Shared Plates

• Mushroom - Fontina Arancini$11.00
  pomodoro

• Korean Fried Cauliflower$12.00
  crushed cashews, scallions, sweet and spicy gochujang glaze

• Grilled Calamari$14.00
  artichoke pesto, pickled fingerling potatoes, tomato coulis, lemon aioli

• Clams and Spanish Chorizo$15.50
  garlic, white wine, tomato grilled bread

• Tuna Tartare*$16.00
  miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake

• Queso Flameado$14.00
  house chorizo verde, salsa rojo, flour tortilla

• Alpine Nachos$14.50
  house chips, forest mushrooms, speck, fontina

Greens

• Lemon Arugula$9.00
  dried cherries, almonds, ricotta salatta, grapeseed oil, lemon, sea salt

• Young Mixed Greens$9.00
  heirloom tomato, applewood bacon, point reyes blue, sourdough croutons, honey balsamic vinaigrette

• Southwestern Caesar$9.00
  dried corn, queso fresco, pumpkin seeds, creamy roasted chile dressing

Entrées

• Grilled Bison Teres Major Steak*$36.00
  poblano chile grits, Elote style corn, pico de gallo, Oaxacan chile demi glace

• Grilled American Waygu Bavette*$35.00
  charred brussel sprouts, pomme frites, truffle aioli

• Duroc Pork Loin Chop*$32.00
  jalapeno mac & cheese, apple salad, smoked chile broth

• Seared Scallops*$36.00
  shiitake dashi, kabocha squash, daikon salad, grilled rice cake

• Black Pepper Seared 44 Farms Filet*$44.00
  potatoes with aged gouda, roasted broccolini, shiitake mushroom-cabernet reduction

• Pan Roasted Ora King Salmon*$35.00
  potato-horseradish velouté, fermented cabbage and apples, potato straws, Petrossian caviar powder, crème fraîche

• Grilled Organic Chicken Breast$29.00
  smoked garlic wheat berries, chicken broth, linguiÇa sausage, fresh ricotta, chard, olives, marcona almonds

• Shrimp Scampi with Fettuccini*$31.00
  peas, tomato coulis, grana padano, bread crumbs

• Vegetarian Red Chile Pozole$25.00
  plant based protein, roasted butternut squash, queso fresco, curtido, shaved radish, crisp tortilla

• Elk Striploin Wrapped In Applewood Bacon*$45.00
  gorgonzola polenta, roasted cipollinis, candied walnuts, roasted strawberry - balsamic reduction

Sides

• Potatoes with Aged Gouda$8.00

• Jalapeno Mac and Cheese$8.00

• Market Vegetable or Charred Brussel Sprouts$8.00

Low Cal / High Impact Special

• A 3 courses for $42. Chef Jones has designed a healthy, innovative three-course menu that's high in fresh "clean" ingredients and low on calories (up to 700 calories)

1st Course

• Young Mixed Greens
  peas, sunflower seeds, parmesan, lemon, olive oil

Entrée

• Grilled Ahi Tuna Au Poivre*
  roasted red potatoes, market vegetable

Dessert

• Pineapple Sorbet