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State Directory- Loaded Potato Skins$6.95shredded cheddar, sour cream, diced bacon, diced scallions.
- Calamari Fritti$7.95crispy calamari, chipolte aioli and tomato pomodoro.
- Lump Crabmeat Mushrooms$9.95garlic herb butter glaze.
- Bruschetta$5.95sliced cherry tomatoes, kalamata olives, extra virgin olive oil, fresh basil, and crumbled imported feta cheese over oak fire grilled crostini.
- Buffalo Wings$7.95one dozen served mild or hot with celery and blue cheese for dipping.
- Chicken Quesadillas$9.25caramelized onions, roasted red and green peppers, tomatoes, monterrey jack and cheddar cheese, sun dried tomato tortilla, topped with shredded lettuce and black bean corn salsa.
- Combination Platter$11.95chicken tenders, potato skins, calamari.
- Homemade Daily Soup$4.55
- French Onion Soup$4.85
- Chicken Noodle Soup$4.55
- our homemade salad dressings include: greek vinaigrette, balsamic vinaigrette, caesar, ranch, and blue cheese.
- Garden Salad$5.95With Dinner Entree: $2.95Oak Fire Grilled Chicken: $3.55Oak Fire Grilled Shrimp Or Salmon: $4.95mixed field greens, shaved red onions, tomatoes, and cucumbers, choice of dressing.
- Caesar Salad$6.95With Dinner Entree: $2.95Oak Fire Grilled Chicken: $3.55Oak Fire Grilled Shrimp Or Salmon: $4.95hearts of romaine, homemade spicy croutons, and shaved asiago cheese
- Greek Salad$8.95With Dinner Entree: $3.95Oak Fire Grilled Chicken: $3.55Oak Fire Grilled Shrimp Or Salmon: $4.95hearts of romaine and iceberg lettuce with beefsteak tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncinni and imported feta cheese, tossed with oregano and greek vinaigrette.
- Iceberg Wedge Salad$6.95With Dinner Entree: $3.95Oak Fire Grilled Chicken: $3.55Oak Fire Grilled Shrimp Or Salmon: $4.95wedge of iceberg lettuce smothered with blue cheese, diced crisp smoked bacon and diced tomatoes.
- Fried Chicken Salad$9.95tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, crisp bacon, shredded monterrey jack and cheddar cheese, black olives, hard boiled egg, your choice of dressing.
- Southwestern Chicken Salad$9.95oak fire grilled blackened chicken over mixed field greens, fresh tomatoes, shredded monterrey jack and cheddar cheese, with black bean and corn salsa, honey mustard vinaigrette and crisp julienne tortillas.
- Meatloaf$12.55veal, pork, and beef meatloaf, red bliss mashed potatoes, seasonal vegetables, mushroom bordelaise.
- Hot Open Turkey$13.35thinly sliced roast turkey over sliced white bread, red bliss mashed potatoes, seasonal vegetables, turkey gravy.
- Hot Open Roast Beef$13.35thinly sliced roast sirloin of beef over sliced white bread, red bliss mashed potatoes, seasonal vegetables, mushroom bordelaise.
- Farm Raised Catfish$12.75fried catfish, served with french fries, coleslaw and tartar sauce.
- Fish And Chips$12.75flakey white cod hand battered and fried crisp, served with coleslaw, french fries and tartar sauce.
- Old Fashioned Pot Roast$13.75carrots, red bliss mashed potatoes, pot roast gravy.
- Country Fried Steak$11.75breaded and fried, served with homemade white pepper gravy, red bliss mashed potatoes, and seasonal vegetables.
- Grilled Beef Liver$11.75caramelized onions, red bliss mashed potatoes, sautéed seasonal vegetables.
- we absolutely guarantee satisfaction. all of our steaks are certified usda premium choice beef, hand cut and marinated to our exclusive specifications. prepared tender and juicy on our oak fire grill.
- Oak Fire Grilled Petite Filet$16.956 ounce, hand cut steak fries, sautéed seasonal vegetables, wild mushroom bordelaise.
- Oak Fire Grilled Boneless Pork Chops$14.75oven browned lemon potatoes, sautéed seasonal vegetables, bourbon demi glaze.
- Oak Fire Grilled Rib-eye Steak$18.9512 ounce, loaded idaho baked potato, seasonal vegetables, wild mushroom bordelaise.
- Surf And Turf$19.45oak fire grilled filet mignon, drizzled with bordelaise, and charbroiled crabmeat, stuffed twin jumbo shrimp, drizzled with chardonnay beurre blanc. red bliss mashed potatoes and seasonal vegetables.
- Barbequed Baby-back RibsHalf Rack: $14.55Full Rack: $18.95mouth watering, "fall off the bone" tender, marinated with "made in-house" barbeque sauce. served with hand cut steak fries and coleslaw.
- Portabella Chopped Sirloin$13.55portabella mushroom, caramelized onions, red bliss mashed potatoes, seasonal vegetables, mushroom bordelaise.
- Oak Fire Grilled Chicken Florentine$13.95marinated oak fire grilled chicken breasts, red bliss mashed potatoes, fresh spinach, sun dried tomatoes, crumbled feta, sliced roasted almonds, chardonnay lemon beurre blanc.
- Chicken Piccata$13.55sautéed breasts of chicken with lemon caper beurre blanc. served with creamy risotto and sautéed seasonal vegetables.
- Chicken Parmigiana$13.25lightly-breaded chicken breasts, melted mozzarella cheese, fresh pomodoro sauce, served with spaghetti.
- Seafood Broil$18.25charbroiled flounder, jumbo shrimp, sea scallops, creamy risotto, seasonal vegetables, lemon caper beurre blanc.
- Crabmeat Flounder And Shrimp Broil$18.55lump crabmeat stuffed flounder, twin lump crabmeat stuffed jumbo shrimp, red bliss mashed potatoes, sautéed seasonal vegetables, and drizzled with a chardonnay beurre blanc.
- Pan Seared Sea Scallops$16.95creamy risotto, sautéed seasonal vegetables, drizzled with a chardonnay beurre blanc.
- Blackened Tilapia$13.65pan seared, black bean and corn salsa, basmati rice, sautéed seasonal vegetables.
- Oak Fire Grilled Salmon$15.55lump crabmeat and lobster brandy sauce, basmati rice, asparagus.
- Tempura Fried Jumbo Shrimp$15.95lightly breaded and golden brown with french fries, coleslaw, lemon wedge, tartar sauce.
- Tempura Fried Seafood Combination$17.75lightly breaded and golden brown flounder filet, jumbo shrimp, sea scallops, served with french fries, coleslaw, lemon wedge, and tartar sauce.
- Seafood Pescatore$16.95sautéed catch of the day, jumbo shrimp, sea scallops, tender calamari, and little neck clams, roasted garlic, shallots, and zesty fresh tomato pomodoro, tossed with spaghetti.
- Penne Salmone$13.75sautéed atlantic salmon, mushrooms, sweet peas, scallions, lobster brandy sauce, tossed with penne pasta.
- Asiago Fettuccine$13.55oak fire grilled chicken, asiago cream sauce, hickory smoked bacon, tossed with fettuccine.
- Penne Primavera$12.75oak fire grilled chicken, julienne vegetables, wild mushrooms, sun dried tomatoes, broccoli florets, creamy tomato pomodoro, sprinkled with shaved asiago cheese.
- Lasagna Bolognaise$13.95baked layers of thin flat pasta, fresh meat sauce, marinara sauce, mozzarella and ricotta cheese, sprinkled with fresh pecorina romano, greek salad.
- Penne Toscana$13.95marinated grilled chicken, roasted red peppers, mushrooms, creamy marinara, topped with ricotta and shaved parmesan cheeses with fresh basil.
- Famous Gyro Platter$13.95grilled thin slices of lamb and beef, served with grilled pita, greek salad, french fries, tzatziki sauce.
- Moussaka$13.95layers of potato, eggplant, zucchini, and fresh meat sauce, topped with a baked bechamel, greek salad.
- Chicken Oreganato$13.55baked half chicken, seasoned with greek oregano, fresh lemon, extra virgin olive oil. served with oven browned lemon potatoes and vegetables.
- all sandwiches are served with french fries, coleslaw and pickle.
- Open Face Rueben Grill$8.55thinly sliced corned beef, piled high on grilled jewish rye, melted imported swiss, grilled sauerkraut, tomato horseradish remoulade.
- Turkey Club$9.55thinly sliced smoked turkey with hickory smoked bacon, lettuce, tomatoes, american cheese on toasted honey grain whole wheat.
- Blackened Chicken Sandwich$8.85oak fire grilled chicken, fresh sliced pineapple, served with melted mozzarella cheese on toasted sesame bun.
- Blackened Tilapia Grill$9.45blackened tilapia, with basmati rice, black bean corn salsa, spinach tortilla wrap.
- Chicken Caesar Wrap$8.55oak fire grilled chicken, diced tomatoes, with shaved asiago cheese and romaine lettuce, wrapped in a sun dried tomato tortilla.
- Chicken Fajita Panini$9.55oak fire grilled chicken, caramelized onions, fajita seasoning, red and green peppers, monterrey jack and shredded cheddar on french baguette.
- 10 ounces of freshly ground certified usda premium choice ground beef. prepared thick and juicy over our oak fire grill on a toasted sesame bun, with french fries, lettuce, tomato, coleslaw, and pickle.
- Old Fashioned Cheeseburger$7.95your choice of american, cheddar, monterrey jack, imported swiss or imported feta cheese.
- Blue Cheese Burger$9.95sautéed wild mushrooms, caramelized onions, hickory smoked bacon, crumbled blue cheese.
- Chophouse Cheeseburger$8.95imported swiss, hickory smoked bacon, wild mushrooms.
- 12 and under all kiddie meals are served with soft drink.
- Kiddie Chicken Tenders$4.25with french fries and honey mustard.
- Kiddie Burger$4.25served plain, or with cheese, and french fries.
- Kiddie Penne And Tomato Sauce$4.25
- Kiddie Grilled Cheese$4.25with french fries.
- Red Bliss Mashed Potatoes$3.95
- Oven Browned Lemon Potatoes$3.95
- French Fries$3.95
- Basmati Rice$3.95
- Creamy Risotto$3.95
- Fresh Broccoli Florets$3.95
- Fresh Asparagus Spears$3.95
- Fresh Sautéed Spinach$3.95
- Sautéed Seasonal Vegetables (daily)$3.95
- Coleslaw$3.95
- Loaded Idaho Baked Potato$3.95