Hot Appetizer

• Kani Goma Tofu Gratin$14.00
  sesame tofu paste with crab, satoimo potato, shiitake & lotus root

• Famous Sweet Potato Tempura$11.00
  served with soy sauce and mongolian salt

• Satoimo Potato Croquette$9.00
  two bite sized croquettes stuffed with burdock

• Kurobuta Kakuni$15.00
  slowly cooked pure berkshire pork belly

• Ebi Shinjo$16.00
  bite sized shrimp mousse balls and vegetables in thick broth

• Miyashige Daikon Nimono$11.00
  slow cooked daikon & nappa green in broth

• Chawanmushi$10.00
  steamed egg custard cup with seasonal seafood, meat and vegetables

• Chicken Dango$14.00
  fried two bite sized chicken meat balls with grated lotus root

• Jidori Inaka Miso$16.00
  miso marinated grilled organic chicken with sansho pepper

• Mame Aji Kara-age$14.00
  crispy fried baby horse mackerel

Cold Appetizer

• Goma Tofu Cocktail$9.00
  diced sesame tofu in cold broth

• "kyo-ya" Salad$9.00$18.00
  seasonal julienne vegetables with house dressing

• Ohitashi$12.00
  boiled broccoli rabe karashi-ae and fried mushroom in cold dashi broth

• Smoked Potato Salad$8.00
  mixed with smoked shrimp and pine nut

• Yuba And Uni Yoshino Style$14.00
  sea urchin on tofu skin in crystal clear sauce

• Poached Egg And Seafood$16.00
  poached egg served with sashimi quality seafood

• Smoked Anago$14.00
  homemade smoked sea eel

• Aigamo Soy Demi-glace$18.00
  roasted duck simmered in our demi-glace style sauce

• Namban-zuke$12.00
  fried, marinated canadian smelt & vegetable in sweet vinegar

• Seafood Shutoan$16.00
  scallop, blue shrimp and king crab with cured bonito sauce

Chef's Seasonal Dish

• Fresh Onion Salad$9.00
  served with baked onion dressing

• Umi Somen$15.00
  noodle like a sea weeds from noto, served with tosazu vinegar soy sauce

• Nanohana Kobujime$16.00
  konbu pressed broccoli rabe mixed with hamaguri clam and nori

• Nagaimo Mozuku-su$9.00
  "mozuku" seaweeds with julienne japanese yam in vinegar

• Fresh Botan Shrimp & Sea Urchin$16.00
  with ikura, shimeji mushroom in wasabi kuzu sauce

• Amadai Sakura Mushi$14.00
  steamed sweet snapper with cherry blossom mochi rice in crystal clear sauce

• Crispy Fried Spring Potato$12.00
  served with butter and semi-dried soy sauce

• Dashimaki Tamago$7.00
  japanese style rolled egg omelet with dashi broth

• Fried Soft Shell Shrimp, Gobo & Ingen$20.00
  served with shrimp salt and shrimp dashi sauce

• Grilled Spring Bamboo Shoot$24.00
  soy sauce flavored

• Maya Shrimp, Kabocha & Spring Green Tempura$24.00
  served with tempura sauce

Sample Sashimi Of The Day

• Murasaki Sea Urchin, Santa Barbara$9.00

• Namadako Fresh Octopus, Hokkaido$8.00$20.00

• Aoyagi Orange Clam, Long Island$18.00

• Madai Snapper, Ehime$7.00$18.00

• Kurosoi Black Sea Bass, New Jersey$7.00$18.00

• Saba Marinated Mackerel, Kyoto$8.00$20.00

• Warasa Young Yellow Tail, Chiba$7.00$18.00

• Wild Blue Fin Tuna, Mexico$8.00$20.00

• Wild Blue Fin Fatty Tuna, Mexico$10.00$30.00

• Salmon Trout, Tasmania$6.00$17.00

Sample Special

• Hotaruika$12.00
  baby squid & yamaimo potato in chilled kuzu dashi

• Fresh Oyster$9.00
  served with sauteed onion, yuzukosho orosh& ponzu

• Shiokara$6.00
  cured squid

• Noresore$15.00
  fresh baby sea eel served with lemon vinegar

Sample Pressed Sushi

• Marinated Seared Mackerel$26.00

• Simmered Sea Eel$24.00

• Soy Marinated Seared Canadian Salmon$23.00

• Tasmanian Salmon Trout$25.00
  wrapped with oborokobu sea weed

Large Plate Rice And Noodle

• Kamo Shio-yaki$29.00
  slowly grilled ny state magret duck with mongolian salt

• Yaki Taraba Crab$36.00
  grilled alaskan king crab and vegetables served with charcoal grill

• Gindara Nitsuke$34.00
  simmered black cod in sweet soy sauce

• Black Cod Miso Glaze3 Oz.: $18.008 Oz.: $34.00
  broiled tsubu miso marinated cod

• Hokkaido Style Lamb$35.00
  new zealand lamb grilled with hokkaido style bbq sauce

• Yuba Ankake Rice$12.00
  white rice with tofu skin & nameko mushroom in crystal broth

• Eel Arimani Rice$14.00
  eel cooked with arima sansho pepper in crystal broth over the rice

• Beef Maki Rice Ball$11.00
  sauteed tajima beef wrapped ginger flavored sticky rice

• Botan Ebi Kani Ikura Don$32.00
  fresh botan shrimp, kin crab & marinated salmon roe over rice

• Inaniwa Udon Noodle$16.00
  inaniwa thin udon noodle from akita - served cold or hot

• Kyoya Snapper Chazuke$28.00
  rice, snapper sashimi, and toppings with hoji tea poured over it

• Seasonal Kamadaki Rice$42.00
  seasonal mixed rice cooked in iga clay pot

• White Rice$3.00

• Fifteen-grain Rice$4.00

• Homemade Seasonal Tsukemono$6.00

• Akadashi Red Miso Soup$5.00

• Miso Soup$4.00

• Asari Clam Miso Soup$8.00

Dessert

• Sweet Sakura Mochi And Grapefruit Sorbet