tomatoes and roasted peppers

• Cozze alla Marinara$15.25
  Mussels served in marinara sauce

• Vongole al Forno$14.75
  Baked clams

• Calamari alla Griglia$15.75
  Grilled calamari over mesclun greens

• Gamberi all'Aglio e Olio$15.75
  Shrimp sautéed in oil, garlic, and parsley

• Calamari Fritti$18.50
  Crispy calamari served with lemon and spicy marinara sauce

• Insalata di Mare$18.50
  Seafood salad marinated with oil and lemon

Le Insalate

• Insalata Bianca$14.75
  Endive, mushrooms, artichokes, hearts of palm, shaved parmesan in extra virgin olive oil and lemon dressing

• Insalata Mista di Campo$10.75
  House salad with a mixture of organic greens and balsamic vinaigrette

• Insalata Tricolore$12.50
  Salad of rucola, endive, and radicchio

• Insalata di Cesare$12.75
  Caesar salad

• Insalata di Fagiolini e Patate$13.75
  String beans, potatoes, tomatoes, and red onions

• Insalata di Campo con Parmagiano$13.75
  Mixture of organic greens with slivers of parmesan cheese

• Insalata Romana con Barbabietole$14.75
  Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, italian dressing

• Insalata di Rucola$14.75
  Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese

• Insalata di Asparagi$15.75
  Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon

Le Zuppe

• Minestrone$10.75
  Vegetable soup

• Pasta e Fagioli$10.75
  Bean soup with ditalini pasta

Le Paste

• Rotolo di Pasta$23.50
  Rolled home made pasta filled with spinach, ricotta and mozzarella in a light tomato sauce

• Linguine al Pesto$23.50
  Linguine with pesto sauce, cherry tomatoes and pinenuts

• Rigatoni Cipullo$23.75
  Rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon

• Pappardelle all'Olio di Tartufo Bianco$24.75
  Pappardelle with white truffle oil, mushrooms, and goat cheese

• Spaghettini con Polpettine$22.75
  Spaghetti with meatballs in tomato sauce

• Spaghettini al Pomodoro e Basilico$20.75
  Thin spaghetti with tomato and basil sauce

• Penne alla Vodka$23.50
  Penne with vodka, peas, prosciutto, cream, and tomato sauce

• Orecchiette con Salsiccia e Broccoli di Rape$24.50
  Orecchiette with Italian sausage, broccoli rape, garlic, and oil

• Ravioli di Spinaci al Burro e Salvia o Pomodoro e Basilico$21.75
  Homemade spinach ravioli with butter and sage or tomato and basil sauce

• Farfalle al Prosciutto di Parma$23.50
  Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese

• Tagliatelle alla Bolognese$23.50
  Homemade fettuccine with meat sauce

• Tagliolini con Gamberi e Carciofi$24.50
  Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream

• Gnocchi ai Funghi$23.75
  Homemade gnocchi with mixed wild mushrooms

• Lasagne alla Bolognese$23.75
  Homemade lasagna with meat sauce

• Linguine Alle Vongole$24.75
  Linguine with white clam sauce

• Risotto del Giorno

I Secondi

• Pollo al Carciofi e Pinoli$26.50
  Breast of chicken, sautéed with artichokes and pinenuts in white wine lemon sauce

• Pollo alla Contadina$26.50
  Breast of chicken, Italian sausage, mushrooms in white wine and garlic sauce

• Paillard di Pollo alla Griglia con Spinaci$24.75
  Paillard of grilled chicken on a bed of spinach

• Petto di Pollo alla Bolognese$26.50
  Breast of chicken sautéed with prosciutto and parmesan cheese

• Scaloppine di Vitello alla Lombarda con Fagiolini$29.50
  Veal scaloppine sautéed in white wine sauce with string beans

• Vitello alla Capricciosa$29.50
  Breaded veal scaloppine lightly sautéed, topped with chopped rucola

• Scaloppine di Vitello al Marsala$29.50
  Veal scaloppini sautéed in marsala wine with mushrooms

• Gamberoni Fra Diavolo$29.50
  Jumbo shrimp suatéed in a light spicy marinara sauce

• Salmone alle Erbe$29.75
  Baked salmon with herbs

• Branzino alla Triestina$29.75
  Filet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs

• Costolette di Agnello$42.00
  Grilled baby lamb chops in a port wine sauce or garlic and rosemary

• Tagliata di Manzo con Rucola$38.50
  Grilled sirloin steak, sliced and served with rucola salad