Nigiri & Sashimi*

• add fresh wasabi root Nigiri (2 Piece) +$2, Sashimi (5 Piece) +$5
• HamachiNigiri (2 Piece): $11.00Sashimi (5 Piece): $21.00
  yellow tail, green onion

• HirameNigiri (2 Piece): $11.00Sashimi (5 Piece): $21.00
  fluke, shiso, ponzu

• Hon MaguroNigiri (2 Piece): $12.00Sashimi (5 Piece): $22.00
  bluefin tuna, nikiri

• HotategaiNigiri (2 Piece): $11.00Sashimi (5 Piece): $21.00
  scallop, yuzu salt

• IkuraNigiri (2 Piece): $9.00
  house cured salmon roe

• KaniNigiri (2 Piece): $11.00
  red crab, lemon

• KurodaiNigiri (2 Piece): $9.00Sashimi (5 Piece): $19.00
  silver sea bream, yuzukosho, ponzu

• MadaiNigiri (2 Piece): $11.00Sashimi (5 Piece): $21.00
  red snapper, shiso, ponzu

• MasabaNigiri (2 Piece): $11.00Sashimi (5 Piece): $21.00
  blue stripe mackerel, ginger, green onion

• SakeNigiri (2 Piece): $9.00Sashimi (5 Piece): $19.00
  salmon, lemon

• SawaraNigiri (2 Piece): $11.00Sashimi (5 Piece): $21.00
  king mackerel, green onion, ginger, nikiri

• Shima AjiNigiri (2 Piece): $12.00Sashimi (5 Piece): $22.00
  trevally jack, ginger, green onion, white soy

• SuzukiNigiri (2 Piece): $10.00Sashimi (5 Piece): $20.00
  striped bass, green onion, ponzu

• TakoNigiri (2 Piece): $9.00Sashimi (5 Piece): $19.00
  octopus, yuzukosho

• TamagoNigiri (2 Piece): $8.00
  sweet egg omelet, nikiri

• TobikoNigiri (2 Piece): $9.00
  flying fish roe

• TomboNigiri (2 Piece): $10.00Sashimi (5 Piece): $20.00
  albacore tuna, pickled garlic

Limited Availability

• UniNigiri (2 Piece): $18.00
  sea urchin, santa barbara

• Chu-ToroNigiri (2 Piece): $17.00Sashimi (5 Piece): $32.00
  fatty bluefin tuna, white soy

• Morel MushroomsNigiri (2 Piece): $11.00
  marinated & seared, hon wasabi

Chef's Choice*

• no substitutions or modifications, includes special garnish & sauce
• 6 Piece Nigiri$30.00

• 12 Piece Nigiri$60.00

• 9 Piece Sashimi$36.00

• 15 Piece Sashimi$60.00

Specialties

• Ankimo Mousse & Toro*$36.00
  monkfish liver pâté seasoned with japanese whisky & dashi, fatty bluefin tuna, ikura, green onion, yuzu vinaigrette, seaweed & wonton chips

• Aji Sashimi*$26.00
  whole horse mackerel, fried head & skeleton, seaweed salad, ginger, green onion, ponzu

• Return of the Mack$26.00
  mackerel sashimi, parsnip puree, xo sauce, yuzu microgreens

• Sweet Bass Sash*$26.00
  striped bass sashimi, charred orange peel, orange slices, sweet aloe pulp, cantaloupe microgreens, ponzu, togarashi

• Blue Fin Tuna Tataki*$26.00
  marinated & seared blue fin tuna sashimi, dashi apples, mixed green salad, jalapeño vinaigrette, crispy shallots, togarashi, hon wasabi

• Toro Battera*$24.00
  blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri

• Coconut Curry Crab*$25.00
  red crab, corn, fresno chili, seasoned rice, coconut lemongrass curry, purple shiso

• Umekyu Madai Don*$25.00
  hon wasabi, red snapper sashimi, sunomono, pickled plum paste, rice, black sesame, shiso fume furikake, purple shiso

• Tuna Two Ways*$28.00
  hon maguro sashimi, dry aged tuna, tosazu, green onion, red vein sorrel, hon wasabi

• Jhan Pierre's Ceviche*$21.00
  diced white fish, aromatic broth, shallots, puréed yam, sweet corn, cilantro, fresno chilies

Hand Rolls

• Negi Toro Hand Roll*$16.00
  chopped fatty blue fin tuna, green onion, wasabi, white soy, hon wasabi

• Sawara Hand Roll*$15.00
  king mackerel, ankimo, gobo, salted cucumbers, fish sauce chimichurri, hon wasabi

• Shima Aji Hand Roll*$15.00
  trevally jack, green onion, ginger, yamagobo, cucumber, fried shallot, hon wasabi, nikiri

• Return of the Mack Hand Roll*$14.00
  chopped mackerel, parsnip puree, xo sauce, yuzu microgreens

Dessert

• Doki Doki Crepe Cake$14.00
  chocolate lavender / pistachio raspberry / ube