Chilled / Raw

• Octopus Salad$12.00
  olives, roasted pepers, crostini

• Arugula Salad$9.00
  dried figs, grana padano, wildflower honey

• Shrimp Ceviche$12.00
  green tomato gazpacho

• Ahi "Poke" Tuna*$16.00
  cucumber, greens, wasabi caviar

• Kobe Beef Tartare*$13.00
  dijon, capers, crostini

• Iceberg Wedge$9.00
  apple-smoked bacon, blue cheese, watermelon

• Beefsteak Tomato$11.00
  goat cheese, parma ham, balsamic reduction

Small

• Beer Braised Mussels$15.00
  spicy broth, diced tomato, garlic, basil

• Lamb Francobolli$14.00
  postage stamp ravioli, mint pesto

• Lobster Quesadilla$14.00
  black beans, pico, crema

• Mushroom & Spinach Tamales$11.00
  tequila creamed corn, tomatillo salsa

• Cider Braised Pork Belly$12.00
  country ham, creamed leeks

• Confit of Duck Leg$14.00
  house-made kimchi, orange - black bean glaze

Big

• Cast Iron Pork Loin$24.00
  mushrooms, crawfish, tasso ham, spicy gumbo sauce

• Eggplant Lasagna$20.00
  cauliflower sofrito, red pepper coulis

• Pappardelle Pasta$23.00
  beef bolognese, grana padano cheese

• Cedar Baked Salmon$24.00
  summer vegetable - polenta "panzanella"

• Roasted Red Snapper$25.00
  avocado puree, lemon - dill potato salad, tomato confit

• Grilled New York Strip$28.00
  shiitake mushrooms, fermented black bean sauce

Tasting

• As a courtesy to your dinner guests, tasting menus for 5 or 7 courses require everyone at the table to order the same tasting
• Feed Me$40.00
  3 course Chef's menu

• Treat Me$65.00
  5 course Chef's menu

• Feast Me$95.00
  7 course "degas" menu

• Tri Flight$19.00
  wine tasting of 3 pairings

• Five Flight$29.00
  wine tasting for 5 course "treat me" menu