Tasting Menu

• $135, wine sections $210, grand wine tasting $285
• Exotic Spice Poached Prawn Escalope
  Carnival Amaranth, Garden Herbs, Easter Radishes, Citrus Brûlée. Suggested Paring: Dr. Loosen Riesling, Kabinett, Erdener Treppchen, Mosel, Germany 2012

• Corn Agnolotti
  speck ham, fresh australian black truffles, parsley campesino roussanne/marsanne, alina, la prenda vineyard. Suggested Paring: Sonoma Valley, California 2012

• Poached Alaskan Halibut
  fiddlehead ferns, ramps, smoked buckwheat, sorrel sauce. Suggested Paring: Philippe Colin Chassagne-montrachet, Burgundy, France 2011

• Venison Loin
  farro, sunchokes, huckleberries, grand veneur sauce. Suggested Paring: Alban Syrah, Patrina, Edna Valley, California 2011

• Malvarosa
  zucchini, pepper coulis, pine nuts. Suggested Paring: Bodegas Riojanas, Viña Albina, Gran Reserva, Rioja, Spain 2001

• Vanilla Butter Cake
  strawberries in textures, lemon foam, white chocolate powder, strawberry ice cream. Suggested Paring: Cascinetta Vietti, Moscato D’asti, Piedmont, Italy 2012

Caviar

• Golden Osetra Caviar$250.00
  traditional accompaniments

First

• Chilled Oysters$28.00
  orange habanero, red shiso, white ponzu

• Belgian Endive Salad$25.00
  mâche, black radish, caper emulsion

• Hamachi Sashimi$28.00
  champagne lime gel, cucumber, togarashi

• Chilled White Asparagus Velouté$25.00
  caviar, crème fraîche, brioche crouton

Second

• Dungeness Crab And Ricotta Cavatelli$29.00
  fines herbes, preserved lemon glaze

• Lobster Bisque$25.00
  boba, ginger, asian pear purée, coconut milk

• Parmigiano-reggiano Risotto$25.00
  nettles, wild mushrooms

• Seared Diver Scallops$28.00
  sugar snaps, pearl onions, olive soil, vanilla

Main

• Pan Roasted John Dory$55.00
  peas, gnocchi, mussel nage

• Sautéed King Salmon$55.00
  garam masala eggplant, bok choy, cauliflower, tamarind brown butter

• Seared Swordfish$55.00
  provençal stuffed squash blossoms, yellow beans, green romesco

• Sautéed Duck Breast$55.00
  rhubarb, raspberry, swiss chard, yam

• Grilled Beef Tenderloin$58.00
  short rib-potato croquette, chanterelles, leek-spinach purée, red wine sauce

• Lamb Loin Roulade And Chop$58.00
  semolina polenta, artichokes, marinated tomato, garlic confit