Salads

• Via Alloro$11.50
  wild arugula, oven roasted tomatoes & shaved parmesan with balsamic dressing

• Cesare$13.95
  tossed romaine lettuce with garlic-butter croutons, shaved parmesan cheese and classic caesar dressing

• Chef Paolo$15.75
  romaine lettuce, argula, fresh fennel, tomato, cucumber, black olives, cornishons, onions, red vinegar, and olive oil

• Panzanella di Farro$17.50
  tomato, cucumber, spelt (ancient whole grain), tropea onion salad with basil and extra virgin olive oil

• Riso Croccante e Tonno$18.95
  spicy tuna tartare & crispy risotto, baby mixed greens, jalapeños, cucumber, seaweed salad & yuzu balsamic

• Salumiere$18.95
  chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, fresh mozzarella, black olives & vinegar sicilian oregano dressing

• Gamberi e Calamari$19.75
  shrimp & calamari sautéed with garlic, olive oil, & lemon served with chopped romaine lettuce, tomatoes, & cannellini beans

Soups

• Farro e Funghi$12.75
  spelt and mushroom soup

• Minestrone$9.50
  organic vegetable soup

• Zuppa di Lenticche$9.50
  green lentil soup

Appetizers

• Pepata di Cozze$16.50
  sautéed mussels in a broth of white wine, lemon, garlic, crushed peppers and parsley

• Calamari Fritti$16.95
  fried calamari with spicy tomato sauce

• Polpette di Tacchino$16.50
  turkey meatballs with spinach, tomatoes, garlic, and mozzarella

• Burrata$18.00
  soft and creamy fresh mozzarella cheese, served with bread, sea salt, tomato, extra virgin olive oil

• Polipo Grigliato$19.50
  grilled octopus served with diced potatoes, green beans, parsley, garlic vinaigrette

• Carpaccio di Manzo$19.95
  raw beef carpaccio with baby artichoke salad, arugula, olive oil and shaved parmesan

• Carpaccio di Tonno$22.00
  thin sliced seared tuna served with tomato, onion, cucumber, croutons, and basil salad with olive oil lemon dressing

• Bresaola e Carciofi$19.95
  air cured beef with baby artichoke, olive oil, shaved parmesan, and lemon dressing

• Prosciutto e Melone$21.00
  fresh cantaloupe with imported sliced prosciutto

Risotti

• Risotto al Funghi$24.00
  porcini mushroom & mascarpone cheese risotto

• Risotto al Nero$27.00
  black risotto with squid ink and fresh calamari, shrimps & bay scallops

"Fish" and "Meat"

• Salmone all'Isolana$33.50
  broiled wild new zealand salmon with sun dried tomato, sautéed spinach & black olive vinaigrette

• Branzino al Cartoccio$39.00
  de-boned sea bass baked in parchment with roasted tomato, capers, black olives & sicilian oregano

• Pollo Milanese$26.95
  pan-fried breaded chicken served with a side of checca sauce

• Paillard di Pollo$24.95
  grilled thin-pounded chicken breast, served with arugula, tomato and onion salad

• Stinco d'Agnello$36.00
  slow braised lamb shank on a bed of mashed potatoes and mixed vegetables

• Tagliata di Bue$36.50
  sliced beef tenderloin with arugula, roasted potatoes, shaved parmesan and worcestershire sauce

• Costata di Manzo$46.00
  grilled bone-in ny steak, served on a bed of celery root puree, vegetables, & side of peppercorn sauce

Pizza

• Pizza Margherita$17.95
  thin crust pizza, topped with fresh mozzarella, tomato & basil

• Tanino Drago Pizza$19.50
  thin crust pizza, tomato sauce, and mozzarella, topped with tuna, tropea onion & jalapeno

• Pizza Bianca con Prosciutto e Fresh Arugula$19.95
  thin crust pizza, topped with fresh mozzarella, arugula & "san daniele" prosciutto

• Pizza al Tartufo Nero di Norcia
  thin crust pizza, cheese pizza topped with fresh black truffle

Paste

• Capellini alla Checca$16.95
  angel hair pasta with fresh tomato, garlic and basil

• Penne Arrabbiata$17.00
  penne pasta with a light spicy tomato garlic parsley sauce

• Spaghetti Bolognese$21.00

• Spaghetti Cacio e Pepe$18.50
  spaghetti, romano cheese, black pepper

• Paccheri Papa Drago$18.50
  artisanal jumbo rigatoni with garlic, tomato, basil & parmesan

• Strozzapreti alla Vodka$20.95
  twisted pasta with prosciutto, vodka & pink sauce

• Melanzane alla Charleston$19.95
  oven baked whole eggplant, stuffed with tube pasta, eggplant ragu & dry ricotta cheese

• Ravioli di Burrata$21.95
  homemade spinach ravioli, burrata cheese, tomato & basil sauce

• Linguine alle Vongole$22.00
  linguine pasta with clams, garlic, crushed red peppers, white wine & olive oil

• Gnocchi al Pesto Genovese$18.95
  potato gnocchi in a pesto sauce

• Tortelloni di Mais$23.50
  homemade ravioli with sweet corn & truffle cheese sauce

• Spaghetti Aragosta e Frutti di Mare$32.00
  spaghetti with half lobster, calamari, scallops, mussels, clams, garlic, & spicy tomato sauce