House Specialties

• Half Rotisserie Chicken$17.00
  Cooked daily in our rotisserie oven until it falls off of the bone. Choose BBQ or Lemon Pepper. Served with garlic butter broccoli and red skinned mashers

• Grilled Atlantic Salmon$21.00
  Served with red skinned mashers and garlic butter vegetable medley

• Seafood Trio$21.00
  Scallops, shrimp, and salmon tossed in a roasted red pepper cream sauce with fettuccine pasta

• Shrimp & Scallops Portofino$22.00
  Sautéed shrimp, scallops, fresh mushrooms, diced tomato, scallion, fresh parsley and basil. Tossed with spaghettini pasta in a demi glace cream sauce

• Baked Eggplant Parmesan$18.00
  Crispy fried eggplant baked with homemade marinara, aged mozzarella and Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter and fresh parsley

• Chicken Artichoke Pasta$19.00
  Tender chicken breast sautéed with tomato, scallion, fresh mushrooms, and artichoke hearts, then tossed with fettuccine and a zesty tomato-basil cream sauce

• Chicken Parmesan$19.00
  Chicken breast lightly breaded and pan fried, baked with homemade marinara, aged mozzarella and Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter and fresh parsley

• Ravioli Florentine$19.00
  Jumbo spinach-filled ravioli simmered with scallion and fresh mushrooms in a sun-dried tomato cream sauce

• Blackened Chicken Pasta$19.00
  Blackened chicken, fresh mushrooms, scallion, roasted red pepper, and spaghettini tossed with Alfredo

• Blackened Shrimp Pasta$21.00
  Blackened shrimp, fresh mushrooms, scallion, roasted red pepper, and spaghettini tossed with Alfredo

• Mama Mia Spaghettini & Meatballs$18.00
  Homemade jumbo meatballs simmered in pomodoro sauce and served atop spaghettini

• Chicken Marsala$19.00
  Sautéed chicken breast, cremini and button mushrooms, shallots, Marsala wine sauce, served with garlic butter broccoli and red skinned mashers

• Grilled Chicken with Baked Goat Cheese$19.00
  Grilled chicken breast with fresh spinach and sun-dried tomato. Topped with mozzarella and goat cheese. Baked and served with garlic butter broccoli and red skinned mashers

Appetizers

• Cottage Inn Cheesebread$12.00
  Fresh baked bread brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce

• Vegan Garlic Bread$14.00
  Our homemade pizza bread topped with vegan mozzarella, vegan Parmesan and roasted garlic. Sprinkled with imported vegan feta. Served with homemade pizza sauce

• Calamari Fritti$14.00
  Served with marinara sauce

• Fried Provolone$12.00
  Served with marinara sauce

• Bruschetta$13.00
  Toasted Cottage Inn bread topped with balsamic tomato concasse, asiago cheese, and basil

• Hot Trio Sampler$16.00
  Bruschetta, Fried Provolone, Calamari Fritti. Served with marinara sauce

• Roasted Vegetables$14.00
  Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with mozzarella and goat cheese on pita bread

• Vegan Roasted Vegetables$15.00
  Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with imported vegan feta cheese and vegan mozzarella

• Cottage Inn Nachos$16.00
  Homemade tortilla chips baked with mozzarella, cheddar, black beans, and jalapeño. Topped with scallions and diced tomato. Your choice seasoned ground beef or grilled chicken. Served with a side of guacamole and sour cream

• Goat Cheese Dip$14.00
  Served with our tri-color tortilla chips

• Spinach & Artichoke Dip$14.00
  Homemade spinach & artichoke dip served with tri-color tortilla chips

• Chicken Wings$13.00
  Available plain, buffalo, or honey chipotle bbq

• Chicken Tenders$13.00
  Available plain, buffalo, or honey chipotle bbq

• Mama Mia Meatballs$12.00
  Homemade meatballs simmered in pomodoro sauce, topped with mozzarella cheese

Gluten-Free Appetizers

• Bruschetta Cauliflower Crust$14.00
  Cauliflower crust topped with balsamic tomato concasse, asiago cheese, and basil

• Cheesebread Cauliflower Crust$14.00
  Cauliflower crust brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce

• Goat Cheese Dip$14.00
  Served with our tri-color tortilla chips

• Roasted Vegetables Cauliflower Crust$16.00
  Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with mozzarella and goat cheese on cauliflower crust

• Spinach & Artichoke Dip$14.00
  Homemade spinach & artichoke dip served with tri-color tortilla chips

Salads

• Dressings: Homemade Ranch, House Italian, Chunky Blue Cheese, Raspberry Poppy Seed, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Chipotle Ranch, Creamy Caesar
• Side Garden$6.00
  Crisp romaine, dried cranberries, cucumbers, cherry tomatoes, croutons, and shaved Parmesan cheese

• Side Greek$7.00
  Crisp romaine, Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets, feta, and herbs

• Side Caesar$6.00
  Crisp romaine, red onion, shaved Parmesan, and croutons

• Side Cranberry Pecan$6.00
  Crisp romaine, arugula, shaved Parmesan, dried cranberries, pecans

• Southwest Shrimp Salad$21.00
  Arugula, crisp romaine, avocado, black beans, corn, cherry tomatoes, red onion, cucumber, and cilantro, with a side of our chipotle ranch dressing. Topped Shrimp

• Blackened Salmon Caesar$21.00
  Crisp romaine, shaved Parmesan, red onion, and garlic croutons tossed in creamy Caesar dressing, topped with blackened salmon

• Southwest Chicken Salad$18.00
  Arugula, crisp romaine, avocado, black beans, corn, cherry tomatoes, red onion, cucumber, and cilantro, with a side of our chipotle ranch dressing. Topped with grilled, bronzed chicken

• Entrée Greek$17.00
  Crisp romaine tossed in our house dressing topped with Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets and feta cheese

• Entrée Vegan Greek$17.00
  Crisp romaine tossed in our house Italian dressing topped with Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets, and imported vegan feta cheese

• Antipasto$17.00
  Crisp romaine tossed in our house Italian dressing, topped with kalamata olives, cucumber, pepperoncini, cherry tomatoes, red onion, beets, Genoa salami, Capicola ham, and Provolone cheese

• Entrée Caesar$12.00
  Crisp romaine, shaved Parmesan, red onion, and garlic croutons tossed in creamy Caesar dressing

Baked Pasta

• Meat Lasagna$18.00
  Our old family recipe; made from scratch with wide noodles, seasoned ground beef and Italian sausage, rich tomato sauce, ricotta, Parmesan and mozzarella cheeses

• Manicotti$17.00
  Three large cheese-filled pastas baked with marinara sauce and mozzarella cheese

• Baked Spaghettini$15.00
  Baked with homemade marinara sauce and mozzarella cheese

• Spinach Lasagna$18.00
  Prepared fresh with sautéed mushrooms, fresh spinach, almonds, Parmesan, ricotta, and mozzarella cheeses. Baked in our homemade marinara sauce

• Meat Sampler$18.00
  Homemade lasagna, jumbo beef ravioli, and manicotti

• Vegetarian Sampler$18.00
  Homemade spinach lasagna, spinach ravioli, and manicotti

Create Your Own Pasta

• Pasta Choice: Spaghettini, Fettuccine, Cavatappi, Gluten Free Penne +$5
• Marinara$13.00
  Tomatoes, vegetables, Italian herbs, spices

• Alfredo$15.00
  Cream, garlic butter, white wine, Parmesan cheese

• Pomodoro$14.00
  Tomato, basil, and garlic

• Bolognese$16.00
  Ground beef, ground veal, Prosciutto, carrots, onion, tomato, cream

• Pesto$15.00
  Basil, garlic, canola oil, Parmesan cheese

• Sun-Dried Tomato Cream$15.00
  Sun-dried tomato, white wine, cream, garlic, mushrooms, and scallion

Sandwiches & Burgers

• Gyro Sandwich$15.00
  Fresh sliced lamb gyro meat served on a grilled pita. Topped with Roma tomato, red onion, feta, arugula and a side of tzatziki sauce. Served with a garlic pickle and seasoned fries

• Grilled Chicken and Pesto$15.00
  Grilled chicken, pesto sauce, roasted red pepper, and mozzarella on fresh Italian bread. Served with a garlic pickle and seasoned fries

• California Chicken Club$15.00
  Grilled chicken breast, Swiss cheese, Cajun bacon, lettuce, tomato, guacamole, and crispy onions on a brioche bun with a side of chipotle ranch. Served with a garlic pickle and seasoned fries

• Chicken Pita$15.00
  Grilled chicken breast, lettuce, tomato, red onion, and feta on a grilled pita. Served with a side of Italian dressing, a garlic pickle and seasoned fries

• The Original Burger$15.00
  Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with lettuce and tomato. Served with a garlic pickle and seasoned fries

• Western BBQ Burger$17.00
  Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with Sweet Baby Ray's BBQ sauce, Cajun bacon, melted cheddar, crispy onions, lettuce, and tomato. Served with a garlic pickle and seasoned fries

• Rockin' Sweet Onion Mushroom Burger$17.00
  Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with grilled onion, sautéed mushrooms, and Swiss cheese. Served with a garlic pickle and seasoned fries

• Impossible Burger$16.00
  Plant-based burger that satisfies like beef without GMOs, soy, or gluten. Served with lettuce and tomato, on a brioche bun with a garlic pickle and seasoned fries

Soups

• Cottage Inn Clam ChowderCup: $6.00Bowl: $7.00

• Vegetarian MinestroneCup: $6.00Bowl: $7.00

• Soup of the DayCup: $6.00Bowl: $7.00

Gourmet Pizza & Byo Pizza

• Toppings: Pepperoni, Ham, Bacon, Ground Beef, Italian Sausage, Artichoke Hearts, Broccoli, Fresh Basil, Feta, Roasted Garlic, Jalapeno, Black Olives, Green Olives, Red Onion, Green Pepper, Banana Pepper Rings, Roasted Red Pepper, Pineapple, Roma Tomato, Sun-Dried Tomato, Fresh Spinach, Fresh Mushrooms, Double Cheese, Anchovies, Grilled Chicken, Fresh Sliced Mozzarella, Imported Vegan Feta, Vegan Sausage
• The Best of Cottage Inn10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Fresh mushrooms, Italian sausage, pepperoni, and Italian herbs

• BBQ Chicken with Cilantro10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  BBQ sauce, chicken, red onion, and cilantro

• Cottage Inn Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Broccoli, zucchini, roasted red pepper, banana peppers, fresh spinach, red onion, artichoke hearts, fresh basil and Italian herbs. Sprinkled with imported vegan feta

• Deluxe10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Pepperoni, Italian sausage, red onion, green pepper, and fresh mushrooms

• Hawaiian10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Ham, pineapple, and bacon

• Greek10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Red onion, banana peppers, black olives, mozzarella, feta, and Roma tomato. Drizzled with our extra virgin olive oil and oregano

• Greek Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Red onion, banana peppers, black olives, vegan mozzarella, imported vegan feta, and Roma tomato. Drizzled with our extra virgin olive oil and oregano

• Grilled Chicken10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Pesto sauce, chicken, sun-dried tomato, fresh mushrooms, artichoke hearts, and Italian herbs

• Gyro10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Brushed with olive oil, sliced gyro meat, red onion, mozzarella, Roma tomato and feta served with a side of tzatziki

• Margherita10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Olive oil, roasted garlic, Roma tomato, fresh mozzarella, and fresh basil

• Margherita Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Olive oil, roasted garlic, Roma tomato, vegan mozzarella, and fresh basil

• Meat Lovers10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Pepperoni, ham, Italian sausage, ground beef, and bacon

• Spicy Mediterranean10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Banana peppers, feta, and Italian herbs

• Vegan Spicy Mediterranean10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Banana peppers, imported vegan feta, vegan mozzarella and Italian herbs

• Pesto Primavera10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Pesto sauce, broccoli, zucchini, Roma tomato, roasted red pepper, fresh spinach, and fresh mushrooms

• Pizza Florentine10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Fresh spinach, sun-dried tomato, goat cheese, red onion, and mozzarella. Sprinkled with Italian herbs and finished with extra virgin olive oil

• Pizza Florentine Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Fresh spinach, sun-dried tomato, red onion, imported vegan feta, and vegan mozzarella. Sprinkled with Italian herbs and finished with extra virgin olive oil

• Tuscan Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Vegan mozzarella, fresh spinach, Roma tomato, black olives, roasted garlic, fresh basil and Italian herbs

• Veggie Lovers10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Broccoli, zucchini, fresh spinach, roasted red pepper, feta, fresh mushrooms and Roma tomato

• Veggie Lovers Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Broccoli, zucchini, fresh spinach, roasted red pepper, imported vegan feta, vegan mozzarella, fresh mushrooms and Roma tomato

• Byo 10" Pers$11.00
  10-inch crust made fresh daily with Cottage Inn 3 cheese blend on top of our signature pizza sauce. Choose Crust: Thin Crust Pan Crust Cauliflower Crust Gluten Free "Not vegan" +$4

• Byo 12" Sml Round$14.00
  12-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce

• Byo 14" Med Round$15.00
  14-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce

• Byo 16" Lrg Round$17.00
  16-inch crust made fresh daily, hand-tossed with Cottage Inn 3 cheese blend on top of our signature pizza sauce

• Byo (12" X12") Half Tray$15.00
  The Original Cottage Inn's half tray deep dish pizza (12" x12") with our signature sesame crust made fresh daily, with Cottage Inn 3 cheese blend on top of our signature pizza sauce. 8 triangle pieces

• Byo (12" X18") Full Tray$17.00
  The Original Cottage Inn's full tray deep dish pizza (12" x18") with our signature sesame crust made fresh daily, with Cottage Inn 3 cheese blend on top of our signature pizza sauce. 8 square pieces

Vegan Gourmet Pizza & Byo Vegan Pizza

• Toppings: Pepperoni, Ham, Bacon, Ground Beef, Italian Sausage, Artichoke Hearts, Broccoli, Fresh Basil, Feta, Roasted Garlic, Jalapeno, Black Olives, Green Olives, Red Onion, Green Pepper, Banana Pepper Rings, Roasted Red Pepper, Pineapple, Roma Tomato, Sun-Dried Tomato, Fresh Spinach, Fresh Mushrooms, Double Cheese, Anchovies, Grilled Chicken, Fresh Sliced Mozzarella, Imported Vegan Feta, Vegan Sausage
• Tuscan Vegan Pizza10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  Our crust with our signature pizza sauce, vegan mozzarella, fresh spinach, Roma tomatoes, pitted kalamata olives, roasted garlic, fresh basil, and Italian herbs

• Veggie Lovers Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  10-inch crust with our signature pizza sauce, broccoli, zucchini, fresh spinach, red peppers, vegan feta, vegan mozzarella, fresh mushrooms, and Roma tomatoes

• Pizza Florentine Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  10-inch crust brushed with our olive oil and topped with fresh spinach, sun-dried tomatoes, red onions, tomato sauce, vegan feta, and vegan mozzarella. Sprinkled with Italian herbs

• Vegan Margherita10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  10-inch crust brushed with olive oil and topped with roasted garlic, Roma tomato, vegan mozzarella, and fresh basil

• Greek Vegan Pizza10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  10-inch crust with our signature pizza sauce topped with red onions, banana peppers, black olives, vegan feta, vegan mozzarella, and Roma tomatoes. Drizzled with our olive oil and oregano

• Spicy Mediterranean Vegan10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  10-inch crust with our signature pizza sauce topped with banana peppers, vegan feta, vegan mozzarella, and Italian herbs

• Cottage Inn Vegan Pizza10" Pers Pan: $15.0010" Pers Thin: $15.0010" Cauliflower Crust: $19.0012" Sml Round: $18.0014" Med Round: $21.00Ht (12" X 12") Deep Dish: $20.00Ft (12" X 18") Deep Dish: $24.0016" Lrg Round: $24.00
  10-inch crust with our signature pizza sauce, vegan feta, broccoli, zucchini, yellow squash, roasted red peppers, banana peppers, fresh spinach, red onions, artichoke, fresh basil, and Italian herbs

• Byo Vegan 10" Pers$11.00
  10-inch vegan crust with vegan mozzarella cheese on top of our signature pizza sauce. Choose Crust: Thin Crust Pan Crust Cauliflower Crust Gluten Free "Not vegan" +$4

• Byo Vegan 12" Sml Round$14.00
  12-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese

• Byo Vegan 14" Med Round$15.00
  14-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese

• Byo Vegan 16" Lrg Round$17.00
  16-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese

• Byo Vegan (12" X12") Half Tray$15.00
  The Original Cottage Inn's half tray deep dish pizza (12" x12") with our signature sesame crust, pizza sauce, and vegan mozzarella cheese (8 triangle pieces)

• Byo Vegan (12" X18") Full Tray$17.00
  The Original Cottage Inn's full tray deep dish pizza (12" x18") with our signature sesame crust, pizza sauce, and vegan mozzarella cheese (8 square pieces)

Sides and Add Ons

• Loaf of Bread$1.00

• Seasoned Fries$5.00

• Sweet Potato Fries$5.00

• Side of Anchovies$2.00

• Red Skinned Mashers$5.00

• Garlic Butter Broccoli$5.00

• Garlic Butter Vegetable Medley$5.00

• 16oz Homemade Ranch$4.00

• 32oz Homemade Ranch$8.00

• Side Grilled Chicken$6.00

• Paper Plate

• Red Pepper Packets

• Parmesan Packets

Dessert

• Cannoli$8.00
  Traditional Italian pastry with sweet ricotta filling, hand dipped in belgian chocolate

Kid's Menu

• Complimentary Beverage (Please choose 1): Sprite, Mello Yello, Cherry Coke, Diet Coke, Dr. Pepper, Minute Maid Lemonade, Vernors Ginger Ale, Milk, Apple Juice
• Kid's Pitta Pizza$8.00
  Cheese pita pizza with one pizza topping. Pita Toppings (Please choose up to 1): Pepperoni, Ham, Bacon, Ground Beef, Italian Sausage, Artichoke Hearts, Broccoli, Mushroom, Black Olives, Green Olives, Green Pepper, Pineapple, Spinach, Tomato

• Kid's Grilled Cheese$8.00
  American cheese served with french fries

• Kid's Chicken Fingers$8.00
  Served with french fries

• Kid's Spaghetti with Marinara$8.00
  Spaghetti noodles served with homemade marinara sauce

• Kid's Fettuccine Alfredo$8.00
  Fettuccini noodles served with Alfredo sauce

• Kid's Grilled Breast of Chicken$8.00
  Grilled chicken breast served with steamed vegetables

Beverages

N/A Beverages

• Barritt's Ginger Beer$3.50

• Cherry Coke$2.95

• Dr Pepper$2.95

• Fresh Brewed Iced Tea$2.95

• Ibc Root Beer, Bottle$3.50

• Mello Yello$2.95

• Minute Maid Lemonade$2.95

• San Pellegrino$4.00

• Shaken Iced Tea$3.50
  Flavors (Please choose 1): Raspberry, Peach, Strawberry

• Shaken Lemonade$3.50
  Flavors (Please choose 1): Raspberry, Peach, Strawberry

• Vernors Ginger Ale$2.95

Wines

• Banfi Classico DOCG Chianti$32.00
  Tuscany, Italy - Ruby red in color, this Chianti Classico features intense notes of cherries, plums, and violets. Rich flavors of cherry and leather fill the palate, while supple tannins balance out the pleasant acidity

• Karl Kaspar Riesling, Mosel, Germany$29.00
  This is an off-dry Riesling with a classic Mosel profile: intense mineral and floral aromas, low alcohol, and a wonderful balance between sweetness and crisp acidity

• Boneshaker Old Vine Zinfandel, California$32.00
  Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a bright, delicious, and fruity wine

• Louis Jadot (Unoaked), France$32.00
  This wine shows floral, apple, and citrus aromas with fresh, clean flavors and mineral notes

• Château de la Roulerie d'Anjou Rosé, France$38.00
  An off-dry rosé made from 30% Gamay, 70% Grolleau. Crystal clear with a salmon-pink hue and a beautiful intensity. On the nose has hints of marzipan and raspberries and strawberries

• Fantini Montepulciano, Italy$29.00
  Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances

• Kendall-Jackson Vintner's Reserve Chardonnay, California$35.00
  Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

• Luccio Prosecco$40.00
  Luccio® Prosecco has fresh flavors of green apples and juicy peaches with just a touch of crisp acidity

• Piattelli Reserve Malbec, Mendoza, Argentina$29.00
  This malbec is dry, medium-plus-bodied, rich with dark plum, blueberry, mulberry, mocha, black pepper, and smoked meat flavors on the palate. Excellent balance and finesse

• Ant Moore Pinot Noir Rosé, Marlborough, New Zealand$35.00
  On the nose, there's a complex and enticing blend of aromatic sweet fruit with notes of strawberry, citrus, and rockmelon. The palate you'll get the lovely brightness of fruit with great drive vibrancy on a medium weight on a palate bursting with energy

• Parducci Small Lot Pinot Noir, California$32.00
  Great acidity and lively red-cherry and raspberry flavors light up this well-balanced and full-bodied wine. Light but firm tannins boost the mouthfeel and keep the impression fresh through the finish

• Rabble Red Blend, California$35.00
  The vibrant nose opens with black cherry, cocoa, and rustic rhubarb. Flavors of red berries, warm spice and leather dance across the palate. A blend of Merlot, Cabernet, Syrah, Petit Sirah

• Robert Mondavi Private Selection Cabernet$29.00
  California- Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon

• Ruffino Lumina Pinot Grigio, Italy$29.00
  Lumina is very fragrant and elegant. The 2016 harvest is fresh and perfectly balanced with a pleasant roundness. A typical mineral touch completes the finale, which has notes of yellow pear and almond

• Kono Sauvignon Blanc, New Zealand$32.00
  Intense citrus and gooseberry flavors with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish

• Milou Chardonnay, France$29.00
  Milou Chardonnay strikes a perfect balance with rich white peach & pineapple fruit flavors, zippy citrus notes of lemon zest, a streak of minerality, and a satisfying length and finish

• Charles Thomas Côtes Du Rhône Red Blend, France$32.00
  A blend of Grenache, Syrah, and Carignan, this full-bodied, easy-drinking red offers ripe black-cherry flavor edged by notes of earth, caramel, and dried herbs

• Clayhouse Cabernet, California$35.00
  Deep dark purple color. Aromas of dark bing cherries, black currents, and hints of leather, cedar, and vanilla. The wine is rich, full-bodied, and has tart cherry and ripe plum fruit flavors with licorice undertones

• Francis Coppola "Director's Cut" Cabernet, California$50.00
  Cabernet Sauvignon boasts a melange of red and blackberry flavors, cherries, cassis, notes of lavender, and a broad range of spices and toasted oak

• Château Tanunda Grand Barossa Cabernet, Australia$42.00
  Lifted aromas of blackcurrant, blackberry, and vanilla are accompanied by vibrant, dark berry fruits on the palate

• Mestizaje Bobal, Spain$38.00
  Deep in color with an intriguing nose of black fruits, violets, cedar, and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity and fine tannins

• Clayhouse Adobe Red Blend, Paso Robles, California$32.00
  36% Petite Sirah, 20% Syrah, 12% Tempranillo, 12% Malbec, 10% Zinfandel, 10% Grenache, this wine opens with aromas of black and red fruits. Vanilla, cocoa and strawberry jam flavors grace the palate with a velvety texture and round tannins, finishing with a touch of spice and oak

• Sexual Chocolate Red Blend, Santa Barbara, California$48.00
  A blend of Syrah and Zinfandel. The Zin presents a rich, warm feel that could be confused with biting into a chocolate-covered cherry, while the Syrah adds a smooth, deep and refined finish

• Freakshow Cabernet Sauvignon, Lodi, California$42.00
  This Cabernet Sauvignon is bold and muscular with poise and grace! Raspberry, plum, and toasted vanilla aromas open the show leaving you wanting more. Full-bodied showcasing flavors of red cherry, hints of floral and dark fruit with tannins coming through the lasting, oak-kissed finish

• Gruet Brut, New Mexico$45.00
  Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish

Growlers

• Modelo Especial w/Growler, Mexico64oz Growler: $19.00
  Well-balanced taste and light hop character with a crisp, clean finish. Characterized by an orange blossom honey aroma with a hint of herb

• Bell's Two Hearted American IPA w/Growler, Kalamazoo64oz Growler: $19.00
  Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit

• Bell's Official Hazy IPA w/Growler, Kalamazoo64oz Growler: $19.00
  This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo, and El Dorado hops) resulting in complex peach, stone fruit, and tropical notes with a dry finish and balanced bitterness

• Ypsi Isle Royale Amber Ale w/Growler, Ypsilanti64oz Growler: $19.00
  A moderate, hoppy beer with a distinct caramel malty flavor

• Short's Soft Parade Fruit Ale w/Growler, Detroit64oz Growler: $19.00
  Soft Parade Shandy is a blend of Short's flagship Fruit Ale, Soft Parade, and homemade lemonade

• Shipwrecked West Coast IPA w/Growler, Northville64oz Growler: $19.00
  Bold Hop aroma on the nose with a crisp, bitter finish

• Blue Moon Wheat Ale w/Growler, Colorado64oz Growler: $19.00
  A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

• Arbor Strawberry Blonde w/Growler, Ann Arbor64oz with Growler: $19.00
  Strawberry Blonde is the perfect harmony of smooth malt and fresh fruit, brewed with a blend of fresh strawberries and pale malts to create a fruit ale that doesn't forget it's a beer. It's always the perfect season for Strawberry Blonde

• Cross Street Crush Hazy IPA w/Growler, Ypsilanti64oz Growler: $19.00
  Cross Street Crush pours a hazy, opaque orange and is very crushable even at 6.8%. With a hefty amount of wheat, the mouthfeel is smooth

• 313 Polish Lager, Euro Pale w/Growler, Jackson64oz Growler: $19.00
  Soft easy drinking lager with a creamy smooth Saaz/Lublin hop accent. A homage to Detroit area polish immigrants that craved the beer from the homeland

• Weihenstephaner Hefeweizen w/Growler, Germany64oz Growler: $19.00
  Our amber wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied with a smooth yeast taste