Starters

• Soup of the DayCup: $5.00Bowl: $8.00

• Steamed Pei Mussels$14.00
  Meunière or Provencal Style

• Portobello Mushroom and Blue Cheese Ravioli$14.00
  with Truffle Demi-Glace (Vegetarian upon Request)

• Crispy Empanadas and Chipotle Dipping Sauce$12.00

• Smoked Trout Spring Rolls$13.00
  with Spicy Slaw, Hoisin and Peanut Sauces

• Tuna & Avocado Tartar$16.00
  Crispy Wontons and Seaweed Salad

• Wasabi Crusted Oysters$12.00
  with Asian Cucumber Relish and Soy Dipping Sauce

• Antipasto Board$16.00
  Meats, Cheeses & Chicken Pate with Grilled Baguette

• Wedge Salad$12.00
  with Blue Cheese Crumbles, Tomato, Red Onion, Bacon and Blue Cheese Dressing

• Classic Caesar Salad$10.00
  with Parmesan Cheese and Baked Croutons

• Duck Confit Salad$14.00
  with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette

• Fennel and Arugula Salad$10.00
  with Ricotta Cheese and Lemon Oil Vinaigrette

• Roasted Beet, Goat Cheese and Mesclun Salad$13.00
  with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette and Port Reduction Drizzle

Fish

• Daily Fresh Catch$28.00
  with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce

• Atlantic Bouillabaisse$28.00
  with Saffron and Red Pepper Aioli Crostini

• Pan Seared Sea Scallops$29.00
  with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette

• Sautéed Jumbo Lump Crab Cakes$38.00
  with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce.

• Pan Seared Salmon$28.00
  with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce

• Black and White Sesame Crusted Seared Tuna$30.00
  with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce

Meat

• Braised Short Ribs$29.00
  with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace

• Oven Roasted Chicken$24.00
  with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy

• Pan Seared Duck Breast$28.00
  with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction

• Filet Mignon$34.00
  with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Demi-Glace

• Pecan Crusted Barbecued Rack of Lamb$37.00
  with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace