Appetizers

• Cha Gio/Fried Spring Rolls
  Shrimp, pork, carrot, shitake, jicama on lettuce served with fish sauce. Enjoy a veggie option for the same price!

• Goi Cuon/Vietnamese Fresh Rolls
  Vermicelli and vegetables wrapped in thin rice paper with your choice of shrimp, tofu, or vegetables only

• Muc Muoi Tieu/Salt and Pepper Fried Squid

• Banh Mi Bbq Pork Sandwich

• Banh Mi Far East Sandwich
  Pork roll, salami, cucumber, cilantro, pickled carrot & radish, pate' and hollandaise spread

• Banh Xeo/Vietnamese Crispy Pancake or Pancake Roll
  Crispy pancake with pork & shrimp, bean sprouts, and onion served with lettuce

• Chim Cut/Pre-marinated & Deep Fried Quails
  Served with salt pepper lime sauce

• Chem Chep (Six Grilled New Zealand Green Mussels)
  Topped with scallions, peanuts, and served with chef special salt pepper lime sauce

Vegetarian

• Vietnamese Stir-Fry
  With your choice of leafy green vegetable (cai ro)/seasonal dragon bean (dau rong)/ green bean - or - combination of bamboo, mushroom, carrot, onion, scallion and tofu

• Vietnamese Crispy Veggie Pancake
  With mushroom, carrot, onion and scallion

• Tofu Curry
  Served with bread or jasmine rice

• Lemongrass Tofu
  Served with rice vermicelli or jasmine rice

• Vegetarian Pho
  With mixed vegetables

Pho-Vietnamese Beef Soup

• {Pho} is a classic vietnamese dish of noodle soup with rich, flavorful beef broth and rice noodles, topped with onions and scallions. Then accompanied with a side dish of fresh bean sprouts, basil, lime and jalapeños. Add beef meat balls for $2.50
• Regular Pho
  Beef noodle soup with flank and sirloin (may substitute tofu or shrimp)

• House Special Pho
  Pho with sliced ribeye or shrimp

• Children's Pho
  Broth and noodle only

• Chicken Pho

Bun-Vermicelli

• {Bun} is vermicelli noodles are served dry at room temperature with an assortment of grilled items and shredded lettuce, bean sprouts, pickled carrots, sliced cucumber, mint, accompanied with fish sauce on the side and topped with crushed peanuts
• Bun Fareast
  Crispy spring roll and choice of grilled pork, chicken, or shrimp (add $2)

• Bun Bo Hoac Ga Xao Xa
  Stir fry lemongrass chicken or beef

Com Tam-Vietnamese Broken Rice Plate

• Served with tomato, cucumber, scallion, vietnamese pickles and far east fish sauce
• Com Suon Nuong
  Grilled pork chop

• Com Thit Nuong
  Grilled sliced pork

• Com Tom Nuong
  8 grilled shrimp

• Com Ga Nuong
  Grilled chicken

Chef's Specials

• Most dishes served with jasmine rice
• Combination Fried Rice
  Beef, shrimp, chicken, stir fried with carrot, onion and rice

• Hu Tiu
  Rice noodles in chicken broth topped with stir fried pork belly & tiger shrimp

• Lemon Sauce Salmon
  Served with asparagus

• Scallion Tilapia
  Pan fried tilapia fillets with scallion, onion, and far east special sauce

• Tom Muoi Tieu-Salt and Pepper Tiger Shrimp
  With onion, scallion, carrot and mushroom

• Tom Me Chua Cay-Spicy Tamarind Tiger Shrimp
  With onion, scallion, carrot and mushroom

• Cary Ga-Vietnamese Coconut Curry Chicken
  With yukon potato, served with choice of bread or rice

• Ga Xao Xa
  Stir fry lemon grass chicken with onion

• Ga Xao Gung
  Stir fry ginger chicken with onion

• Ga Saigon
  Stir fry saigon chicken with onion and mushroom

• Ribeye Steak$15.00
  Lightly marinated and flame broiled, served with stir fried asparagus, onion and mushroom

• Bo Luc Lac-Shakey Beef$12.50
  Stir fry ribeye cuts with garlic, onion, tomato, scallion and mushroom

• Bo Sate-Spicy Satay Beef$12.50
  Stir fry ribeye cuts with scallion, garlic, mushroom, onion and carrot

Side Orders

• Add tofu $2, chicken $3, shrimp $4
• Stir-Fried Vietnamese Leafy Green Vegetable

• Stir-Fried Bamboo, Mushroom and Carrot

• Asparagus with Lemon Sauce