Appetizers

• Calamari Fritti$16.00
  cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli

• Eggplant Chips$14.00
  local honey, shaved grana padano cheese, red chile flake, basil oil

• House Made Meatballs$15.00
  soft parmigiano polenta, crispy pancetta, marinara

• Esca's Honey & Chile Glazed Wings$14.00
  Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce

• Arancini Balls$14.00
  prosciutto di parma, smoked mozzarella, english peas, marinara sauce

• Ahi Tuna Chips$16.00
  ginger & sweet chile glaze, scallions, sesame oil, avocado lime crema, cilantro, crispy tostada chips

• Grilled Octopus$18.00
  toasted italian cous cous, green olives, smoked paprika salsa verde

• Tuna Tartare$16.00
  cucumber carpaccio, avocado, calabrian chili oil, black sea salt

• Mussels$15.00
  (Rhode Island), white wine, garlic basil broth, grilled crostini

• Steak Bruschetta$16.00
  gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette

Pizza & Flatbread

• Wild Mushroom Flatbread$14.00
  caramelized onions, fontina cheese, truffled arugula

• Tomato Basil Pizza$15.00
  heirloom tomatoes, fresh mozzarella, garlic, basil, 12yr aged balsamic

• Burrata & Prosciutto Pizza$16.00
  fig jam, burrata, prosciutto di parma, arugula

• Sausage & Ricotta Pizza$16.00
  Italian sausage, hand packed ricotta, spinach, mozzarella, housemade marinara, fresh basil

Antipasto Boards

• Salumi Board$18.00
  Artisan Dry Cured Meats. Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard

• Verdure Board$16.00
  Three Selections: roasted beets with goat cheese & toasted hazelnuts, buffalo Cauliflower & Lemon Garlic Hummus

• Formaggi Board$18.00
  Artisan Cheeses. Chef's Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini

• Combination Board3 for: $18.004 for: $24.006 for: $30.00
  Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board

• Mozzarella Board$18.00
  local Calabro mozzarella, Buffalo mozzarella & Burrata Cheese paired with kale pistachio pesto, Calabrian chili oil & rosemary, balsamic, sea salt oil

Raw Bar

• Fresh Shucked Oysters
  Chef's Daily Selections

• Littleneck Clams$2.50

• Jumbo Shrimp Cocktail$4.00

• Grande Esca$55.00
  6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection), Chilled Mussels, Butter Poached Lobster Tail

Salads

• Roasted Beet Salad$14.00
  avocado, goat cheese, pistachios, local kale, balsamic

• Caprese Salad$16.00
  buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic

• Burrata Salad$16.00
  local burrata, prosciutto di parma, long stemmed artichokes, arugula, grilled crostini, saba

• Organic Arugula Salad$12.00
  baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana Padano cheese

• Caesar Salad$12.00
  romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons

Pasta Fresca

• Whole Wheat & Gluten Free Pasta Available upon Request. Add Chicken $9, Shrimp $10 or Scallops $16
• Mushroom Ravioli$26.00
  shiitake & oyster mushrooms, wilted kale, truffled Madeira butter, grana padano cheese

• Shrimp Pappardelle$28.00
  gulf shrimp, smoked pancetta, spring peas, thyme butter, pecorino cheese, fresh cracked peppercorns

• Lobster & Crab Fettuccine$38.00
  sundried tomatoes, chives, brandy cream

• Rigatoni Bolognese$26.00
  beef, veal & pork ragu, hand packed ricotta, fresh herbs

• Linguine & Clams$27.00
  littleneck clams, calabrian chilis, roasted garlic, baby arugula, white wine, basil, evoo

• Broccoi Rabe & Sausage Gnocchi$26.00
  ricotta gnocchi, spicy italian sausage, red chili flakes, overnight tomatoes, evoo

• Cioppino$34.00
  shrimp, clams, mussels, calamari, chef's selection of daily fish, squid ink fettuccine, lobster fennel broth

• Spaghetti al Pomodoro$16.00
  plum tomato sauce, basil, shaved parmesan, evoo

Entrées

• Free Range Chicken$28.00
  broccoli rabe, yukon gold mashed potatoes, rosemary & lemon jus

• Organic Scottish Salmon$32.00
  toasted italian cous cous salad, sautéed haricot verts, green olive & preserved lemon vinaigrette

• Cresent Duck Breast$34.00
  pan roasted, crispy truffled white bean & garlic confit, haricot verts, toasted almonds, luxardo cherry demi-glace

• Chilean Sea Bass$44.00
  crab, asparagus, crispy risotto cake, lemon & scallion crema

• Seared Diver Scallops$38.00
  exotic mushrooms, local swiss chard (Forest City Farms), truffled parsnip risotto, brown butter & golden raisin emulsion

• Braised Beef Short Ribs$36.00
  roasted brussels sprouts, pancetta & caramelized onions, rosemary polenta, black garlic reduction

• Prime NY Sirloin$44.00
  12oz (C.A.B), warm pepperonata, sautéed broccoli rabe, gorgonzola mashed potatoes, red wine demi

• Surf & Turf$50.00
  (8oz, C.A.B) beef tenderloin, diver scallops, sautéed spinach, bacon & scallion mashed potatoes, red wine demi glace

• 20 oz. Cowboy Cut Ribeye$55.00
  (C.A.B) roasted garlic compound butter, grilled asparagus, goat cheese, crispy pancetta & herbed potatoes

• Esca Grill Burger$26.00
  braised beef short ribs, lobster, caramelized onions, roasted mushrooms, farm house cheddar, brioche roll, parmigiano truffled fries

Sides

• Yukon Gold Mashed Potatoes$10.00

• Parmesan Truffle Fries$10.00

• Herb Roasted Potatoes$10.00

• Haricot Verts$10.00

• Grilled Asparagus$10.00

• Sauteed Spinach$10.00

• Thyme Roasted Mushrooms$10.00

• Parmesan Polenta$10.00

• Calabrian Chili Garlic & Broccoli Rabe$10.00