Starters

• Crab and Avocado Stack$14.00
  Served with tortilla chips, pico de gallo, and citrus dressing

• Shrimp Tempura$15.00
  Lightly breaded jumbo shrimp served with wasabi and soy sauce

• Steamed Mussels$12.00
  One dozen black mussels served in a garlic white wine butter

• Fried Tomato BLT Sliders$12.00
  Three blt sliders with lightly fried tomato, applewood bacon, goat cheese, and siracha mayo

• Chilled Beets and Aspargus$11.00
  White and red beets, goat cheese, and chilled asparagus with a citrus vinaigrette

• Fried Calamari$12.00
  Lightly fried and served with tartar sauce

Salads and Soups

• Add to your Salad: Chicken $7, Salmon $9, Steak $9, Tuna $10, Scallops $12, Crabcake $12
• The Soleil Caesar$10.00
  Bistro caesar eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan

• Spinach & Strawberry Salad$11.00
  Spinach, fresh strawberries, feta, granola, raspberry vinaigrette

• Tuna Nicoise*$19.00
  Fresh ahi tuna, sautéed potatoes, onions, green beans and olives over romaine

• Bibb Lettuce Salad$10.00
  With minced shallots, chives, fresh parsley and a citrus vinaigrette

• French Onion Soup$8.00

• Soup Du Jour

Flatbreads

• Margarita Bacon$10.50
  Diced cherry tomato, mozzarella, applewood bacon, basil drizzled with balsamic reduction and truffle oil

• The Farmer's Fresh$9.50
  Diced tomato, onion, peppers, mozzarella, mushrooms, topped with fresh spinach and citrus vinaigrette

• The Free Range$10.50
  Diced chicken, onion, tomato, goat cheese, peppers, arugula, and balsamic glaze

Entrees

• Almond Encrusted Salmon$23.00
  8 oz fresh atlantic salmon encrusted with crushed almonds, parsley, and shaved lemon peel. Served with sauteed broccoli, leek sauce, and brown rice

• Bone In Pork Chop$22.00
  8 oz bone in pork chop, oven roasted, served with brussel sprouts, rice, and a sweet mustard sauce

• Roasted Free Range Chicken$21.00
  Slow roasted, served with garlic mashed potatoes, homestyle gravy, and sautéed spinach

• Seafood Linguini$25.00
  Mussels, scallops, and shrimp sauteed in garlic, white wine, and butter. Served atop a bed of linguini

• Duck a L'orange$26.00
  Pan seared duck breast, served with a gran mariner orange reduction, brown rice, and broccoli

• Ginger Jumbo Shrimp$25.00
  4 grilled jumbo shrimp with a ginger julienne carrot reduction. Served with rice and asparagus

• Tournedos of Beef Marchand De Vin$32.00
  Served with au gratin potatoes, sauteed spinach, and au poivre sauce

• Lamb Shank$29.00
  Australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus

• Steak Frites$30.00
  12 ounce new york strip served with frites, grilled onions, and sautéed vegetables

• Lemon Sole$22.00
  Fresh caught sole sauteed in lemon and butter. Served with rice and brussel sprouts

• Soleil Penne Pasta$17.00
  Mozzarella, mixed vegetables, chopped tomato and basil tossed in house made marinara

Sandwiches

• Fried Tomato BLT$12.00
  Lightly fried green tomatoes, applewood smoked bacon, and bibb lettuce. Served with a spicy remoulade on toasted white bread

• The Heidenberger$13.00
  A staple at all of our restaurants, named after its creator dick heidenberger. Half-pound burger, topped with swiss cheese, cole slaw, and thousand island dressing

• Lamb Burger$15.00
  A café soleil classic, seasoned with shallots and capers, and topped with carmelized onions and goat cheese. Served with sweet potato fries

• Grilled Chicken Sandwich$12.00
  Fresh grilled chicken, applewood bacon, avocado, chipolte mayo, and pepperjack cheese

• The Vegetarian$11.00
  Fresh basil, spinach, balsamic peppers, avocado, mozzarella served on a toasted marble rye

• Triple Decker Turkey Club$12.00
  Fresh turkey, applewood bacon, chipolte mayo, lettuce, and tomato served on toasted rye