Cold

• Lobster Taco$8.00
  corn tortilla, poblano crème, shaved brussels sprout, pico de gallo

• Peekytoe Crab Bruschetta$14.00
  roasted corn, rouille, tomato relish, chervil

• Saku Tuna$14.00
  ponzu, wasabi roe, scallion, sesame seed, cucumber, grapefruit

• Cold 'N' Smoked Array$19.00
  smoked salmon pate', old bay smoked shrimp, oyster du jour, trout rillette

• Chilled Shellfish Experience$23.00
  peel and eat shrimp, oyster du jour, clams, P.E.I mussel

• Caesar Salad$9.00
  baby romaine hearts, white anchovy, buttercrumb, egg, parmesan

• House Salad$7.00
  confit tomato, cucumber, red onion marmalade, spring mix

• Bay Scallop Salad$13.00
  bay scallops, shaved fennel, fresno chili, orange supreme, hearts of palm, citrus vinaigrette, arugula

Hot

• Lobster Bisque$8.00
  sherry crème fraiche and tarragon oil

• New England Clam Chowder$6.00
  corn, purple potato, bacon, chive

• Oyster Rockefeller$3.00
  creamed spinach, pernod, asiago, buttercrumb, bacon

• Tempura Shrimp$9.00
  sweet chili glaze, brussels slaw, vanilla scented pistachio, orange aioli

• Crispy Fresh Sardine$8.00
  almond-caesar, panko, chive pesto, cured tomato, radish

• Short Rib$10.00
  crimini mushroom, french onion jus, gruyere, crunchy shallot

• Fried Squid$11.00
  brown butter, mirepoix, thai bird chile, garlic aioli, arugula

• Crab Cake$12.00
  panko crusted, creamy crab, peperonota relish, grainy mustard, lemon, pea tendril

• Foie Gras Steamed Clams$15.00
  parsley, onion brulee, prosciutto, garlic, white wine

• Clam Poutine$7.00
  french fries, clam chowder, bacon, pecorino, little neck clam

• P.E.I Mussels$12.00
  milked corn, blistered tomato, jalapeño, cilantro, saffron

• Lobster Mac$14.00
  cavatappi, butter poached lobster, mornay, buttercrumb

Main

• Lake Perch$19.00
  pan-roasted, yukon gold potato, haircot vert amandine

• Scottish Salmon$22.00
  fingerling potato, onion soubise, braised beet greens, turnips, scallion buerre blanc

• Sea Scallops$19.00
  curried carrots, golden raisins, cauliflower, peas, lemon oil, cardamom spiced walnuts

• Coldwater Lobster Tails$35.00
  broiled, fernet-shallot butter, sugar snaps, red pepper, corn pureé, caramelized fennel

• Fish 'n' Chips$17.00
  battered fresh cod, malt vinegar fries, gribiche, brussels sprout slaw

• Shrimp Aglio Olio$18.00
  sautéed shrimp, linguine, garlic, e.v.o.o, pecorino, truffle butter

• Statler Chicken$21.00
  mushroom duxelle, pommes purée, asparagus, roasted pearl onions, glace de volaille

• Crab Boil$29.00
  alaskan king crab, charred corn, redskin potato, peel and eat shrimp

• Fisherman's Stew$25.00
  shrimp, scallop, mussels, fish, tomato chutney, bouillabaisse broth, baguette

Sweets

• Chocolate Tart$8.00
  ganache, cacao nibs, caramel, sea salt

• Goat Cheese Panna Cotta$6.00
  honeycomb crumble, apricots, basil

• Key Lime Parfait$7.00
  lime gel, graham cracker, whipped crème

Oyster Pairing

• Kim Crawford Sauvignon Blanc, Marlborough, New Zealand$12.00$48.00
  Brimming acidity balanced with Tropical Fruit aromas

• Martin Cõdax Albariño, Rioja, Spain$10.00$40.00
  Elegant and dry with flavors and aromas of Passion Fruit

Whites

• Anziano Pinot Grigio, I.G.T. Veneto, Italy$7.00$32.00
  Crisp and dry with Pear/Melon flavors and a fresh citrus nose. Suggested Pairing: Shrimp Aglio Olio

• Chateau Chantal Pinot Grigio,Old Mission Peninsula, Michigan$9.00$36.00
  Light and crisp with Mandarin Orange flavors and subtle minerality. Suggested Pairing: Lake Perch

• Fenn Valley Vineyards Sauvignon Blanc, Lake Michigan Shore, Michigan$8.00$32.00
  Pronounced Grapefruit flavors with an extended dry finish. Suggested Pairing: Peekeytoe Crab Bruschetta

• Kim Crawford Sauvignon Blanc, Marlborough, New Zealand$12.00$48.00
  Brimming acidity balanced with Tropical Fruit aromas. Suggested Pairing: Coldwater Lobster Tails

• Martin Cõdax Albariño, Rioja, Spain$10.00$40.00
  Elegant and dry with flavors and aromas of Passion Fruit. Suggested Pairing: Fresh Oysters

• Chateau Grand Traverse Semi-Dry Riesling, Old Mission Peninsula, Michigan$7.00$28.00
  Delicious perfumed nose with Kiwi and a hint of Honey. Suggested Pairing: Tempura Shrimp

• Hawthorne Vineyards Gewürztraminer, Old Mission Peninsula, Michigan$9.00$36.00
  Well balanced with a floral bouquet of Peaches. Suggested Pairing: Sea Scallops

• Leelanau Cellars "Tall Ship" Moscato, Leelanau Peninsula, Michigan$7.00$28.00
  Sweet and crisp with notes of Apricot and Citrus. Suggested Pairing: Goat Cheese Panna Cotta

• Bowers Harbor Vineyards "Otis", Lake Michigan Shore, Michigan$9.00$36.00
  Delightful semi-dry blend of Chardonnay and Riesling. Suggested Pairing: Cold 'N Smoked

• Sonoma-Cutrer Chardonnay, Sonoma Coast, CA$12.00$48.00
  Elegant and balanced with Apples and a slight creaminess. Suggested Pairing: Loup de Mer

• Alain Brumont Rosé, Madiran, France$7.00$28.00
  Light and vibrant with fresh Raspberries and Citrus. Suggested Pairing: Crab Boil

Reds

• Leese-Fitch Pinot Noir, California$7.00$28.00
  Exotic nose of Strawberry Jam with balanced acidity. Suggested Pairing: Bay Scallop Salad

• Chateau Grand Traverse Gamay Noir,Old Mission Peninsula, Michigan$10.00$40.00
  Lighter bodied and aromatic with distinct tart Cherries. Suggested Pairing: Scottish Salmon

• Shady Lane Cellars "Coop de Rouge", Leelanau Peninsula, Michigan$8.00$32.00
  Smooth, medium-bodied and fruit forward with a hint of oak. Suggested Pairing: Saku Tuna

• Parducci Merlot, Mendocino County, California$7.00$28.00
  Rich flavors of Black Cherries and Plums with a balanced spiciness. Suggested Pairing: Steak Feature

• Don Rodolfo Malbec, Mendoza, Argentina$8.00$32.00
  Aromas of Cassis with deep flavors and smooth, round tannins. Suggested Pairing: Statler Chicken

• Vinã Eguia Tempranillo, Rioja, Spain$8.00$32.00
  Mature Red Fruit with a full-bodied, elegant finish. Suggested Pairing: Foie Gras Steamed Clams

• Ca'Momi "Rosso di Napa", Napa Valley, California$8.00$32.00
  Powerfully engaging and balanced blend of full-bodied flavors. Suggested Pairing: Fisherman's Stew

• Wente "Southern Hills" Cabernet Sauvignon, Livermore Valley, California$9.00$36.00
  Dark Plum flavors with solid tannins and undertones of coffee. Suggested Pairing: Steak Feature

• Rodney Strong Cabernet Sauvignon, Sonoma County, California$11.00$44.00
  Bold dried fruit flavors with a touch of pepper and medium tannins. Suggested Pairing: Short Rib

• Penfolds "Koonunga Hills" Shiraz, Australia$9.00$36.00
  Rhubarb and Pomegranate palate with a slightly smokey finish. Suggested Pairing: Crispy Fresh Sardine

• Haraszthy Family Cellars Old Vine Zinfandel, Lodi, California$10.00$40.00
  Beautifully balanced with Black Fruit aromas and a silky finish. Suggested Pairing: Chocolate Tart