Appetizers

• Butternut squash soup$7.00
  with ras el hanout and fried shallots

• Saffron prawns$9.00
  with pomegranate, green beans and almonds

• Mushroom crostini$8.00
  with collard greens, berbere and parmesan cheese

• Persimmon salad$9.00
  with arugula, avocado and sumac

• Smoked trout$9.00
  dungeness crab baccala with red cabbage, apple salad

• Roasted eggplant$8.00
  with edamame, shiso and lemon oil

• Mezze$38.00

Main

• Slow cooked barramundi$17.00
  quinoa pilaf, pistachios, tomato confit and fall greens

• Grilled lamb$16.00
  with couscous, green beans and chermoula

• Grilled flank steak$16.00
  with root vegetables and salsa verde

• Eggplant terrine$13.00
  with red lentil wot, spinach, goat cheese

• Kabocha squash bastilla$13.00
  with swiss chard, beets, pine nuts

• Chicken jambalaya$14.00
  with okra, prawns and greens

Dessert

• Honey roasted pears$7.00
  chocolate and citron cream