Soup

• Mercimek Corbas (Red Lentil Soup)$7.00

Salads

• Coban Salatas (Shepherd's Salad)Small: $8.00Large: $10.50
  Finely diced tomato, cucumber, green pepper, red onion, and parsley tossed in extra virgin olive oil and vinegar.

• Piyaz (White Bean Salad)$8.00
  White beans, tomatoes, red onion, red and green bell pepper, and fresh herbs mixed with olive oil and vinegar.

• Yesil Salata (Green Salad)$8.50
  Baby mixed greens, romaine, sliced tomatoes, red onion and cucumber tossed in extra virgin olive oil and lemon juice.

Cold Appetizers

• Humus (Hummus)$7.00
  Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

• Cacik$7.00
  Refreshing blend of yogurt and lebne with cucumbers, seasoned with mint and dill.

• Tarama (Whipped Caviar)$7.00
  Nutrient-dense red caviar spread whipped with lemon juice and extra virgin olive oil.

• Patlcan Salatas (Eggplant Salad)$8.00
  Char-grilled, pureed eggplant, blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt.

• Babaganus (Babaghannouj)$8.00
  Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of Chef's special spices. Eggplants are roasted over an open flame before peeling which gives the pulp its smoky taste.

• Acili Ezme (Spicy Mashed Vegetables)$8.00
  Blend of hand chopped onions, red & green peppers, pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice and extra virgin olive oil. Excellent dip for kebabs.

• Haydari
  Fresh lebne yogurt flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.

• Zeytinyagli Yaprak Dolmasi (Stuffed Grape Leaves)$8.50
  Grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants, and Chef's special herbs.

• Small Cold Appetizer Plate5 Items: $20.00

• Large Cold Appetizer Plate7 Items: $28.00

Hot Appetizers

• Findik Lahmacun (Mini Lahmajoun) (single piece)$4.00
  Mini version of the flat bread dough topped with ground lamb and chopped garden vegetables.

• Mucver (Zucchini Pancakes)2 pieces: $8.00
  Pan-fried zucchini pancakes with scallions, zucchini, yellow squash, feta cheese, eggs, flour and dill served with yogurt.

• Sigara Boregi (Cheese Pastries)$7.50
  Crispy pastries stuffed with feta cheese and parsley.

• Ispanakli Borek (Spinach pie)$7.50
  Pan-fried stuffed filo dough with spinach, feta cheese and onion.

• Kalamar$12.00
  Mediterranean dish. Fried squid (calamari), served with tartar sauce and/or hot tomato sauce.

• Icli Kofte (Stuffed Bulgur)$9.00
  Traditional Central Anatolian dish made with ground lamb, onion, cracked wheat (bulgur), walnut and fresh herbs.

• Arnavut Cigeri (Albanian Style Calf's Liver)$10.00
  Albanian dish. Calf's liver sauté served with onions and seasoned with sumac.

Vegetable Entrees

• All vegetable dishes come with white rice (except Spinach which is cooked with rice).
• Turlu (Vegetable Casserole)$16.50
  Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini green & red pepper, garlic and carrots braised in house special sauce.

• Spinach$15.50
  Spinach stew with garlic, tomato and yogurt sauce.

• Bamya (Baby Okra)$15.50
  Baby okras with green & red pepper and onion, baked in tomato sauce.

Fish Entrees

• Turlu (Vegetable Casserole)$16.50
  Fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini green & red pepper, garlic and carrots braised in house special sauce.

• Spinach$15.50
  Spinach stew with garlic, tomato and yogurt sauce.

• Bamya (Baby Okra)$15.50
  Baby okras with green & red pepper and onion, baked in tomato sauce.

Fish Entrees

• Balik Kebabi (Fish Kebab in Vine Leaves)$19.00
  Char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.

• Karides Güvec (Shrimp Casserole)$19.50
  Jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables. Topped with kashkaval cheese.

• Karides Sis Kebap (Shrimp Shish Kebab)$21.00
  Char-grilled jumbo shrimps served with mixed greens.

• Daily Special Fish
  please ask your server.

• Bronzini (Mediterranean Striped Bass)

• Grilled Fillet Salmon

Traditional Entrees

• Lahmacun (Lahmajoun)2 pcs: $13.00
  Crispy thin flat dough topped with ground lamb and blended with chopped vegetables. Served with lettuce and onions seasoned with fine chopped parsley and sumac.

• Mant (Steamed Dumplings)$17.00
  Central Asian steamed dumplings filled with ground lamb and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.

• Etli Lahana Dolmasi (Stuffed Cabbage)$17.00
  Green cabbage leaves stuffed with ground lamb, rice and fresh herbs, served in tomato sauce with yogurt.

• Turkuaz Begendi (House Special)$18.00
  Thinly sliced döner kebap served on smoked eggplant puree blended with kashkaval cheese and herbs.

• Etli Bamya (Baby Okra with Lamb)$18.00
  Baby okra stewed with lamb cubes in tomato sauce.

• Hunkar Begendi (Sultan's Delight)With Chicken: $18.00With Lamb: $20.00
  A classical Istanbul dish made with a choice of chicken or lamb chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.

Grills

• All grills are served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
• Tavuk Adana (Chicken Adana Kebab)$15.50
  Char-grilled, hand chopped chicken patties seasoned with garlic and herbs.

• Tavuk Sis Kebap (Chicken Shish Kebab)$17.00
  Char-grilled tender cubes of chicken breast marinated in our Chef's special seasoning.

• Doner Kebap$16.00
  Thinly sliced lamb and veal, seasoned with herbs, roasted on a vertical spit.

• Cz Bz Köfte (Barbecued Meatballs)$16.00
  Char-grilled lamb patties prepared with onion, parsley and herbs.

• Adana Kebap (Skewered Ground Meat)$18.50
  Char-grilled hand-chopped lamb, seasoned with hand chopped red pepper and onion, flavored with special herbs.

• Sis Kebap (Shish Kebab)$22.50
  Marinated cubes of lamb on skewers, char-grilled to your taste.

• Turkuaz Sis$19.75
  Small cubes of grilled, marinated lamb, served with parsley and onion garnish and rice.

• Turkuaz Izgara (Turkuaz Grill)$29.50
  Combination of grilled chicken shish, lamb shish, chicken Adana, barbecued meatballs and döner.

• Pirzola (Lamb Chops)$35.00
  Baby lamb chops char-grilled to your taste.

Yogurt Entrees

• All the yogurt kebabs are yogurt versions of the grills. They are served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
• iskender Kebap$18.50
  Layers of doner kebab, toasted bread, yogurt, and fresh tomato sauce.

• Yogurtlu Tavuk Adana (Yogurt Chicken Adana)$18.50

• Yogurtlu Adana Kebap (Yogurt Adana Kebab)$21.00

• Yogurtlu Tavuk Sis Kebap (Yogurt Chicken Shish Kebab)$18.50

• Yogurtlu Sis Kebap (Yogurt Shish Kebab)$24.50

Desserts

• Baklava$6.00

• Kazandibi$6.50

• Rice Pudding$6.00

• Pistachio Pudding$6.00