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State Directory- Spanish Mussels$16.00One pound of Chilean wild caught mussels in a Spanish style red sauce
- Bacon-Wrapped Dates$11.00Stuffed with Spanish chorizo & pepper jack cheese; with apple chipotle sauce drizzle
- Devil Bites$10.00Seasoned shredded pulled pork, cream cheeses, chopped jalapenos, rolled into a sphere & deep fried, with avocado-lime dipping sauce
- Cabrales Cigars$12.00Spanish blue cheese & leek fondue, rolled into phyllo "cigars" then pan seared; accented with sherry-raisin sauce
- Chicken Nachos$11.00Warm tortilla chips topped with seasoned chicken, cheese blend, shredded lettuce, sour cream and Pico de Gallo
- Tostones$10.00House-made plantain chips; served with a side of black bean refritos and tangy citrus garlic herb mojo
- Queso Blanco^$7.00Melted white cheese with house made Mexican giardiniera & tortilla chips
- Guacamole^$7.00Our Award-winning recipe served with tortilla chips
- Vaca Frita with Chimichurri$13.00Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce
- Wicked Good Shrimp$12.00Gulf Coast shrimp, sautéed in spices; served with bread for dipping
- Papas Fritas^$8.00House fried potatoes, known to gringos as "French fries", with Queso Blanco
- Frita Sliders$11.00Traditional Cuban pork & beef chorizo sliders topped with Monterey jack cheese & crispy Yukon gold potatoes; served on a Cuban sweet roll & garnished with chimichurri
- Cuban Chicken Sliders$10.00Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese & crispy plantains
- Platanos Mozzerella$9.00Baked plantains, topped with Mozzerella, finished with guava jelly
- Chips and Salsa$4.00Best in town!
- Taco Salad^$9.00Seasoned ground beef, house salsa, tomato, on a bed of lettuce with jack cheese & sour cream in a fried flour tortilla bowl
- Southwest Salad$11.00Black beans, corn, Pico de Gallo, shredded cheese on a bed of lettuce, topped with crispy tortilla strips and a side of Chipotle ranch dressing
- Seasonal Soup$8.00Made fresh daily. Check with your server for today's soup option
- Piquillos Rellenos$10.00Oak-roasted red peppers stuffed with black beans, and mozzarella cheese, topped with Chipotle vinaigrette
- Chicken Wings$11.00Crispy drummies and flats, tossed in a house made sweet and spicy chili-lime sauce
- Beggar's Purse$13.00Crispy phyllo dough filled with seasoned pork, Monterey jack cheese, and tomato puree; served on top of risotto, accented with Chipotle drizzle
- Carne Asada Tacos$13.00Flame-grilled Ribeye Steak piled in to two flour tortillas, topped with lettuce and shredded Jack cheese. Served with green rice and beans
- Ribeye Steak$23.00Hand-cut in house Ribeye, flame-grilled as you prefer, accompanied by sautéed Brussel Sprouts with bacon and feta cheese, and creamy garlic mashed potatoes
- Tamales$12.00Seasoned pulled pork, wrapped in corn masa, on a banana leaf. Served with green rice and beans
- Tacos$10.00Your choice of beef or chicken, in soft or crunchy taco shells. Served with green rice and beans
- Chicken Paella with Shrimp and Chorizo$21.00served with farm-fresh bell pepper and tomato on top of saffron rice
- Zucchini Pasta$16.00Zucchini noodles, pancetta, grape tomatoes, leeks, white wine and a garlic parmesan cream
- Sizzling hot platter with griddled peppers & onions. Served with green rice, beans, sour cream, guacamole, Pico de Gallo & warm tortillas. Gluten Free when ordered without tortillas
- VeggieMas: $13.00Grande: $16.00
- Grilled ChickenMas: $14.00Grande: $17.00
- Grilled SteakMas: $17.00Grande: $20.00
- Jumbo ShrimpMas: $18.00Grande: $21.00
- Dessert Special$8.00Check with your server for today's dessert option
- Serendipity Ice Cream$7.00Check with your server for today's selections
- Havana Bread$7.00Spiced Caribbean cake baked in vanilla custard, topped with rum raisin sauce, fresh baked to order
- Churros con Chocolate^$8.00House made churros with a hot Mexican chocolate dipping sauce