Starters

• Crab Cake Stack$10.00
  fresh crab meat, fried green tomatoes, tomatillo relish, chipotle aioli

• Dip Trio$12.00
  warm spinach artichoke, chipotle pimento cheese, tomato and basil relish, crostinis, soft pitas

• Buffalo Quail$12.00
  two whole quail, buffalo sauce, bleu cheese, elements' ranch

• Cornmeal Fried Oysters$12.00
  louisiana hot sauce, cilantro lime oil, creamed corn, bacon lardons

• Toasted Ravioli$9.00
  cheese ravioli, homemade marinara, basil pesto, shaved parmesan

• Assorted Cheese Place
  three of the chef's favorites, local honey, crackers, pecans, fresh fruit

Salads

• B.L.T. Wedge$7.00
  fresh iceberg lettuce wedge, warm bacon dressing, grape tomatoes, gorgonzola crumbles

• Soup du JourCup: $4.00Bowl: $6.00
  ask your server about the days soup selection

• Caesar Salad$7.00
  fresh romaine, croutons, homemade caesar dressing

• Seasonal House Salad$8.00
  fresh mixed greens, chateau dressing, roasted red bell peppers, crumbled feta cheese, macadamia nuts, warm roasted pepper, parmesan polenta croutons, blueberry glaze

Entrees

• Element's Chicken$18.00
  french cut chicken breast, gruyere cheese, chef potatoes, sautéed fresh green beans with bacon and shallots, shaved prosciutto, marsala pan sauce

• Filet Mignon$30.00
  8 oz center cut filet, chef's potatoes, asparagus au gratin, green peppercorn mushroom sauce

• Shrimp & Grits$18.00
  sauteed shrimp, stone ground white grits with mitch's jalapeño sausage, collards greens, roasted corn and lobster etouffee

• Cowboy Cut Rib-Eye$32.00
  18 oz choice rib-eye, house seasoning, scalloped potatoes with smoked gouda cheese, butter braised brussel sprouts with applewood bacon, elements' steak sauce

• "Juicy Lucy" Burger$15.00
  1/2 lb C.A.B. ground beef, swiss cheese, heirloom tomato, roasted shiitake mushrooms, herb butter toasted brioche bun, parmesan-truffle steak fries

• Pork Shank$26.00
  braised pork osso buco, creamy polenta, baby spinach, heirloom carrots, bourbon peach glaze, blue cheese, pecans

• Entrée Salad$8.00
  choose any salad and protein combination:

• Amazonian Sea Bass$26.00
  8 oz arapaima filet, saffron rice, roasted zucchini, grape tomatoes, sweet peas, orange basil chimichurri

• Lobster Risotto$26.00
  lobster claw meat, arborio rice, sauteed jumbo shrimp, leeks, baby spinach, mango peppadew salsa

• Stuffed Portabella$16.00
  roasted portabella mushroom, artichoke-spinach stuffing, goat cheese, fettuccine pasta, sun-dried tomato pesto cream

Desserts

• Cheesecake$7.00
  flavor of the month

• Creme Brulee$7.00
  madagascar vanilla bean custard topped with caramelized sugar

• Cobbler$8.00
  blackberries with a cinnamon graham crumble and vanilla ice cream

• Chocolate du Jour$8.00
  chocolate wonderment of the day