Hors Doeuvres

• Select Up To Three - Served Butler Style
• Tuna Tartare Canapes

• Miniature Crab Cakes
  mustard mayonnaise sauce

• Broiled Sea Scallops
  apricot chutney

• Roma Tomato
  fresh mozzarella & basil on crostini

• Tenderloin Crostini
  blue cheese

• Petite Lamb Chops

Salads

• (select One)
• Mixed Field Greens Salad
  dijon vinaigrette dressing, blue cheese crumbles, sliced apples & walnuts caesar salad, classic dressing

• Sliced Beefsteak Tomato
  purple onion, vinaigrette or morton's blue cheese

• Mortons Salad
  morton's blue cheese dressing, chopped egg, anchovies

Entrees

• (select Three)
• Usda Prime Ribeye Steak
  the most highly marbled cut of beef

• Filet Mignon, Double Cut
  our leanest and most tender cut of beef, bearnaise sauce served on the side

• Broiled Salmon Fillet
  served with beurre blanc sauce

• Colossal Shrimp Alexander
  lightly dusted with seasoned breadcrumbs, baked and served with beurre blanc sauce

• Chicken Christopher
  three boneless chicken breasts lightly breaded, sauteed and served with garlic beurre blanc sauce

• Chilean Sea Bass
  pineapple-pepper salsa

Accompaniments

• (select Two)
• Steamed Fresh Broccoli, Hollandaise Sauce

• Creamed Spinach

• Sauteed Garlic Green Beans

• Mashed Potato

• Baked Potato

• Rice Pilaf

Desserts

• (select Two)
• New York Strip Steak
  slightly smaller

• Jumbo Lump Crab Cakes
  mustard mayonnaise sauce

• New York Strip Steak, Signature Cut

• Domestic Double Rib Lamb Chops

• Bone-in Ribeye Steak

• Lobster Tail

• Mini New York Cheesecake

• Double Chocolate Mousse Cup

• Fresh Seasonal Berries

• Sabayon Sauce