Appetizer

• seasonal selection
• Grilled Eggplant$13.00

• Beets$13.00

• Serrano Ham$13.00

• Gigante Beans$13.00

• Fire-roasted Peppers$13.00

• Olives$13.00

• Goat Cheese$13.00

Hors D'oeuvres

• Betteraves Roties$9.75
  roasted beets, petite salad, goat cheese & candied walnuts

• Escargots Au Beurre A Lail Et Aux Noisettes$13.75
  escargots with garlic and hazelnut butter

• Gratinee A Loignon$9.50
  classic french onion soup “au gratin”

• Terrine De Campagne$8.50
  house made country style pate

• Gnocchi Aux Epinards$12.75
  spinach gnocchi au gratin, parmesan cream sauce

• Salade Verte$6.75
  mixed greens, dijon white balsamic vinaigrette

• Soupe Du JourCup Of Soup: $6.75Bowl Of Soup: $8.50

• Les Fromages$14.00
  assortment of imported cheeses with house made fig chutney

• Jamon Serrano$13.75
  dry-cured spanish ham, manchego cheese & arbequina olives

• Olives Provencales$6.50
  assortment of marinated olives

Entrees

• Gnocchi Aux Epinards$18.75
  spinach gnocchi au gratin, parmesan cream sauce

• Poulet Roti Aux Herbes$19.75
  free-range chicken breast, haricots verts amandines, roasted garlic jus

• Osso Buco Milanese$27.75
  braised petite veal osso buco with tomatoes, and parmesan polenta

• Moules Frites$21.50
  steamed mussels with shallots & leeks in sauvignon herb broth, pommes frites

• Coq Au Vin$22.75
  braised chicken thighs in red wine sauce with mushrooms, lardons, and penne pasta

• Cannelloni Con Tartufi$22.50
  baked pasta filled with beef tenderloin, ricotta and truffle, pink vodka sauce

• Steak Bordelaise$28.50
  grilled hanger steak, shallot-cabernet sauce, and pommes frites

• Confit De Canard$24.50
  duck confit with beluga lentils, golden beets, and petite salad

• Poisson Du Jour
  fresh fish of the day

Sides

• Pommes Frites$5.75
  with aioli

• Sauteed Spinach$5.75
  in olive oil & garlic

• Ratatouille Provencale$5.75

• Haricots Verts Amandines$5.75