Main Dishes

• served with jasmine rice. Your choice of chicken, pork, beef or tufu. Shrimp, seafood or combination of chicken, pork and beef. Please add $2.00 extra.
• Red CurryDinner: $10.95Lunch: $7.45
  cooked with red chili paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

• Green CurryDinner: $10.95Lunch: $7.45
  cooked with green chili paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

• Yellow CurryDinner: $10.95Lunch: $7.45
  cooked with yellow chili paste in coconut milk, potatoes, carrots and onion

• Panang CurryDinner: $10.95Lunch: $7.45
  cooked with thick red curry paste in coconut milk, snow peas, red-green bell pepper, carrots, chopped fine kaffir lime leaves, sweet basil leaves and peanut.

• Massaman CurryDinner: $10.95Lunch: $7.45
  a popular curry dish in Thailand. A slow cooked beef, chicken or pork in a mildly curry sauce with peanut, onion and potatoes.

• GingerDinner: $10.95Lunch: $7.45
  stir-fried ginger, mushrooms, onions, bell pepper, celery.

• Cashew NutDinner: $10.95Lunch: $7.45
  stir-fried cashew nut, scallions, mushrooms, onions, water chestnut, snow peas in a special sauce.

• Mixed VegetableDinner: $10.95Lunch: $7.45
  stir-fried mixed fresh vegetable sauteed in a light gravy

• BasilDinner: $10.95Lunch: $7.45
  stir-fried thai hot basil, onions and bell pepper.

• GarlicDinner: $10.95Lunch: $7.45
  sauteed meat with wine, oyster sauce, garlic and pepper served on steamed vegetables.

• Sweet & SourDinner: $10.95Lunch: $7.45
  sauteed meat with pineapple, tomatoes, onion and baby corn in sweet and sour sauce.

• Phad PhetDinner: $10.95Lunch: $7.45
  stir-fried with red chili paste, onions, bell pepper and sweet basil leaves.

• Pepper SteakDinner: $10.95Lunch: $7.45
  thai-style pepper steak sauteed with bell peppers, mushrooms, scallions, onions in a tasty brown sauce.

Chef's Special

• served with jasmine rice.
• Lemon Steam Fish
  whole red snapper steamed with soy sauce, lemon and spring onion.

• Pla Todd Kratium Prig Thai
  golden fried red snapper with garlic and pepper sauce.

• Shu-Shi Pla
  fried whole red snapper topped with red thick curry cooked with coconut cream, chili and fine chopped kaffir lime leaves

• Seafood Delight$13.95
  stir-fried shrimp, scallop and crabmeat with baby corn, snow peas, mushroom, onion and scallions.

• Pla Sam Roti
  deep fried whole red snapper served with sweet and sour spicy thai chili sauce.

• Salmon Triple Flavor$14.95
  deep fried salmon filet served with sweet and sour spicy thai chili sauce.

Desserts

• Banana Delight$4.00
  sliced of banana wrapped in pasty skin served hot with honey and sesame seeds

• Ice Cream$4.00
  choice of coconut, green tea,

• Fried Ice Cream$5.00
  scoops of ice cream covered with our homemade batter then fried so the center is still frozen.

• Sweet Sticky Rice$5.00
  with mango or thai custard steamed sticky rice with coconut milk and sugar. Served with fresh ripe mango or thai custard.

Beverages

• Thai Tradition Sweet Iced Tea$2.50

• Thai Tradition Iced Sweet Coffee$2.50

• Soft Drink$1.50

• Coconut juice$2.50

Appetizers

• Thai Spring Rolls$3.95
  wrapped with rice paper, stuffed with vegetable or ground chicken, carrot, onion and cabbage, lightly deep fried.

• Summer Rolls$3.95
  colorful fresh mixed vegetable & shrimp wrapped in thin rice paper.

• Chicken Satay$5.95
  chicken strips marinated in coconut milk and curry, threated onto skewers and grilled. Serve with peanut sauce and cucumber salad

• Angel Wings$6.95
  golden fried boneless chicken wings filled clear noodle and vegetable. Served with spicy sauce.

• Calamari$6.95
  golden fried shrimp or squid served with plum sauce.

• Tod Mann$6.95
  thai fish cake. The mixed of chopped herbs and vegetable, served with sweet & sour cucumber salad

• Mee Krob$6.95
  thai special crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarine-tomato sauce.

• Tofu Todd$4.95
  golden fried bean curd, served with sweet & sour sauce topped with ground peanut.

• Mussel Clay Pot$6.95
  half shell green mussel steamed with fresh basil kaffir lime leaves, lemon grass in clay pot. Served with chili sauce.

Soup

• Tom Yum Goong$4.95
  a popular thai soup; hot and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir lime leaves and lime juice.

• Tom Kha Gai$4.95
  thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs, spicy

• Potak$4.95
  hot and spicy prepared with seafood and a touch of lemon grass, kaffir lime leaves and lime juice.

• Chicken Rice or Noodle Soup$3.95
  chicken, rice or noodles with scallions and a touch of well cooked garlic oil.

Salads

• Yum Beef or Chicken or SeafoodSeafood add: $2.00$10.95
  sliced of marinated chicken or grilled steak with onion, cucumber, tomatoes and lime juice.

• Tiger Cried Beef$11.95
  famous northern thai style, marinated steak grilled with special sauce from the house and served with vegetable and thai steak spicy sauce.

• Labb$10.95
  choice of ground chicken, pork or beef favored with thai herbs, chili powder, roasted ground rice, lime juice and mint leaves

Fried Rice or Noodle

• white jasmine rice is not included. Your choice of chicken, pork, beef or tofu. Shrimp, seafood or combination of chicken, pork and beef. Please add $2.00 extra.

Duck Specials

• served with jasmine rice
• Roasted Duck$14.95
  boneless roasted duck served on a platter with ginger and clove duck sauce.

• Duck Curry or Panang Duck$15.95
  deep fried duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves.

• House Special Duck$15.95
  Boneless crispy duck smoother in brandy sauce and served on a bed of stir-fried vegetable.

Side Orders

• Jasmine Rice$1.00

• Sticky Rice$1.50

• Peanut Sauce$2.00