Starters

• Fresh Oysters on the Half ShellHalf Dozen: $24.00Full Dozen: $48.00

• Wasabi & Ginger Oysters$24.00
  6 oysters, ginger mignonette, wasabi caviar

• Caviar Potato Chips$15.00
  assorted tobiko caviar, crème fraiche, red onion

• Colossal Shrimp Cocktail$22.00
  traditional cocktail sauce

• Smoked Salmon$19.00
  horseradish crème fraiche, red onions, dill, capers, crispy potatoes

• Bloc of Foie Gras$18.00
  foie gras terrine, sweet onions, balsamico

• Prosciutto & MozzarellaSmall: $16.00Large: $28.00
  prosciutto San Danielle & fresh Italian buffalo milk mozzarella

• Prince Edward Island Mussels$19.00
  lemon beurre blanc

• Fried Fresh Calamari$18.00
  lobster mayonnaise

• Shrimp Dejonghe$23.00
  colossal shrimp, garlic butter, bread crumbs

• French Onion Soup$15.00
  Swiss gruyère gratin

• Baked Oysters$26.00
  6 oysters, spinach, Nueski applewood smoked bacon, hollandaise, Swiss gruyère

Salads

• Traditional Caesar$15.00
  garnished with Spanish white anchovies

• Tavern$15.00
  bibb lettuce, dried cranberries, toasted walnuts, Papillon Roquefort cheese

• Wedge$15.00
  lemon vinaigrette, blue cheese, honey, truffle oil, crispy prosciutto, pine nuts, grape tomatoes

• Fresh Italian Buffalo Milk Mozzarella$17.00
  grape tomatoes, balsamico, extra virgin olive oil

• Burrata Classic$17.00
  fresh from Italy, roasted piquillo red peppers, basil, extra virgin olive oil

• Burrata Larry's Style$17.00
  fresh from Italy, with arugula, citrus vinaigrette and topped with white anchoives

Main Course

• Broiled Gulf Shrimp$37.00
  colossal shrimp, Worcestershire butter, garlic mayonnaise

• Lobster Stuffed RavioliWith Grilled Shrimp & Garlic Cream Sauce: $39.00With 6oz Lobster Tail & Garlic Cream Sauce: $64.00

• Faroe Island Salmon$32.00
  lemon beurre blanc

• Wild American Red Snapper$36.00
  lobster beurre blanc

• 8oz African Cold Water Lobster Tail1 Tail: $58.002 Tails: $112.00
  drawn butter

• 10oz Berkshire Pork Chop Milanese$34.00
  panko pecorino crust

• Parmesan Crust Organic Free Range Chicken$28.00Add Foie Gras: $37.00
  with wild mushrooms

Steak Menu

• Tavern Filet$55.00
  8oz choice filet, block of foie gras, toast point

• 8oz USDA Choice Filet$46.00

• Filet & Lobster$86.00
  8oz USDA choice filet & 6oz lobster tail

• 8oz USDA Prime Allen Bros Filet$79.00

• 12oz USDA Prime NY Strip$79.00

• 16oz USDA Prime Allen Brothers Ribeye$77.00
  boneless

• 64 Day Dry-Aged Ribeye$95.00
  22oz USDA Prime Dry-Aged Bone-In Ribeye we recommend rare, medium rare or medium

• A5 Wagyu Miyazaki Prefecture Strip5oz: $105.0010oz: $210.00
  we recommend rare to medium rare only

Add Ons

• African Cold Water Lobster Tail6oz: $40.008oz: $54.00

• Blue Cheese Crust$8.00

• Foie Gras$9.00

• Parmigiano Crust$8.00

• Colossal Shrimp$5.00
  sold by the piece

Side Dishes

• Macaroni & Cheese$15.00

• Green Beans Almondine$9.00

• Creamed Spinach$9.00

• Wild Mushrooms$15.00

• Potato Puree$9.00

• Brussels Sprouts & Nueski Bacon$11.00

• One Bite Potatoes$9.00

• Grilled Asparagus$9.00

Champagne & Sparkling

• Laurent-Perrier Cuvée Rosé NV Champagne France$19.00$90.00
  97-pts Wine Entusiast

• Delamotte Brut NV Champagne France$17.00$85.00
  95-pts tasting Panel

• Ruinart Blanc de Blancs NV Champagne France$28.00$140.00
  93-pts James Suckling

• Laurent-Perrier Grand Siècle Brut NV Champagne France$38.00$190.00
  97-pts Wine Entusiast

• Terre Gaie Prosecco DOC Veneto Italy$11.00$50.00

Pinot Grigio

• Jermann 2020 Friuli-Venezia Giulia$12.00$55.00
  92-pts James Suckling

Sauvignon Blanc

• Ladoucette Comte Lafond Sancerre 2020 Loire Valley France$15.00$70.00

Chardonnay~Burgundy

• Domaine William Fevre 2019 Chablis France$15.00$70.00
  93-pts James Suckling

• Staglin Family Vineyard Salus Estate 2016 Rutherford$19.00$90.00
  92-pts Wilford Wong

Rosé

• Domaine de Triennes 2020 Romanee Conti / Domaine Dujac, Provence France$13.00$60.00
  90-pts Wilfred Wong

Pinot Noir~Burgundy

• Maranges Xavier Monnot 1er Cru, Clos de la Fussière Monopole 2015 Côte de Beaune$16.00$75.00
  90-pts Robert Parker

• Sea Smoke Southing 2016 Santa Rita Hills$19.00$90.00
  92-pts Wine Spectator

Bordeaux Blend~Cabernet, Merlot, Malbec, Etc.

• Château de Pez Bordeaux 2018 St. Estèphe France$18.00$85.00
  94-pts Jeb Dunick

• O'Shaughnessy Cabernet 2019 Napa Valley$29.00$140.00
  97-pts Wine Enthusiast

• Clos Du Val Cabernet 2019 Rutherford Napa Valley$16.00$75.00

• Overture by Opus One Cabernet MV Napa Valley$32.00$155.00
  92-pts Wilfred Wong

• Owen Roe Dubrul Vineyard Cabernet 2014 Yakima Valley$26.00$125.00
  92-pts Jeb Dennuck

• Luca Old Vine Malbec 2019 Mendoza Argentina$17.00$80.00
  95-pts James Suckling

• Plump Jack Winery Merlot 2019 Napa Valley$19.00$90.00
  95-pts Jeb Dunnuck

Barolo~Nebbiolo

• Barolo Paolo Scavino 2017 Barolo Italy$19.00$90.00
  93-pts Robert Parker

Zinfandel~Primitivo

• A. Rafanelli Dry Creek Zinfandel 2016 Sonoma County$19.00$90.00
  91-pts Cellar Tracker

Syrah~Shiraz

• Clos Del Rey Syrah Blend 2008 Côtes du Roussillon$17.00$80.00
  93-pts Cellar Tracker

• Cayuse Vineyards En Cerise Vineyard 2020 Walla Walla Valley$30.00

Cocktails

• Charentes Cocktail$11.00
  A.E. Dor Pineau des Charentes wine aperitif w/ a dash of Sapphire served up or on the rocks

• Elder Royale$13.00
  Prosecco cocktail w/ hints of elderberries

• Stellar 75 (Ish)$13.00
  Gin & citrus blend, topped w/ bubbly

• Tavern Gin & Tonic$12.00
  Apóstoles Mate Gin, cucumber, lime leaf, grapefruit, Fever Tree Elderflower Tonic

• Gibson on The Rocks$13.00
  Anchor Junipero Gin, Boscolli spicy Creole pickled onions, whisper of vermouth, served on the rocks

• Rosemary Gimlet$14.00
  North Shore Gin No. 6, fresh lime, & rosemary, shaken ice cold & served up

• Tavern Whiskey Sour$14.00
  4 Roses Small Batch Bourbon, fresh lemon, sugar, egg whites, Luxardo cherry, served up

• Tavern Old Fashioned$14.00
  4 Roses Small Batch Bourbon, muddled to perfection

• Tavern Manhattan$14.00
  4 Roses Small Batch Bourbon, & Cñia Mata

• The Harlem$16.00
  Dad's Hat Vermoth Barrel Rye, Benedictine, & black walnut bitters

Mocktail

• Berry'd In Hops$10.00
  Blueberry balsamic shrub, Lagunitas Hoppy Refresher, Verjus (pressed juice of unripened grapes), served over ice with a lemon twist

Draft Beer

• Ayinger Bavarian Pils, Lager, Germany$7.00

• Houblon Chouffe, Belgian IPA Belgium$14.00

• Delirium Noël, Strong Dark Ale, Belgium$14.00

Bottled Beer

• Reissdorf, Kölsch, Germany$14.00

• 3 Fonteinen Hommage Lambic, Belgium$44.00
  Brewed w/ sour cherries & raspberries

• Blanche de Chambly, Witbier, Canada$8.00

• Ayinger Bräu Weiss, Weissbier, Germany$12.00

• Samuel Smith IPA Tadcaster$14.00

• Chimay Cent Cinquante, Hoppy Triple, Belgium$16.00

• Piraat, Pale Triple, Belgium$11.00

• Gulden Draak, Dark Red Triple, Belgium$12.00

• La Fin du Monde, Rich Triple, Canada$10.00

• Chimay Red, Dubbel, Belgium$14.00

• Samuel Smith, Imperial Stout, Tadcaster$14.00

• Chimay Blue, Strong Dark Ale, Belgium$14.00

• Chimay Grande Réserve 2017 Rum Barrel Aged Strong Dark Ale, Belgium$45.00

• Lindemans Framboise, Raspberry Lambic, Belgium$14.00

Hard Cider

• Cidre Etienne Dupont 2020 Triple Fermented Cider, Normande France$16.00