Cold Platter

• $65. Each Platter Serves Approximately 20 People
• Roasted Eggplant
  tomato, and basil, bruschetta

• Open-faced Blt Sandwiches
  on artisan buns

• Belgian Endive
  point reyes blue cheese, pear-walnut chutney

• Tuna Tartar
  with white soy, ginger and toasted sesame seed, on crisp rice cakes

• Prosciutto
  asparagus and meyer lemon aioli, bruschetta

• Herb Scones
  topped with dungeness crab mousse and caviar

• Sesame Crusted Ahi Tuna
  served with buddha's hand ponzu

• Scottish Smoked Salmon
  cow girl creamery fromage blanc, on blinis with chives

• Roasted Filet Of Beef
  with horseradish cream on sourdough crostini

• Asparagus Soup Shot
  with garlic foam and crisp proscuitto

• Local Cheese Platter
  with crostini and crackers

• Organic Crudite Platter
  with seasonal dipping sauce

Warm Platter

• $75. Each Platter Serves Approximately 20 People
• Artichoke Heart
  asiago cheese and truffle phyllo cups

• Char Grilled Lamb Loin
  served on toasted pita with greek yogurt-cucumber sauce

• Dungeness Crab Cakes
  with spicy harissa sauce

• Bacon Wrapped Italian Sausage
  on rosemary skewer

• Seared Duck Breast
  port wine braised fig & reduction on sweet potato

• Warm Spoons
  of butternut squash ravioli, brown butter, and toasted pine nuts

• Smoked Chicken Mini Tostada
  with pico de gallo and mexican crema

• Roasted Fingerling Potato
  devonshire cream, roasted pork belly

• Open Faced Barbeque Pork Sliders
  house-made bourbon sauce

• Tofu And Shiitake Mushroom Spoons
  with miso-sesame glaze

• Mediterranean Beef Skewers
  with meyer lemon-cilantro yogurt

Sweet Platters

• $65. Each Platter Serves Approximately 20 People
• Assorted Mini Cupcakes

• Dark And Dark Chocolate Dipped Strawberries

• Cream Puffs And Mini Eclairs

• Seasonal Fruit "fondue"

• Artisan Chocolate Truffles

• Organic Seasonal Fruit Platter