Warm Plates

• Wagyu and Foie Gras Gyoza
  Pan fried gyozas, garlic goma ponzu

• Mushroom Salad
  Sautéed japanese mushrooms, red pepper, sake, soy, butter

• Soft Shell Crab Karaage
  Fried to crisp karaage style, pineapple tataki, shiso dressing

• Lobster and Scallop*
  Sautéed rock lobster, hokkaido scallops, spring vegetable, uni soy butter sauce

• Rock Shrimp Tempura
  Crispy rock shrimp, spicy aioli

• Berkshire Pork Belly
  Slow cooked pork belly, jicama ceviche, mustard miso

• Hamachi Kama
  Broiled yellowtail collar, bamboo shoot, truffle ponzu

• Wagyu Short Rib with Foie Gras
  White asparagus, spicy sweet soy

• Black Cod Miso
  Broiled alaskan black cod, spinach, pickled ginger root

• Spring Chicken Moromi Miso
  Oven roasted whole young chicken, moromi marinade, braised daikon

• Black Angus Tenderloin*
  Grilled center cut filet, kizami wasabi, asparagus

• Wagyu Skirt Steak*
  Grilled skirt steak, shiitake, nira, black pepper teriyaki sauce

• Shibuya Fish & Chips
  Black asahi beer battered alaskan cod, sweet potato chips, wasabi tartar sauce, sherry ponzu

Wagyu Selections*

• Prepared in tataki, nigiri sushi or grilled, minimum 3oz
• A5 Japanese Wagyu

• Australian Wagyu Ms8

Tempura Selection

• 2 pieces per order
• Asparagus

• Sweet Potato

• Carrot

• Broccoli

• Tofu

• Shiitake

• Prawns

• Chef's Selection
  7 vegetables & 4 prawns

• Japanese Eggplant

• Japanese Pumpkin

• Zucchini

• Shallot

Cold Plates

• Maine Lobster Salad*
  Half maine lobster, grilled shiitake, mixed greens, lemon garlic vinaigrette

• Kani Salad
  King crab and snow crab, mustard seeds, fresh wakame, sweet mustard vinaigrette

• Sashimi Salad*
  Tuna, salmon & white fish tataki, mixed greens, orange sesame soy dressing

• Salmon Skin Salad*
  Crispy smoked salmon skin, salmon eggs, asian mixed greens, yamagobo, tosazu

• Sunomono
  Pickled japanese cucumber, black sesame, tosazu sauce. With shrimp, with octopus

• Seaweed Tasting
  Seasoned chuka, fresh wakame, sweet hijiki, citrus red shibazuke

• Organic Tofu
  Organic soy milk, traditional condiments, sweet tamari, chilled eggplant

• Hamachi Jalapeño*
  Yellowtail sashimi, jalapeño, cilantro, yuzu kosho soy

• Tuna Sashimi*
  Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker

• Oyster Tasting*
  Yuzu truffle, miso ceviche , pineapple and shiso, tomatillo wasabi

• Shibaki Tuna Crispy Rice*
  Chopped akami, spicy aioli, soy shallots, garlic chips, crispy sushi rice

• Kanpachi Sashimi*
  Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens

• Scallops and Nasu*
  Hokkaido scallops, nasu and okra, chili ponzu

• Shibuya Style Salmon "Poke"*
  Flash cured salmon, avocado wasabi, smoked ikura, sesame ginger soy, crispy taro

• Iberico Pork Tataki*
  Pluma ibérica de bellota, carpaccio style, candied mustard seeds, apple cider ponzu

Soups & Starters

• Kyoto Miso
  Organic white miso, tofu, wakame

• Kani Miso
  King crab, nigori tofu, nameko, green onions

• Mushroom Miso
  Shimeji, enoki, nameko & shitake mushrooms

• Edamame
  Boiled soy bean, maldon salt flakes

• Shishito Peppers
  Japanese mild finger peppers, black sesame seeds, sweet miso

Teppanyaki

• Teppanyaki dinner experience includes: organic field greens salad, orange sesame soy dressing; choice of kani or mushroom miso soup; seasonal vegetables and steamed rice; our pastry chef's trio of dessert. Items available at teppanyaki tables only $30 share charge (includes salad, soup and dessert)

Beef*

• 12 Oz. Black Angus Tenderloin

• 8 Oz. Black Angus Tenderloin

• 12 Oz. Black Angus Ribeye

• 6 Oz. Ms8 Australian Wagyu

• 6 Oz. A5 Japanese Wagyu

Seafood

• 8 Oz. Alaskan King Crab Legs

• 8 Oz. Tiger Prawns*

• 8 Oz. Hokkaido Scallops*

• 8 Oz. Sustainable Seasonal Catch*

• 8 Oz. Lobster Tail*

• 3 Lb. Whole Maine Lobster*

• 2 Lb. Whole Maine Lobster*

Poultry

• 2 Jidori Chicken Breast

Vegetarian

• Tofu

• Seasonal Vegetables

• Japanese Mushrooms

• Vegetable Fried Rice

Signature Combinations

• Surf & Turf*
  Whole lobster tail, 4 oz. Angus tenderloin, 4 oz. Tiger prawns

• Seafood Combination*
  Whole lobster tail, 2 oz. Hokkaido scallops, 2oz tiger prawns, 2 oz. Sustainable seasonal catch

Combinations (Two Item Minimum)

• 6 Oz. Black Angus Tenderloin*

• 4 Oz. Ms8 Australian Wagyu*

• 4 Oz. A5 Japanese Wagyu*

• 4 Oz. Jidori Chicken Breast

• 4 Oz. Tiger Prawns*

• 4 Oz. Hokkaido Scallops*

• 8 Oz. Lobster Tail*

• 3 Lb. Whole Maine Lobster*

• 2 Lb. Whole Maine Lobster*

• 4 Oz. Alaskan King Crab

• 4 Oz. Sustainable Seasonal Catch*

Fried Rice

• Vegetable

• Jidori Chicken

• Wagyu Beef

• Tiger Prawns