People Search
Popular Categories
State Directory
Sign In
Join
People Search
Popular Categories
State Directory- Small plates with big flavors
- Canasta de Panbasket of locally baked artisanal bread
vegan
- Pan con Tomatetoasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney
vegan
- Pan con Ajillotoasted bread topped with olive oil, garlic, and parsley
vegan
- Tosta con Cabrales y PerasSourdough toast topped with Cabrales cheese and red wine poached pears. This item contains walnuts
- Gambas Al Ajilloshrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil
- Gambas Gabardinaslarge shrimp beer-batter-coated and deep-fried
- Aceitunas Verdesimported green Spanish olives
vegan
- Aceitunas Picantesgreen olives marinated in a spicy paprika sauce
vegan
- Quesos Españolesa selection of Spanish cheeses
- Melón con Jamónmelon with Serrano ham
- Espárragos con Jamónasparagus wrapped with Serrano ham
- Espárragos con Salmónasparagus wrapped with smoked salmon
- Champiñones Al Ajillomushrooms sautéed with garlic, parsley, and white wine
vegan
- Calamares con Chorizosquid stuffed with chorizo in a tomato sauce
- Rabo de Torooxtail stew with onions, carrots, beans, red wine, and herbs
- Arroz Españolsaffron rice with green and red bell peppers, onions, and peas
- Calamares en su Tintaa Sevillan classic-squid cooked in its own ink
- Jamón y Quesoa platter of Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives
- Halibutchunks of halibut simmered in an herbed carrot sauce
- Champiñones Rellenosbaked mushrooms stuffed with chorizo
- Croquetas de Pollochicken croquettes coated in bread crumbs and fried
- Croquetas de Pescadoscallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried
- Empanada de Pollochicken, onions, red and green bell peppers, and parsley baked into a flaky crust
- Empanada Jardinerabroccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust
- Alcachofas en Salsaa whole artichoke served in a sherry reduction and sprinkled with crushed chili
- Calamares Fritosbattered fried squid served with aioli
- Pintxo Vegetalesa selection of seasonal vegetables marinated, skewered, and grilled to order
vegan
- Carne de Vaca Al Vinochunks of beef slow-cooked in garlic and white wine
- Lomo de Cerdo con Tomatepork loin slow-cooked in a tomato sauce
- Pintxo Morunochicken skewers marinated in spices and grilled
- Almejas a la Marinerasteamed clams served in a spicy tomato broth
- Mejillones Viva Madridmussels steamed with onions, garlic, tomato and wine
- Pollo Ajillochicken breast slow-cooked in garlic, parsley, and white wine
- Patatas Bravasfried potatoes with a spicy house brava sauce
vegan
- Aceitunas y Ajoa selection of olives and pickled garlic cloves
vegan
- Tapas Buenas Friasa selection of cold tapas: assorted chorizos, asparagus, Spanish cheeses, cold tortilla, and green and black olives
- Chuletas de Corderomarinated lamb chops grilled to order
- Datiles con Tocinodates wrapped with bacon
- Tortilla Españolaa Spanish baked egg dish with potatoes, onions, and parsley, similar to a quiche
- Tortilla Artisticaa Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach
- Gazpachoa thick chilled soup made with mixed vegetables, onions, garlic, and spices
vegan
- Boquerones Viva Madridwhite anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic
- Ensalada ValenciaMixed greens, oranges, Manchego cheese, and walnuts. Served with house vinaigrette dressing
- Ensalada Madrida leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette
vegan
- Manchego con Membrillowedges of Manchego cheese topped with quince paste
- Pollo Barbacoaseasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce
- Gambas con Tocinoshrimp wrapped with bacon, grilled, and served in a creamy pepper and garlic sauce
- Mojamasalt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil
- Queso con Fresas Al Vaporour proprietary blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar
- Chorizo a la RiojaSpanish chorizo sautéed in a rioja wine reduction with garlic and spices
- Pulpito Pimentoa delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika
- Morcilla CebollaSpanish black sausage, grilled, served on toasted bread and drizzled with olive oil
- Ajo Dientescrunchy pickled garlic cloves imported from Spain
vegan
- The signature dish of Spain, made from scratch in the ¡Viva Madrid! kitchen. Our standard paellas are cooked for two people. We also offer a smaller "individual" sized paella. Feel free to customize your paella any way you like - note that additions may be charged extra
- Paella Mixtasaffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions
- Paella Canariasaffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions
- Paella Valencianasaffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives
vegan
- Entrées and Larger Dishes
- Pollo Vascochunks of chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives and fresh thyme, served on a bed of saffron rice
- Pechuga de Pollo con Salsa Quesogrilled chicken breast sliced and served on a bed of crispy carrots and topped with a spicy Spanish cheese sauce
- Bistec con Salsa Rioja*14 oz. ribeye steak cooked to order, topped with a rioja wine reduction, and served with a baked potato and green beans
- Chuletas de Cerdogrilled pork chops topped with a caramelized onion marmalade and served with a baked potato and green beans
- Berengena Rellenaeggplant stuffed with a mixture of beef and pork, topped with melted cheese and served with potatoes
- Calabacines Rellenoszucchini stuffed with a medley of vegetables and served with potato crisps
vegan
- Nachos EspañolesA fusion of cultures! Thin slices of potatoes topped with a mixture of vegetables, one whipped egg (optional), and a melted cheese blend. Feel free to add chicken, chorizo, or shrimp, or any combination of the three
- Filet Mignon*8 oz. filet cooked to order and topped with a port wine and balsamic vinegar reduction. Served with green beans and potatoes
- Costillas de Cordero*a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus, baked dates and seasoned potato sticks