Firsts

• Roasted Garlic Soup$10.00
  yukon gold potato, crème fraiche, parmigiano, chive

• Rustica Salad$9.00
  bibb lettuce, olive tapenade, herb vinaigrette, chèvre crostini

• Grilled Romaine Salad$9.00
  amish cheddar, garlic crouton, white anchovy, caesar dressing

• Wedge Salad$12.00
  baby iceberg, nueske's bacon, tomato, blue cheese, buttermilk vinaigrette

• Cabbage Salad$12.00
  red beet, avocado, crème fraiche, peanut, cilantro vinaigrette

• Twice Cooked Beets$12.00
  braised then grilled, fromage blanc, hazelnut, arugula, 12-year balsamic

• Charcuterie Board$18.00
  assorted artisan cured meats served with grilled bread and condiments

• Artisan Cheese Board$18.00
  house jam, local honey, spiced nuts, grilled bread

• Steamed Bar Harbor Mussels$16.00
  leeks, dashi broth, savory aïoli, grilled baguette

• Sautéed Bay Scallops$16.00
  spinach risotto, brown butter, parsley

• Roasted Wagyu Bone Marrow$22.00
  olive tapenade, house jam, grilled sourdough

• Octopus Ceviche$21.00
  spanish octopus, cucumber, tomato, onion, avocado, lime

Pasta & Grains

• House-Made Ricotta Gnocchi$32.00
  squash, caramelized apple, hazelnut butter, sage, chèvre

• Seafood Spaghetti$36.00
  shrimp, mussel, scallop, sauce amatriciana, garlic crumbs

• Mushroom Farrotto$32.00
  locally cultivated mushrooms, braising greens, marsala, parmigiano

• Orecchiette$32.00
  spicy italian sausage, broccolini, fire roasted pepper, marcona almond, ricotta

Mains

• Snake River Farms Wagyu "Gold" Flank Steak$49.00
  duck fat potatoes, onion-bacon jam, broccolini, bordelaise

• Braised New Zealand Lamb Shank$42.00
  gigante bean ragout, spring vegetables, pesto, marcona almond

• Roasted Icelandic Cod$36.00
  acquerello risotto, miso, cucumber, cilantro, sesame vinaigrette

• Pan-Roasted Otto's Chicken Breast$32.00
  smashed potato, sautéed greens, garlic jus

• Roasted Maple Leaf Farms Duck Breast$44.00
  roasted root vegetables, beet purée, house mustard

• Faroe Island Salmon$34.00
  in parchment paper with olive, caper, leek, seasonal potato, lemon-herb butter

• Bouillabaisse$36.00
  shrimp, scallop, mussel, salmon, potato, saffron aïoli crostini

Desserts

• Coconut Cake *gluten free$10.00
  valrhona blonde chocolate, caramel jam, berries

• Callebaut Chocolate Brownie$10.00
  walnut, chocolate ganache, ice cream

• Trio of Plainwell Ice Cream$8.00
  ask your server for tonight's selection

• Classic Tiramisu$10.00
  espresso, mascarpone, lady fingers, kahlua, dark chocolate

• White Chocolate Crème Brulée$10.00
  torched sugar, chantilly, raspberry

• Artisan Cheese Board$18.00
  house jam, local honey, spiced nuts, and grilled bread

• Dessert Wine$15.00
  2019 Pala "Assoluto", Sardinia—Italy