- San Diego Clam Chowder*$15.00smoked bacon, jalapeno & leeks
- California Shrimp Cocktail$20.00napa chardonnay citrus poached jumbo shrimp, california avocado & tomato salad, classic horseradish
- Daily Market Ceviche$18.00with fried plantains; limited availability, please inquire with staff!
- Vanilla Duck Confit$16.00seasonal fruit & berries, wild rocket and habanero golden beet jam
- Smoked Pimento Cheese Arancini$15.00creamy risotto, saffron romesco sauce, olive tapenade
vegetarian
- Roasted Beet & Burrata$16.00salt & fennel roasted beets, cherry tomatoes, watermelon radish, wild rocket & sherry vinaigrette & sunflower seeds
- Little Gem "Caesar"$15.00merlot pickled red onion, white anchovies, preserved lemon & green goddess caesar dressing
- Baby Iceberg Wedge$15.00smoked blue cheese, crispy bacon, chives, fried onion & avocado ranch dressing
- Choice of: Coastal Seafood Bake* or King Seafood Bake*
- King Ora Salmon*$34.00pan roasted cold water salmon, saffron fennel butter, grilled corn & green bean succotash
- Coastal Seafood Bake*$41.00scallop, shrimp, market fish, andouille sausage, corn on the cobb with old bay purple potatoes
- King Seafood Bake*$61.00scallop, shrimp, market fish, andouille sausage, corn on the cobb with old bay purple potatoes; add half lobster
- Maine Lobster & Tiger Shrimp Scampi$44.00fresh lemon linguini, garlic butter & herbs, white wine sauce, roasted tomato chimichurri oil
- California Grilled Swordfish*$36.00parsnip mash with rosemary honey & toasted pistachios
- Surf & Turf$56.00grilled angus beef tenderloin, merlot reduction, butter poached lobster tail, jumbo asparagus
- Lemon Agave Brine Chicken$30.00air chilled chicken breasts, sweet & sour brussel sprouts, fried capers
- New York Strip Steak$42.00pan roasted broccolini with chili garlic oil, red marlin smoked butter
- Herb & Garlic Rubbed Ribeye$42.00duck confit carrots, spicy horseradish butter
- Vadouvan Cauliflower Steak$28.00grain salad, quinoa, couscous, farrow flat leaf parsley, rocket with brown butter carrot puree, harissa vinaigrette
vegetarian
- Add Half Lobster Tail to Any Dish $30
- Gratin Loaded Baked Potato$12.00
- Charred Sweet & Sour Brussel Sprouts with Furikake Spice$12.00
- Bloomsdale Spinach with Shallot Butter$12.00
vegetarian
- Bacon Egg & Cheese Cornbread$14.00
- Baked Truffle Mac & Cheese$14.00
vegetarian
- Grilled Jumbo Asparagus with Deviled Egg Puree$14.00
- Buttermilk Whipped Rustic Yukon Potatoes$12.00
vegetarian