Zuppa

• Minestrone$5.00

• Zuppa Del Giorno$5.00

Antipasti

• Calamari Fritti$11.00
  Fried squid and spinach with a spicy marinara sauce

• Pasta Fritta$10.00
  Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions

• Bruschetta al Pomodoro$7.00
  Four pieces of grilled bread with garlic, Roma tomatoes, basil, olive oil and topped with feta cheese

• Bruschetta al Prosciutto$9.00
  Four pieces of grilled bread with goat cheese, proscuitto, honey and pine nuts

• Antipasti$14.00
  Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan and fresh mozzarella

• Funghi e Polenta$9.00
  Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over grilled polenta

• Melanzane Fritte$9.00
  Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce

• Carciofo alla Griglia$9.00
  Grilled artichoke with roasted garlic remoulade

• Cozze Verdi$11.00
  Mussels sautéed with white wine, butter, garlic, parsley and re pepper flakes

Insalate

• Additions: Chicken $4, Salmon $8, Shrimp $7, Scallops $7, Calamari $7
• Insalata di Cesare$7.00With Entrée: $5.00
  Our House Caesar

• Insalata Mista$7.00With Entrée: $5.00
  Mixed greens with balsamic vinaigrette, tomatoes, and red onions

• Insalata alla Griglia$10.00
  Grilled Romaine heart, grilled onions with roasted tomatoes, feta cheese, and Italian dressing

• Insalata di Spinaci$8.00
  Spinach sautéed with olive oil, garlic, white wine and topped with Romano cheese

• Bocconcini di Mozzarella$12.00
  Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil

Secondi Piatti

Risotto

• Risotto al' Funghi$21.00
  Organic Sonoma mushroom medley and truffle oil

• Risotto Pollo y Pesto$22.00
  Grilled, Chicken, roasted peppers, mushrooms and our homemade basil pesto cream sauce

• Risotto alle Zafferano$32.00
  Lobster, sauteed with oven roasted tomatoes, zucchini, garlic, pistacchios, red pepper flakes and a saffron cream white wine sauce

Specialita Della Casa

• Petti di Pollo alle Fragole$22.00
  Chicken breast sautéed with strawberries, red onions, and red pepper flakes in a brandy cream sauce over angel hair

• Gnocchi Principessa$23.00
  Gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts * or try with baked mozzarella, fresh basil and marinara

• Piccata di Vitello$25.00
  Veal scaloppini sautéed in a lemon butter sauce with capers, served over linguine

• Pollo Scarpariello$23.00
  Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine

Vitello

• Marsala di Vitello$25.00
  Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

• Vitello e Mare$25.00
  Veal scaloppine sautéed with shrimp, shallots, spinach in a brandy champagne cream sauce over spaghetti

• Scaloppine all' Arancia$25.00
  Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta

• Oscar di Vitello$26.00
  Veal scaloppine with blue crab, grilled asparagus and asiago cheese, smothered in a white wine sauce over angel hair

Carne

• Messicani di Vitello$24.00
  Veal scaloppine stuffed with ground veal seasoned with prosciutto, salani, Romano cheese and Italian parsley in a mushroom marsala sauce over angel hair pasta

• Fettuccine alla Bolognese$20.00
  Homemade fettuccine with meat sauce made like Nonna's

• Medaglioni di Maiale$25.00
  Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

• Costolette di Maiale$27.00
  Grilled pork chops topped with a honey balsamic sauce with sautéed vegetables and garlic mashed potatoes

Pollo

• Farfalle con Pollo$22.00
  Grilled chicken, grilled asparagus, shallots and bowtie pasta in a creamy marinara sauce

• Involtino di Pollo$24.00
  Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped in a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes

• Scaloppine di Pollo$23.00
  Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta

Pescatore

• Salmone Marco Polo$27.00
  Salmone grilled and drizzled with a spicy sauce, with sautéed vegetables and garlic mashed potatoes

• Linguine alle Vongole$23.00
  Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine * or try in marinara sauce

• Ravioli Pescatore$26.00
  Seafood ravioli with blue crab, tomatoes, garlic and basil in a white wine sauce

• Pasta Gamberetti e Pesto di Pomodoro$24.00
  Shrimp sautéed with garlic, olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta

• Frutti di Mare$25.00
  Mussels, shrimp and scallops sautéed with garlic and white wine in a spicy marinara over linguine

Vegetariana

• Spaghetti Ti Amo$19.00
  Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce

• Primavera$19.00
  Garden vegetables sautéed with capers in a light tomato sauce with penne pasta and goat cheese

• Spaghetti Puttanesca$20.00
  Tomatoes, capers, anchovies, kalamata olives, basil and garlic slow cooked with red wine over spaghetti

• Ravioli con funghi$24.00
  Homemade ravioli stuffed with Sonoma Organic mushrooms, ricotta and mozzerella cheeses in a creamy mushroom marsala sauce