Main

• Selection of Artisan CheesesThree Cheese: $18.00Four Cheese: $22.00Five Cheese: $25.00
  dried and fresh fruit, nuts and honey

• Grilled Bread with Choice of Marrow Butter$6.00
  tomato confit, or ricotta

• Kampachi Sashimi$11.00
  chimichurri, english pea, puffed rice

• Albacore Tartare$14.00
  avocado, jalapeno, shallots, lime

• Shaved Brussels Sprouts$12.00
  apple, hazelnut, lemon, pecorino romano

• Ceviche$14.00
  mango, red onion, pineapple, taro root

• Heirloom Carrots$13.00
  pickled carrots, goat cheese, pistachio, mandarin gelee

• Wild Mushrooms$13.00
  frisee, poached egg

• Crispy Smoked Cauliflower$9.00
  bbq sauce aioli, pickled celery, radish

• Brussels Sprouts$9.00
  sweet, sour, salty

• Chickpea Puree$13.00
  toasted buckwheat, spring vegetables

• Beets$13.00
  farro, lemon, yogurt

• Prime Beef Tartare$14.00
  quail egg, sea beans, grilled bread

• Shrimp$16.00
  bisque, fennel, chile, shiitake

• Chicken$18.00
  mole, cilantro, grits, tortilla

• Sweet Potato Gnocchi$15.00
  prosciutto, pomegranate, bourbon

• Pork Belly$13.00
  carrot, horseradish, pickled apple

• Salmon$17.00
  english peas, mushrooms, hazelnuts

• Tempura Fried Chicken$16.00
  green curry, tom kha "gravy", coconut potatoes, little gem

• Flat Iron$25.00
  baby fennel, celeriac, truffle, madiera

• Rabbit Ragu$16.00
  house-made pappardelle, parmesan

• Chicken Breast$19.00
  leeks, maitake, roast jus, asparagus

• Pork Tenderloin$21.00
  mushroom, corn, broccolini, mustard

• 48 Hr. Rib Steak$23.00
  butternut squash, bacon, shallot, fingerlings

• Chef Tasting MenuThree Course: $45.00Five Course: $60.00Seven Course: $75.00