Teazers

• Hot Fish Sampler$17.95
  Bam Bam shrimp, Calamari strips & Tender Korean Chicken bites

• Fried Calamari$12.95
  calamari steak cut into strips & served with marinara

• Bam Bam Shrimp$13.95
  deep fried & tossed in a sriracha aioli over a lettuce bed

• Tuna Poke* or Beet PokeTuna Poke: $14.95Beet Poke: $8.95
  sashimi grade Yellowfin marinated with sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

• Fried Green Tomato Stack$12.95
  layered with Charleston-style pimento cheese & crispy prosciutto

• Crispy Korean Chicken$9.95
  crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce

• Blue Crab Dip$12.95
  Served hot with Pita points

• Crab & Shrimp Crostini's$10.95
  toasted baguettes with lump crab, shrimp & cream cheese

• Grouper Bites$13.95
  large chunks of grouper, deep fried & served with Chipotle tartar

• Pan-Seared Scallops New Bedford$15.95
  with shaved basil corn & bacon jam

• Fried Fontina Cheese$11.95
  panko crusted, deep fried & served with marinara

• Oyster Rockefeller$14.95
  baked with Benton's bacon, fresh spinach & parmesan cheese

• Wasabi Crunch Tuna*$14.95
  panko crusted & topped with orange teriyaki & kimchi

• Lobster & Shrimp Quesadilla or ChickenLobster & Shrimp: $16.95Chicken: $12.95
  made with cheddar & jack cheese, scallions & tomatoes

• Braised Pork Belly$12.95
  Served over Jalapeno slaw

Club Specialties*

• Lobster Pot Pie$32.95
  chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry

• Seafood Cioppino$29.95
  Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in spicy tomato broth with garlic toast

• Hot Fish Trio$25.95
  pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served with roasted corn & tomato succotash

• Lemongrass Tuna$26.95
  seared Yellowfin coated with lemongrass & topped with spicy basil garlic sauce & mushrooms, served with jasmine rice & asparagus

• Blackened Mahi with Crabmeat$26.95
  topped with lemon basil aioli, served over sautéed spinach & grits

• Crab Cakes$27.95
  scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes & sautéed spinach

• Blackened Red Snapper$27.95
  topped with ginger ponzu sauce & avocado served over Jasmine rice & roasted broccoli

• Shrimp & Grits Hot Fish Style$23.95
  served over creamy grits with New Orleans Tasso

• Char-Grilled Cobia$19.95
  white, mild fish caught right off of our coast. Char-grilled & topped with spicy garlic-pepper chutney served with black beans & jasmine rice

• Lobster Tails$42.95
  two 6 oz cold water tails served with grilled veggies & choice of potato

• Char-Grilled Grouper$32.95
  topped with tomato basil beurre blanc, served over lobster risotto & sautéed spinach

• Triple Cheese Pasta with Jumbo Prawns$24.95
  char-grilled prawns tossed in a lightly spiced adobe cream sauce & served over Penne

• Char-Grilled Salmon$24.95
  topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce

Inlet Style

• Inlet style platters are served with slaw & choice of potato. Substitute any side for +$1
• Hot Fish Platter$32.95With Fresh New Bedford Scallops: $37.95
  fried or grilled local flounder, shrimp, fried oysters & crabcake

• Creek Shrimp Platter$20.95
  Calabash style, fried golden brown

• Flounder Platter$23.95
  fried or grilled

• Shrimp Platter$23.95
  fried or grilled

• Oyster Platter$25.95
  local & fried

• Scallop Platter New Bedford$32.95
  fried or grilled

From the Shore*

• Ribeye Certified Angus Beef®$34.95Black n' Blue: $36.95
  aged 28 days & brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans

• Baby Back Danish Ribs$19.95
  Applewood smoked Danish Ribs glazed with honey BBQ sauce, flash- fried & served with fresh corn cob & mashed potatoes

• Chicken Fried Chicken$19.95
  with country ham & onion gravy served with mashed potatoes & bacon-seared green beans then topped with onion straws

• Surf & TurfWith Crabcake or Grilled Shrimp: $38.95With Scallops: $39.95With Lobster Tail: $41.95
  Certified Angus Beef® Filet served with choice of potato & grilled veggies

• New York Strip14 oz: $31.958 oz: $19.95
  Certified Angus Beef® strip served with mashed potatoes & roasted broccoli

From the Steamer*

• Dusted in Old Bay seasoning
• Lowcountry Steampot$29.95
  local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

• Super Steampot$69.95
  local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes with 1 Alaskan Snow crab cluster & 1 large King crab leg

• King Crab Legs
  served with melted butter

• Oysters1/2 Dozen: $12.951 Dozen: $22.95
  steamed or raw

• Peel & Eat Local Shrimp1/2 Lb: $12.951 Lb: $24.95
  steamed & served warm/chilled

• Crab Steampot$41.95
  Lowcountry Steampot with 1large Alaskan Snow crab leg cluster

• Steamer Sampler$34.95
  Dungeness crab, Alaskan Snow crab legs, local shrimp

• Dungeness Crab Clusters$26.95
  served with melted butter

• Alaskan Snow Crab Clusters$33.95
  two large crab clusters served with melted butter

Soups & Salads

• Salad Additions ($7.95): Add fried, grilled, or blackened shrimp, chicken, or fried oysters. Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar
• Seafood Corn ChowderCup: $5.75Bowl: $7.95
  Award winning

• She Crab SoupCup: $5.75Bowl: $7.95

• Caesar Salad$6.95

• Inlet House Salad$6.95

• Side Salad$3.50

• Grilled Shrimp & Berry Salad$14.95
  mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing

• Beet Salad$12.95
  mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch

• Tuna Poke Bowl$16.95
  marinated tuna with avocado, edamame, cucumbers, Mandarin oranges, seaweed salad, & Jasmine rice -- with ginger aioli

• Caprese Salad$9.95
  fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto

Sandwiches & Small Plates

• All sandwiches are served with fries
• Crab Cake Sandwich$13.95
  made from scratch with blue crab

• Shrimp or Grouper Tacos$13.95
  with cheese, lettuce, tomato, & Pico

• Steak Sandwich$13.95
  with avocado crema, caramelized onions, and cotija cheese

• Chicken$13.95
  "Dave's Way" with grilled chicken, bacon & chipotle ranch

• Cheeseburger*$13.95
  half pound, Certified Angus Beef®

Early Bird

• 4-5:30 take $3 off. Substitute any side +$1
• Fish & Chips$17.95
  Alaskan Cod served with fries & slaw

• Maple Ginger Glazed Salmon$17.95
  over Jasmine rice & sautéed spinach

• Shrimp & Grits$17.95
  no sides

• Seafood Platter$19.95
  flounder, shrimp & fried oysters with choice of potato & slaw

• Crab Cake$17.95
  topped with aioli sauce choice of potato & slaw

• Cauliflower Stir Fry$13.95
  crispy battered cauliflower tossed with a spicy Asian style sauce & served with Jasmine rice

Sides

• Extra Side $3.50
• Sweet Potato Fries
  +$2

• Coleslaw

• Mashed Potato

• Jasmine Rice

• Fried Okra

• Sautéed Spinach

• Sautéed Asparagus

• Roasted Broccoli

• Side Salad
  +$2

• Fries

• Baked Potato

• Grilled Veggies

• Fresh Corn

• Green Beans

• Creamy Grits