Menu | Corso Berkeley, CA 94709

Antipasti

Olive Marinate$7.00
gaeta & castelvetrano olives, garlic, chile, lemon, herbs
Funghi$6.00
marinated mushrooms, coriander, orange zest, black pepper
Acciughe$7.00
cured anchovies, pickled fresno chilies
Lattuga$13.00
romaine lettuce, anchovy-lemon vinaigrette, Parmigiano, croutons
Topinambur$14.00
shaved sunchokes, carrot, orange, hydrocress, fiore sardo, olive vinaigrette
Crudo$16.00
local halibut, avocado, beets, fresno chile, radish, horseradish vinaigrette
Ostriche$15.00
deep fried oysters, black eyed peas, pancetta, calabrian chile aïoli
Zuppa$10.00
curried carrot soup, crème fraîche, chives
Crostini di Fegato$13.00
tuscan chicken liver pâté, sage, capers, anchovy, grilled bread
Trippa alla Fiorentina$13.00
beef tripe, applewood bacon, soffritto, tomatoes, parmigiano

Salumi Board

House-Made Pasta

Fettuccine$22.00
beef & pork bolognese, tomatoes, red wine, rosemary, parmesan
Farfalle$23.00
gulf shrimp, tomato, olives, capers, white wine, bread crumbs
Cannelloni$22.00
mushroom, mozzarella, fontina, ricotta, pomodoro
Tortellini$22.00
gorgonzola, potato, white wine, poached pears, walnuts, aged balsamic

Mains

Braciola di Maiale$29.00
grilled pork chop, fried potatoes, onion agrodolce
Spada$31.00
grilled local swordfish, charred endive, farro verde, fennel oregano salsa verde
Pollo Saltimbocca$28.00
pan seared chicken legs, sage, asiago, prosciutto, creamy polenta, marsala

Classics

Pollo al Burro alla Sostanza$18.00
butter-roasted Schmitz Ranch chicken breast, lemon
Branzino$32.00
grilled whole Mediterranean sea bass, arugula, lemon
Bistecca alla Fiorentina
45 day dry-aged prime T-bone, extra virgin olive oil, grilled medium rare

Sides