Desserts

• Puff Pastry
  With vanilla ice cream and chocolate sauce

• Beautiful Fresh Raspberry Cake
  With vanilla ice cream

• Thin Crepes
  With orange, sugar and flambe in grand marnier

• Traditional Vanilla Creme Brulee

• Chocolate and Rosemary Molten Cake
  With milk ice cream

• Caramelized Baby Pineapple
  With white chocolate ice cream

• Assortment of Homemade Sorbets

• Choice of Homemade Ice Creams

• Choice of Souffles Raspberry
  Hazelnut, chocolate or grand marnier

• Thiakri
  Fresh made yogurt sprinkled with millet grains

Salads & Appetizers

• Fresh Salad Greens
  Topped with tomatoes, cucumbers and onions. Served with our house dressing

• Duck Foie Gras Terrine
  With chamomile and sauternes jelly

• Snails
  With butter, tomatoes, garlic, parsley and hazelnuts

• Delicious Fish Turnovers
  Made with delicately seasoned parsed fish

• Lobster
  Shrimp and salmon ravioli with a lemon grass sauce

• Roasted Diver Sea Scallops
  On chick pea puree with an almond milk sauce

• Delicious Meat Turnovers
  Made with delicately seasoned ground beef

• Boneless Pieces of Chicken
  Slowly marinated with our special spices blend, skewed and grilled to perfection

• Five Hot Baked
  Spicy and delicious wings marinated in exotic seasonings

• Juicy and Tender Beef Kebab
  Marinated overnight with exotic spices and slowly roasted

• French Mixed Vegetables
  With a special mayo based sauce

• Hard Eggs Halves
  Emptied and filled with a delicious mix of sardines, thon and mixed vegetables in our chefs special dressing

• Our Signature Meatballs
  Slowly marinated with our special spices blend, skewed and roasted to perfection

• Mashed Thon
  Served with mixed vegetables macedonian style in a delicious dressing

• Cut Avocado
  Filled with shrimps in our delicious chef sauce

Soups

• Baked Onion Soup
  With melted gruyere cheese

• Daily Made Soup

• A Classic Colonial Fest
  Of our fish selection in a lightly peppered soup

• Cream and White Wine
  With roasted corn and crabmeat

Entrees & Specialties

• Classic Dover Sole
  With clarified butter, fresh lemon juice and parsley

• Roasted Filet of Halibut
  With smoked salmon and served with candied lemon and horse radish sauce

• Wild Rockfish
  Stuffed with sea scallop mousse and a champagne sauce

• Roasted Duck Breast
  With cheese risotto and melon balls and sauce

• Guinea Hen 2 Ways
  Stuffed leg with foie gras and roasted breast with oyster plant and artichokes

• 8 oz. Aged Black Angus Beef
  Tenderloin with deep fried mashed potato, baby french beans with bacon and bearnaise sauce

• Roasted Buffalo Strip Steak
  With a bourguignon ravioli and a vanilla orange bourguignon sauce

• Chicken
  Marinated in our chefs spices, slowly grilled and served on a bed of couscous mediterranean

• Juicy and Tender Veal
  Tenderloin skewed, marinated overnight with exotic spices and slowly roasted served with a lime of rice and asparagus

• Fricassee of Wild Mushrooms
  Flambed in cognac

• Tomato Delight
  A delicious mix of spices and seasonings cooked with beef in a light tomato sauce

• Fried Fish
  This seafood lovers is a delicately fried fish in a well seasoned light tomato sauce, served with mashed potatoes

• Cassava Leaves
  A rich mix of fish and meat in cassava leaves cooked with olive oil

• Beef Chunks
  Cooked in a creamy peanut butter sauce with vegetables served with steamed white rice

• Jumbo Shrimps
  Marinated, skewed and grilled, served on a bed of couscous

• Fish du Jour
  Marinated in a special lemon juice and cooked in a rich onion and mustard sauce

• Mouton Grille - Djibi
  Lamb slowly marinated with the finest spices, dijon mustard and grilled for your delight, served with onion sauce and couscous

• Roasted Fish (Fisher's Choice)
  Fresh water whole tilapia marinated overnight in a special selection of herbs and spices then slowly grilled, served with a side of plantains frits

• Spinach Delight
  This is a food lovers dream, spinach sauteed with tomatoes and pieces of smoked turkey

• Fish
  Stewed in a rich tomato sauce with rice and vegetables

• Ndole
  An authentic colonial dish with green leaves, tomatoes, onions and other fine ingredients

• Chicken Yassa
  Grilled chicken marinated in a special lemon juice and cooked in a rich onion and mustard sauce

• Pepper Soup
  A classic colonial fest of our fish selection in a lightly peppered soup

• Goat meat
  Cubes of goat meat spiced up and marinated with delicate tropical spices

• Spagetthi Bolognese
  Meatballs and tomato ragu alla bolognese in italian with spaghetti

• Shrimp Tomato Pasta
  A delicious tomato sauce with shrimps over spaghetti

• Lamb
  Stewed in a rich sauce with or without tomato with rice and vegetables

• Pork Ribs
  Marinated in our chefs special herbs and spices then pork ribslowly grilled

• Poulet DG
  French chicken pieces sauteed with ripe plantains and vegetables, an executive's favorite

Burgers & Sandwiches

• All our burgers are served with french fries
• Sliced Turkey
  Topped with your choice of cheese, lettuce, tomatoes and mayonnaise

• Classic International Club
  It is a classic double decker combination of turkey, crisp bacon, tomatoes, lettuce and mayonnaise on a toast

• Cajun Burger
  A juicy burger marinated in cajun spices, topped with a cajun sauteed onion, tomato sauce and lettuce on a grilled bun

• Grilled Chicken Breast
  Served with lettuce, tomatoes and mayonnaise on a grilled bun

• A Grilled Philly Steak
  Topped with melted american cheese, sauteed onions, mayonnaise, lettuce and tomatoes on a grilled french rolls

• Fondue de Fromage
  The classic: a thick burger with sauteed onions, american cheese and served on grilled Rye bread

Side Orders

• Mixed Vegetables

• Frites de Plantains

• Couscous

• Attieke

• Salad

• White Rice

• French Fries

• Fufu

• Tortillas

• Beans

• Mashed Potatoes