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State Directory- Vermont Cheese Board$14.00Local three cheese board served with house made ale jelly, local jam, and crackers.
- Prime Rib Rolls$9.00Roll with this one! Prime Rib, local cream cheese, bleu cheese, caramelized onions and bacon in an egg roll wrapper with our maple ginger soy sauce.
- One Fed Frickles$7.00Beer battered and fried pickles with zesty ranch dipping sauce.
- Wings$9.00Eight jumbo fried wings tossed in buffalo or maple buffalo sauce and your choice of ranch or bleu cheese for dipping.
- Nachos$11.00With Chicken or Pulled Pork: $14.00Tri colored nacho chips layered with three cheese mix, house made pico de gallo, black beans, black olives, sour cream and scallions.
- Mussels$12.00Prince Edwards Island mussels sautéed with shallots, garlic and white wine, and a fist full of herbs and grilled focaccia bread.
- Poutine$7.00With Pulled Pork: $9.00Hand cut fries with beef gravy and cheese mix.
- Crunchy Chicken Tenders$9.00Our special crunch coating served with hand cut fries and ranch for dipping.
- Ahi Tuna Salad$14.00Sushi-grade tuna tossed with maple soy ginger sauce, spring mix, our pico de gallo, and cucumber with crispy wonton and a touch of siracha.
- Add Smoked Pork or Grilled Chicken $3 | Add Grilled Salmon or Shrimp $5. Maple Balsamic Vinaigrette, Ranch, Blue Cheese, Thousand Island, Caesar, or Apple Cider Vinaigrette.
- Classic Caesar$10.00Crisp romaine lettuce tossed in our classic Caesar dressing with homemade croutons and Parmesan cheese.
- Warm Spinach Salad$11.00Baby spinach tossed in a warm maple balsamic dressing with bacon, red onion and goat cheese.
- Farm Fresh Beet Salad$10.00Fresh roasted beets with granny smith apple slices and goat cheese crumbles over mixed field greens tossed in apple cider vinaigrette.
- Roasted Brussels Sprouts$11.00Sautéed brussel sprouts with roasted sweet potato, golden raisins and smoked local corn topped with maple-pickled red onion, house sherry dijon vinaigrette and crispy onions.
- Cobb Salad$12.00Chopped bacon, grilled chicken, crumbled blue cheese, diced tomato, red onion & hard boiled egg on romaine.
- Creamy Onion Cheddar Ale Soup$5.00Creamy soup made with cheddar cheese. local ale, fresh onion and topped with cheese and scallions.
- Served with a house salad.
- Filet Mignon$29.00Grilled 7oz. Filet Mignon topped with a creamy peppercorn sauce served with sauteed vegetables and choice of side.
- Grilled Atlantic Salmon$23.007 ounce grilled Atlantic salmon fillet served with a jalapeno-apricot glaze, sautéed vegetables and choice of side.
- Vermont Surf N Turf$33.0010 ounce hand cut slow roasted prime rib and Valley Road Maple-bacon sea scallops, sautéed vegetables and choice of side.
- Filet Mignon Surf and Turf$36.00Grilled 7oz. Filet mignon and 3 sautéed garlic shrimp with sautéed vegetables and your choice of side.
- Prime Rib12 oz: $27.0016 oz: $31.0012 or 16 oz cut of slow roasted prime rib served with a horseradish cream sauce, sautéed vegetables and choice of side.
- Maple Bacon Chicken Breast$21.00Grilled chicken breast with a caramelized onion maple-bacon gastrique served with sautéed vegetables and choice of side.
- Served with a house salad.
- Butternut Squash Ravioli$19.00Granny Smith apples, caramelized onions and grilled chicken in a whole grain mustard cream sauce over Joseph's butternut squash ravioli.
- Spirited Seafood Pasta$24.00Spirit Ledge Farm's Local Italian Sausage, sautéed scallops, and shrimp with a Maine lobster cream sauce served over linguine.
- Pan Seared Gnocchi$19.00Hand formed potato pasta sautéed with caramelized onions, wild mushrooms, roasted sweet potato and snap peas finished with goat cheese and a garlic cream sauce served with garlic bread.
- Smoked Pork Shoulder$18.0018 hour dry rubbed, in-house smoked pork shoulder served with a side of Kansas City BBQ sauce and choice of side.
- Honey Thyme Scallops$24.00Fresh baked sea scallops, Ritz cracker crumb topping with honey-thyme butter served with sautéed vegetables and choice of side.
- Chicken Alfredo Penne$20.00Grilled chicken breast, fresh broccoli, and tomato and tossed with our house made creamy Alfredo sauce and Penne pasta.
- Baked Stuffed or Fried Haddock$20.00Baked haddock with a house-made ritz cracker topping, garlic butter and a lemon cream sauce served with sautéed vegetables and choice of side or Choose Beer Battered Fried Haddock.
- Choice of one side.
- Cuban$12.00Honey Ham, in-house smoked pork, honey mustard, mayonnaise, sliced pickles and cheddar cheese on a pressed hoagie roll.
- Vermonter Burger$13.00Certified Angus beef, Cabot cheddar, crispy bacon and grilled granny smith apple, drizzled with Valley Road maple syrup on a brioche bun.
- Grilled Chicken Vermonter$11.50Grilled chicken breast, Cabot cheddar, crispy bacon, and grilled granny smith apple drizzled with Valley Road maple syrup.
- Crunch Fish Sandwich$12.00Crunchy encrusted fried Haddock topped with coleslaw and tartar sauce on a house bun.
- Classic Club Sandwich$13.00Triple stacked goodness. Crispy Vermont bacon, Cabot cheddar cheese, romaine lettuce, tomato, red onion and mayo on your choice of toasted white or wheat bread. Choose Chicken, Honey Ham, or Roast Beef.
- Smoked Brisket Reuben$11.00House smoked beef brisket piled high on rye bread with thousand island dressing, sauerkraut and swiss cheese.
- Big Dipper$14.00Shaved prime rib, horseradish cream, pepper jack cheese and crispy onions on a toasted hoagie roll served with beef au jus for dipping.
- Valor Ale Burger$14.00This one's a bit messy! Black angus burger with 14th Star Valor Ale cheese fondue, chiffonaude lettuce, and maple-pickle red onions on a brioche bun.
- Grilled Vegetable Philly$9.00Grilled zucchini, summer squash, sautéed onions, mushrooms, three cheese mix and house made honey mustard all on a toasted hoagie roll.
- $4 Each
- Hand Cut Fries
- Mac & Cheese
- House Made Coleslaw
- Sautéed Vegetables
- Baked PotatoAvailable after 4pm.
- Cheddar Smashed PotatoesAvailable after 4pm.
- Save room for something sweet.
- Flourless Chocolate Torte$6.00Gluten free chocolate torte with chantilly cream.
- Brownie Sundae$6.50Choose vanilla or chocolate ice cream, served with chantilly cream.
- Maple Créme Brulee$6.00Made with Chef's Valley Road Maple Syrup.
- Island Ice Cream$4.00Locally made vanilla bean or chocolate.
- We Have BeerAsk your server about our great selection of Vermont crafted beers and other beverage options.
- Prime Rib on Friday & SaturdayTry our slow roasted prime rib every Friday and Saturday night! But hurry because it won't last.