- Tortilla Soup*Bowl: $6.95Cup: $5.95
- Jalapeno and Cilantro Soup*Bowl: $6.95Cup: $5.95
- Chef's Daily SoupBowl: $6.95Cup: $5.95
- Bacon Wrapped Shrimp$12.95with Onion Jam and Pico de Gallo
- Tenderloin Tamales*$11.95with Pecan Mash
- Alpine Black Bean and Chicken Nachos*$12.95
- Calf Fries$10.95with Cream Gravy
- Fried Calamari$12.95with Cowboy Cocktail Sauce
- Tumbleweed Onion Rings$10.95with Spicy Serrano Ketchup
- Bacon Wrapped Crab Stuffed Jalapeños$11.95
- Smoked Quail$11.95with Jalapeno Cheddar Grits and BBQ Molasses Glaze
- Starter Sampler$15.95Two person minimum
- Chicken can be added for $3.95 and Steak and Shrimp for $6.95 to any of Reata's salads
- Chicken Caesar Salad$11.95with Asiago Cheese and Sourdough Croutons
- Field Greens$8.95Large: $9.95with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
- Reata's Wedge Salad*$7.95with Pico Vinaigrette and Crumbled Bleu Cheese
- Reata's Salad Bowl*$10.95with Crispy Chicken, Romaine and Ranch Dressing and Pasta in Pepita Pesto
- Avocado Caesar Salad$16.95with Grilled Tenderloin and Cayenne Croutons
- Texas Margarita Azul$9.95with Patron Silver and Cointreau
- The Reata Grand$9.95with Sauza Extra Gold and Grand Marnier
- The Reata Rita served on the rocks$8.95with Sauza Blanco
- Cowboy Cosmopolitan$9.95with Grey Goose L'Orange, Cointreau and Fresh Lime Juice
- Clear Fork Cherry Vodka Limeade*$9.95
- Reata Lemonade$8.95with Chambord, Stoli and Bacardi
- Kosher Ketel$9.95with Ketel One Vodka and Claussen Pickle Juice
- Charbroiled Rib Eye with Cook's Butter14 oz. minimum: $2.75Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering
- Pan-Seared Pepper Crusted Tenderloin*$39.95with Port Wine Sauce
- Citrus Crusted Chicken$17.95with Rosemary Honey Mustard
- Grilled Chicken Breast$16.95topped with Tomato Bleu Cheese Salad
- Seasonal Penne Pasta$17.95with choice of Grilled Chicken Breast or 3 Jumbo Shrimp
- Carne Asada*$25.95topped with Reata's Cheese Enchiladas
- Sour Cream Chicken Enchiladas$12.95with Rice and Beans
- Reata's Chicken Fried Steak$16.95with Cracked Pepper Cream Gravy
- Martha's Vegetable Plate$16.95
- Grilled Salmon$24.95with Boursin Cream Sauce
- Fried Poblano Chile Rellenos and 2 Bacon Wrapped Crab Stuffed Jalapeños$17.95
- Chicken Fried Chicken$17.95with Cracked Pepper Cream Gravy
- CF Burger$10.95with Aged Cheddar Cheese on a Kaiser Roll
- Featured Fish of the Day
- Chef's Chop Feature
- Jalapeno and Cheddar Grits*$5.95
- Bacon Wrapped Asparagus$8.95
- Jalapeno and Bacon Macaroni and Cheese$8.95
- Butter Roasted Mushrooms$5.95
- Chocolate Chunk Bread Pudding Tamale*$7.50served with Dulce De Leche
- West Texas Pecan Pie*$7.50
- Dutch Oven Apple Crisp with Cajeta$7.50
- Seasonal Crème Brûlée$7.50
- Molten Chocolate Cake*$7.50with Drunken Berries and Vanilla Cream
- Buttermilk Pie$7.50