Menu | Portage Bay Cafe - South Lake Union Seattle, WA 98109

Benedicts

served atop our house-made, yukon gold english muffins, with organic, herb roasted potatoes or a simple green salad. substitute fruit or sautéed heavy greens - $3
Dungeness Crab Cake Benedict$17.50
dungeness crab cakes with lemon & dijon, 2 poached eggs*, fresh hollandaise, tarragon garnish.
Smoked Salmon Benedict$15.50
2 poached eggs*, portlock smoked local sockeye, fresh hollandaise.
Classic Benedict$14.00
2 poached eggs*, house-cured molasses ham, fresh hollandaise.
Wild Mushroom Benedict$14.50
seasonal mikuni wild harvest mushroom blend, sautéed with dry sherry, cream & fresh organic herbs, 2 poached eggs*, fresh hollandaise.

Grains

Organic Steel Cut Oats$8.50
slow cooked in water & finished with your choice of organic 2%, soy or rice milk. comes with a trip to the breakfast bar!
Pumpkin & Millet Porridge$11.50
millet, roasted organic sugar pie pumpkin, almond milk, cinnamom, cardamom, nutmeg, stannards maple syrup, homquist hazelnuts.
vegan
Winter Granola Parfait$10.50
toasted organic oats, pecans, flaxseed, allspice, ginger, nutmeg. topped with cinnamon & clove pear compote, organic vanilla yogurt, drizzle of shipwreck honey.

House Favorites

Migas$13.50
3 eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, homemade salsa & sour cream, folded into a large flour tortilla. avocado salsa garnish, herb roasted organic potatoes.
Fancy Breakfast Sandwich$14.50
2 scrambled eggs*, prosciutto de parma, manchego, house-made fig jam, organic arugula, on grand central bakery como bread. served with green salad or herb roasted, organic potatoes.
Farmer's Hash$14.50Portlock Smoked Local Sockeye Salmon: $15.50Vegetarian Option of Sautéed Mushroom: $12.50Vegan Option of Sautéed Mushroom and Tofu: $12.50
3 scrambled eggs*, a variety of local, organic, sustainably grown fresh vegetables, roasted onions, fingerling potatoes, fresh herbs. served with toast and your choice of: locally sourced corned beef, uli's apple chicken or maple pork sausage, house-cured molasses ham or pepper bacon

Pancakes

Classic Pancakes$11.00Make it Dave's Way One Pancake Topped with One Egg*: $10.50
organic bluebird grain farms heirloom wheat, organic yogurt, brown sugar, vanilla.
Buckwheat Pancakes$12.50
organic buckwheat flour, ginger honey compound butter.
Swedish Pancakes$12.00
rice & tapioca flour cakes, almond extract, lingonberry compote, lingonberry compound butter.
Vegan Banana Pancakes$12.50
rice flour, hemp milk, fair trade bananas.
vegan

French Toast

substitute our unbelievably good gluten-free bread in either of the first two meals below for $2
Classic French Toast$11.50
house-made challah bread, rich egg batter, cinnamon garnish.
Bananas Foster French Toast$13.00
classic french toast, sun liquor rum caramel sauce, sautéed organic, fair trade bananas.
Oatmeal Cobbler French Toast$12.50
classic french toast, oatmeal-crumb crust, seasonal fruit compote, vanilla crème anglaise. sorry, this item cannot be made gluten-free.

Eggs

egg dishes feature eggs* from steibrs farm, a slice of house-made organic wheat toast and your choice of herb-roasted potatoes or simple green salad. substitute fruit or braised heavy greens - $3. substitute our house-made, gluten-free toast - $1.
Phil's Breakfast$9.50
3 eggs any style*, choice of pepper bacon, housecured ham steak, or uli's apple chicken or maple pork sausage. whole wheat toast.
Rancher's Breakfast$16.50
phil's breakfast minus the toast. add your choice of a short stack or two pieces of our classic french toast, or one of each to take to the breakfast bar.
Joe's Scramble$14.50
your choice of chicken or pork sausage, organic baby spinach, beecher's flagship cheddar, mikuni wild harvest mushroom blend.
Mediterranean Omelette$14.50
uli's lamb sausage, organic potato, greek olives, feta and house made tzatziki.
Winter Fritatta$12.50
roasted butternut squash, crispy sage, nutmeg, salumi pancetta, house made ricotta, organic arugula, balsamic reduction drizzle. served with fruit (instead of potatoes).
Goat Cheese Omelette$13.50
organic baby spinach, scallions, chef's choice mushrooms from mikuni wild harvest, local twin oaks goat cheese.
Chile Verde Pork Omelette$12.50
carlton farms pork shoulder, braised in banana leaves, alvarez farms chile verde, queso oaxaca, cilantro lime crema, fried plantains.
Classic Ham & Cheese Scramble$13.50
house-cured molasses ham, beecher's flagship cheddar, fresh herbs, scallions.
Huevos Rancheros$11.50
fried corn tortillas, cumin spiked refried beans, 2 eggs your way*, house-made pickled vegetables, pico de gallo, cilantro lime crema, samish bay queso fresco, scallions.
Smoked Salmon Tartine$14.00
toasted slice of grand central bakery como bread, portlock smoked local sockeye, herbed buttermilk cream cheese, topped with 2 scrambled steibrs eggs, pickled red onion.