Starters

• Springhouse Pimento Cheese$9.00
  Celery and homemade crackers

• Oakview Farms Bibb Salad$9.00
  Pecans, apples, red wine vinaigrette

• Smoked by Catch West Indies Salad$10.00
  Everything crackers, chives

• White Bean and Ham Hock Soup$10.00
  Fresh herbs, ga olive oil

• Barbeque Sweetbreads$12.00
  Potato salad, barbeque slaw

Entrees

• Pan Seared Duck Breast$26.00
  Brussels, crispy yukon gold potato, parsley vinaigrette

• Roasted Tanglewood Farms Chicken$27.00
  Sweet grass dairy lil moo cheese, lemon, roasted cauliflower, caramelized fennel, fresh herbs

• Oven Roasted Whole Yellowtail Snapper$27.00
  Winter greens, baby carrots, lemon vinaigrette

• Gulf Crawfish Pirlou$28.00
  Carolina gold rice, mirepoix, lemon, ga olive oil

• Pan Seared Mississippi Redfish$29.00
  Roasted root vegetables, chimichurri

• Hickory Grilled Beef Coulotte$30.00
  Celery salad with blue cheese vinaigrette, potato galette, jalapeño white bbq sauce

Small Bites

• $4
• Deviled Eggs

• Hickory Smoked Marcona Almonds

• Pimento Cheese Stuffed Peppadews

Vegetables

• $9
• Brussels Sprouts, Nduja and Poirier's Vinaigrette

• Mr. Jim's Collard Greens and Cornbread

• Wood Oven Roasted Cauliflower Gratin
  Parmesan, almond, herb breadcrumbs

Southern Cheese

• $16. Angel biscuits, peach jam, pecans and honey
• Asher Blue
  Earthy, creamy, mild

• Thomasville Tomme
  Semi-firm, nutty, buttery

• Green Hill
  Buttery, creamy, silky

• Stone Hollow Chevre
  Soft, smooth, tangy

Champagne, Sparkling, & Rosé

• NV Pavolino Prosecco, Veneto, ItalyG: $11.00B: $44.00

• NV Fritz Müller Thurgau, Rheinhessen, GermanyG: $12.00B: $48.00

• '13 Saint-Hilaire Cremant De Limoux Brut, Languedoc, FranceG: $12.00B: $48.00

• '14 Domaine Bousquet Brut Rose, Mendoza, ArgentinaG: $12.00B: $48.00

• '15 Richard Betts "My Essential" Rose, Provence, FranceG: $10.00B: $40.00

• NV Miller High Life, the Champagne of Beers, WisconsinG: $4.00B: $8.00

White Wines by the Glass

• '15 Bacaro Pinot Grigio, Delle Venezie, ItalyG: $10.00B: $40.00

• '14 Leitz "Dragonstone" Rheingau Riesling, GermanyG: $11.00B: $44.00

• '15 Honig Sauvignon Blanc, Napa Valley, CAG: $12.00B: $48.00

• '14 Willaim Fevre "Champs Royaux" Chablis, FranceG: $14.00B: $56.00

• '12 Joseph Drouhin Chardonnay, Burgundy, FranceG: $14.00B: $56.00

• '14 Chalk Hill Chardonnay, Sonoma Coast, CAG: $14.00B: $56.00

Red Wines by the Glass

• '15 L'ancien Vielles Vignes Beaujolais, FranceG: $13.00B: $52.00

• '12 Bouchaine Carneros Pinot Noir, Napa Valley, CAG: $14.00B: $56.00

• '14 Ravage "Knight Fall" Dark Red Blend, Acampo, CAG: $10.00B: $40.00

• '12 Rottlan Torra Priorat, SpainG: $14.00B: $56.00

• '14 The Federalist Bourbon Barrel Zinfandel, Mendocino County, CAG: $14.00B: $56.00

• '12 Pietra Santa Estate Cabernet Sauvignon, Cienega Valley, CAG: $11.00B: $44.00

Featured Cocktails

• French 75$12.00
  Bombay dry, lemon, prosecco

• French Blonde$12.00
  Cathead vodka, lillet blanc, grapefruit, st. Germain

• Felder Avenue$12.00
  Cocchi rossa, honey, lemon, bitters

• Rye Me A River$12.00
  Bulliet rye, brown sugar, lemon, rhubarb bitters

• Graham and Thorne$12.00
  Barenjager, chambord, prosecco, rosemary

Alabama Craft Beers

• Back Forty Naked Pig Pale Ale$6.00

• Blue Pants Pale Ale$6.00

• Good People Bearded Lady American Wheat$6.00

• Avondale Battlefield IPA$6.00

• Back Forty Frecklebelly IPA$6.00

• Good People IPA$6.00

• Back Forty Truckstop Honey Brown Ale$6.00

• Good People Brewing Co. Brown Ale$6.00

• Yellowhammer Midnight Lager$6.00

Specialty Beers by the Glass

• Blackberry Farm Classic Saison$10.00

• Blackberry Farm & Fullsteam Daily Miel$10.00

• Blackberry Farm Belgian Abbey Dubbel$10.00

• Blackberry Farm Belgian Abbey Tripel$10.00

• Blackberry Farm Roasted Cherry Stout$10.00

• Blackberry Farm Winter Saison$10.00