Antipasti

• Roasted Acorn Squash$10.50
  caramelized apple, candied walnuts, drizzeled with a goat cheese fondu

• Meatless Eggplant Balls$10.50
  spicy marinara sauce & garden basil

• Baby Shrimp and Cannellini Beans$12.00
  tuscan style, tomatoes, garlic, dino's garden herbs

• Daily House Made Mozzarella$11.50
  roasted peppers, prosciutto di parma, basil

• Littleneck Clams and P. E. I Mussels$12.00
  white wine, garlic, tomato broth

• Crispy Fried Calamari$11.50
  spicy marinara & tartar sauce

• Filet Mignon Carpaccio$13.50
  baby arugula, shaved parmesan cheese, black truffle sea salt

• Chilled Jumbo Shrimp$13.50
  traditional cocktail sauce

Insalate

• appetizers served as a main dish $5 extra
• Avocado Salad$10.50
  red & yellow grape tomatoes, caper-pistachio dressing

• Baby Spinach Salad$10.00
  granny smith apples, candied walnuts, croutons, gorgonzola dressing

• Roasted Beets and Goat Cheese$10.00
  timbale & shallot vinaigrette

• House Mix Salad$8.50
  carrots, cucumber, kalamata olives, tomatoes, italian dressing

• Ceasar Salad$9.00
  romaine, garlic croutons, ceasar dressing

Pasta

• Pappardelle Short Ribs Ragu$22.50
  roasted winter vegetables and parmesan-reggiano

• Orecchiette$19.00
  ear shaped pasta with sweet italian sausage meat, tomatoes, peas, mushrooms, & a touch of cream

• Fresh House Made Gnocchi$18.50
  basil scented marinara sauce

• Cavatelli$18.50
  extra virgin olive oil, broccoli rabe, crumbled sweet italian sausage, sundried tomato

• Liguine with Montauk Little Neck Clams$21.00
  toasted garlic, white wine, & a choice of red or white sauce

• Rigatoni Bolognese$20.00
  classic italian meat sauce with a touch of cream

• Homemade Cauliflower Ravioli$21.00
  lemon-brown butter sauce & toasted bread crumbs

• Acorn Squash Raviolo$21.00
  cremini mushroom & sage sauce

Carni

• Almond Crusted Chicken Breast$22.50
  "milanese style" with house made mozzarella, tomato, red onions, & dijon mustard cream sauce

• Spice Crusted Cornish Hen$22.50
  butternut squash puree, baby bok choy, & honey soy glaze

• Chicken Parmigiana$21.50
  san marzano tomato sauce, melted mozzarella, served with spaghetti

• Roasted Duck Breast$26.00
  swiss chard, toasted barley cherry glaze

• Braised Duck Breast$26.00
  creamy slow cooked polenta, spinach, crispy shallots, red wine sauce

• Olive Oil Poached Pork "Ossobucco"$25.00
  homemade pappardelle, butter beans & escarole

• Marinated Skirt Steak$26.00
  asparagus, cherry tomato, potato, pancetta, salsa verde

• Veal Sorrentina$26.50
  scaloppine of veal with eggplant, prosciuto di parma, house made mozzarella, wine sauce

• Grilled 16oz Certified Black Angus Rib Eye$34.00
  rosemary-lemon butter, spinach, homemade truffle-herb fries

Pesce

• Pan Seared Branzino$27.50
  tomato fondue, saute spinach, rosemary vinaigrette

• North Atlantic Salmon$26.50
  maple bourbon glazed, creamy orzo, butternut squash and green onions

• Marinated Jumbo Shrimp$25.00
  celery root puree, swiss chard, sherry vinaigrette

• Jumbo Lump Crab Cake$25.50
  red cabbage slaw, roasted garlic aioli

• Sea Scallops$29.00
  pan seared topped with sun dried black mission fig puree, turkish apricot sauce

• Linguini Seafood$25.00
  little neck clams, p.e.i., mussels, shrimp, calamari, toasted garlic, marinara sauce