Appetizers

• Khanom Jeeb$5.95
  Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip

• Kra Tong Thong$5.95
  Old-fashioned crispy pastry cups filled with minced chicken and vegetables

Salads

• Yum Nua Salad$7.95
  Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chill-lime dressing and toasted rice powder. American Hot Spicy

• Yum Wun Sen Salad$7.95
  Cellophane noodles tossed with chicken, carrot, green onion and cilantro with chili-lime dressing. American hot

Soups

• Tom Yum Goong$4.95
  Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves. American hot

• Tom Yum Gai$4.95
  Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves. American hot

Dinner on the Light Side

• GA Xao Phai$11.95
  Shredded chicken salad with cabbage, mint and carrots dressed with lime-chili dressing and peanuts. American hot

• Pra Ram Long Song$11.95
  Prince in the jungle salad of chicken and spinach served with peanut sauce

Dinner Noodles

• Kuay Tiew Gai$11.95
  Rice noodles with chicken, broccoli, bean sprouts, green onion and cilantro in light broth

• Kuay Tiew Mu y Gai Tom Yum$11.95
  Rice noodles with pork or chicken and bean sprouts in spicy broth. American hot